P Ipomoea batatas (Convolvulaceae) PDF

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  1. Common name(s)

    Sweet Potato
  2. How used

    Food
  3. Data Views Exclude Ubiquitous Chemicals

    Activities: 567
    All Chemicals: 106
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    # Activity Chemical Low PPM High PPM StdDev *Reference
    3 ALANINE Root 300.0 3314.0 -0.06 *
    15 ALPHA-LINOLENIC-ACID Root 200.0 736.0 -0.24 *
    5 ALUMINUM Root -- 8.0 -0.31 *
    14 ARGININE Root 520.0 2835.0 -0.4 *
    112 ASCORBIC-ACID Root 201.0 1186.0 0.03 *
    112 ASCORBIC-ACID Leaf 210.0 4234.0 -0.05 *
    0 ASH Root 7000.0 36064.0 -0.9 *
    0 ASH Leaf 12000.0 259000.0 2.47 *
    3 ASPARTIC-ACID Root 2730.0 10383.0 0.06 *
    0 BATATIC-ACID Root -- -- *
    53 BETA-CAROTENE Root 0.1 476.0 2.61 *
    53 BETA-CAROTENE Leaf 1.8 345.0 0.36 *
    4 BORON Root 0.8 20.0 -0.15 *
    102 CAFFEIC-ACID Root -- -- *
    28 CALCIUM Root 203.0 2300.0 -0.56 *
    28 CALCIUM Leaf 370.0 17900.0 -0.04 *
    4 CALCIUM-OXALATE Root -- 320.0 -0.62 *
    0 CARBOHYDRATES Root 242800.0 925000.0 1.22 *
    0 CARBOHYDRATES Leaf 80000.0 620000.0 0.06 *
    0 CAROTENOIDS Root 30.0 350.0 1.0 *
    *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.