| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 13 | PALMITIC-ACID | Plant | 31840.0 | 48438.0 | 2.02 | * |
| 8 | INOSITOL | Seed | -- | 3400.0 | 1.66 | * |
| 0 | SULFUR-OXIDE | Seed | 1700.0 | 2800.0 | 1.0 | * |
| 0 | SODIUM-OXIDE | Seed | 500.0 | 1400.0 | 1.0 | * |
| 0 | MAGNESIUM-OXIDE | Seed | 4400.0 | 5600.0 | 1.0 | * |
| 15 | FIBER | Seed | 167500.0 | 243700.0 | 0.86 | * |
| 31 | CARYOPHYLLENE | Essential Oil | -- | 75100.0 | 0.64 | * |
| 15 | FOLACIN | Seed | -- | 3.8 | 0.5 | * |
| 0 | SUGARS | Seed | -- | 72900.0 | 0.45 | * |
| 0 | CARBOHYDRATES | Seed | 500000.0 | 555000.0 | 0.13 | * |
| 7 | CHLORINE | Seed | 200.0 | 400.0 | 0.08 | * |
| 27 | LINOLEIC-ACID | Seed | 72480.0 | 104328.0 | -0.02 | * |
| 0 | ASH | Seed | 34100.0 | 47000.0 | -0.03 | * |
| 6 | MYRISTIC-ACID | Seed | 2240.0 | 6830.0 | -0.21 | * |
| 2 | ALPHA-HUMULENE | Essential Oil | -- | 25400.0 | -0.25 | * |
| 5 | PHYLLOQUINONE | Seed Oil | -- | 0.6 | -0.28 | Booth, S. L., Suttie, J. W. 1998. Dietary intake and adequacy of vitamin K. J. Nutrition, 128(5): 785-788. |
| 0 | FAT | Seed | 160000.0 | 207000.0 | -0.31 | * |
| 0 | PROTEIN | Seed | 144400.0 | 197800.0 | -0.32 | * |
| 54 | GOSSYPOL | Seed | 50.0 | 2500.0 | -0.35 | * |
| 0 | ARACHIDIC-ACID | Seed | 960.0 | 2690.0 | -0.39 | * |