P Inga feuillei (Fabaceae) PDF

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  1. Common name(s)

    Ice Cream Bean; Pacay
  2. Data Views Exclude Ubiquitous Chemicals

    Activities: 123
    All Chemicals: 13
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    # Activity Chemical Low PPM High PPM StdDev *Reference
    0 ASH Aril 4000.0 25000.0 -1.0 J Cell Biochem VOL. 22=1995
    53 BETA-CAROTENE Aril -- -- -1.0 J Cell Biochem VOL. 22=1995
    28 CALCIUM Aril 140.0 875.0 -1.35 J Cell Biochem VOL. 22=1995
    0 CARBOHYDRATES Aril 157000.0 981250.0 1.34 J Cell Biochem VOL. 22=1995
    0 FAT Aril -- -- -1.22 J Cell Biochem VOL. 22=1995
    15 FIBER Aril 7000.0 43750.0 -0.83 J Cell Biochem VOL. 22=1995
    6 IRON Aril 4.0 25.0 -1.41 J Cell Biochem VOL. 22=1995
    0 KILOCALORIES Aril 550.0 3435.0 -1.0 J Cell Biochem VOL. 22=1995
    4 PHOSPHORUS Aril 300.0 1875.0 0.23 J Cell Biochem VOL. 22=1995
    0 PROTEIN Aril 6000.0 37500.0 -0.9 J Cell Biochem VOL. 22=1995
    15 RIBOFLAVIN Aril 0.7 4.4 -0.89 J Cell Biochem VOL. 22=1995
    31 THIAMIN Aril 0.2 1.2 -1.32 J Cell Biochem VOL. 22=1995
    0 WATER Aril -- 840000.0 0.94 J Cell Biochem VOL. 22=1995
    *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.