P Lactuca sativa (Asteraceae) PDF

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  1. Common name(s)

    Lettuce
  2. How used

    Food
  3. Data Views Exclude Ubiquitous Chemicals

    Activities: 623
    All Chemicals: 113
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    # Activity Chemical Low PPM High PPM StdDev *Reference
    3 ALANINE Leaf 560.0 9333.0 -0.76 *
    0 ALPHA-LACTUCEROL Plant -- -- *
    15 ALPHA-LINOLENIC-ACID Leaf 1130.0 18833.0 2.15 *
    32 ALPHA-TOCOPHEROL Fruit 6.0 139.0 1.02 *
    5 ALUMINUM Leaf 3.0 126.0 -0.65 *
    14 ARGININE Leaf 710.0 11833.0 -0.51 *
    2 ARSENIC Leaf 0.001 0.58 2.33 *
    112 ASCORBIC-ACID Leaf 180.0 3000.0 -0.17 *
    0 ASH Leaf 7700.0 290000.0 3.02 *
    3 ASPARTIC-ACID Leaf 1420.0 23667.0 -0.21 *
    0 BARIUM Leaf 0.126 145.0 -0.65 *
    53 BETA-CAROTENE Leaf 11.0 190.0 -0.31 *
    0 BETA-LACTUCEROL Plant -- -- *
    4 BORON Leaf 0.9 87.0 0.7 *
    0 BROMINE Leaf -- -- *
    3 CADMIUM Leaf 0.01 4.0 0.69 *
    102 CAFFEIC-ACID Plant -- -- *
    28 CALCIUM Leaf 360.0 19140.0 0.05 *
    2 CAMPESTEROL Seed -- -- *
    0 CAOUTCHOUC Latex Exudate 400.0 1400.0 -1.17 *
    *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.