P Hyssopus officinalis (Lamiaceae) PDF

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  1. Common name(s)

    Hyssop
  2. How used

    GRAS
  3. Data Views Exclude Ubiquitous Chemicals

    Activities: 469
    All Chemicals: 525
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    # Activity Chemical Low PPM High PPM StdDev *Reference
    0 (1S,2R,5R)-3-PINANONE Plant -- -- J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991.
    67 1,8-CINEOLE Essential Oil -- 122000.0 -0.3 *
    67 1,8-CINEOLE Shoot 488.0 610.0 -0.13 Indian Perfumer, 35: 51.
    0 1,8-EPOXY-2-P-MENTHENE Shoot -- 1.0 Indian Perfumer, 35: 51.
    0 1-(1,4-DIMETHYL-3-CYCLOHEXEN-1-YL)ETHANONE Shoot -- 70.0 0.29 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
    0 1-(1,4-DIMETHYL-3-CYCLOHEXEN-1-YL)ETHANONE Shoot -- 130.0 1.86 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
    0 1-(1,4-DIMETHYL-3-CYCLOHEXEN-1-YL)ETHANONE Shoot -- 40.0 -0.5 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
    0 1-(1,4-DIMETHYL-3-CYCLOHEXEN-1-YL)ETHANONE Shoot -- 60.0 0.03 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
    0 1-(1,4-DIMETHYL-3-CYCLOHEXEN-1-YL)ETHANONE Shoot -- 80.0 0.55 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
    0 1-(1,4-DIMETHYL-3-CYCLOHEXEN-1-YL)ETHANONE Shoot -- -- Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
    0 1-(1,4-DIMETHYL-3-CYCLOHEXEN-1-YL)ETHANONE Shoot -- 20.0 -1.02 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
    0 1-(1,4-DIMETHYL-3-CYCLOHEXEN-1-YL)ETHANONE Shoot -- 10.0 -1.28 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
    0 1-(1,4-DIMETHYL-3-CYCLOHEXEN-1-YL)ETHANONE Shoot -- 20.0 -1.02 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
    0 1-(1,4-DIMETHYL-3-CYCLOHEXEN-1-YL)ETHANONE Shoot -- 100.0 1.08 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
    0 10-EPI-(ALPHA)-CADINOL Plant -- 1.0 -1.0 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
    0 2-HEXANONE Shoot 5.0 6.0 Indian Perfumer, 35: 51.
    0 3-CARENE Shoot -- 1.0 -0.9 Indian Perfumer, 35: 51.
    2 3-OCTANOL Plant -- -- Planta Medica, 55: 226.
    0 3-OCTANONE Shoot -- 1.0 -0.66 Indian Perfumer, 35: 51.
    0 ALLO-AROMADENDRENE Shoot -- 10.0 -0.17 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
    *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.