P Lablab purpureus (Fabaceae) PDF

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  1. Common name(s)

    Bonavist Bean; Hyacinth Bean; Lablab Bean
  2. How used

    Food
  3. Data Views Exclude Ubiquitous Chemicals

    Activities: 359
    All Chemicals: 65
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    # Activity Chemical Low PPM High PPM StdDev *Reference
    3 2'-HYDROXYGENISTEIN Hypocotyl -- 36.0 *
    0 3-O-GLUCOPYRANOSYLGIBBERELLIN-A4 Plant -- -- *
    3 ALANINE Seed 420.0 11775.0 0.34 *
    15 ALPHA-LINOLENIC-ACID Seed 70.0 577.0 -0.32 *
    14 ARGININE Seed 880.0 19365.0 -0.22 *
    2 ARSENIC Seed -- 0.02 -0.62 *
    112 ASCORBIC-ACID Seed -- 1063.0 0.3 *
    112 ASCORBIC-ACID Fruit 7.7 63.6 -0.28 *
    0 ASH Seed 6400.0 52762.0 0.15 *
    0 ASH Fruit 10000.0 56818.0 0.0 *
    3 ASPARTIC-ACID Seed 2560.0 31130.0 0.76 *
    53 BETA-CAROTENE Seed 0.66 5.44 -0.09 *
    28 CALCIUM Seed 500.0 4122.0 -0.0 *
    28 CALCIUM Fruit 500.0 2841.0 -0.23 *
    0 CARBOHYDRATES Seed 91900.0 757628.0 0.93 *
    0 CARBOHYDRATES Fruit 100000.0 568182.0 -1.15 *
    12 COPPER Seed 9.0 16.0 0.11 *
    2 CYSTINE Seed 460.0 3792.0 0.45 *
    0 FAT Seed 2000.0 16488.0 -1.31 *
    0 FAT Fruit 1000.0 5682.0 -0.6 *
    *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.