P Lablab purpureus (Fabaceae) PDF
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Common name(s)
Lablab Bean; Hyacinth Bean; Bonavist Bean -
How used
Food -
Data Views
Show all rows. Click on column headings to sort table by that column# Activity Chemical Low PPM High PPM StdDev *Reference 3 2'-HYDROXYGENISTEIN Hypocotyl -- 36.0 * 0 3-O-GLUCOPYRANOSYLGIBBERELLIN-A4 Plant -- -- * 3 ALANINE Seed 420.0 11775.0 0.34 * 15 ALPHA-LINOLENIC-ACID Seed 70.0 577.0 -0.32 * 14 ARGININE Seed 880.0 19365.0 -0.22 * 2 ARSENIC Seed -- 0.02 -0.62 * 112 ASCORBIC-ACID Seed -- 1063.0 0.3 * 112 ASCORBIC-ACID Fruit 7.7 63.6 -0.28 * 0 ASH Seed 6400.0 52762.0 0.15 * 0 ASH Fruit 10000.0 56818.0 0.0 * 3 ASPARTIC-ACID Seed 2560.0 31130.0 0.76 * 53 BETA-CAROTENE Seed 0.66 5.44 -0.09 * 28 CALCIUM Seed 500.0 4122.0 -0.0 * 28 CALCIUM Fruit 500.0 2841.0 -0.23 * 0 CARBOHYDRATES Seed 91900.0 757628.0 0.93 * 0 CARBOHYDRATES Fruit 100000.0 568182.0 -1.15 * 12 COPPER Seed 9.0 16.0 0.11 * 2 CYSTINE Seed 460.0 3792.0 0.45 * 0 FAT Seed 2000.0 16488.0 -1.31 * 0 FAT Fruit 1000.0 5682.0 -0.6 * *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.