0 |
WATER |
Plant | -- |
995000.0 |
0.96 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
0 |
CARBOHYDRATES |
Leaf | -- |
896000.0 |
2.26 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
0 |
ALOINS |
Plant | 270000.0 |
300000.0 |
|
=ICMR(Indian Council of Medical Research).1976.Medicinal Plants of India.Vol.1.Indian Council of Med. Res.Cambridge Printing Works, New Delhi.487 pp;ICMR.1987.Medicinal Plants of India.Vol.2.Indian Council of Med. Res.Cambr. Printing Works,New Delhi.600pp
|
|
6
|
6
|
ANTHRAQUINONES |
Plant | -- |
300000.0 |
|
Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp.
|
|
15
|
15
|
FIBER |
Leaf | -- |
177000.0 |
0.19 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
14
|
14
|
ARGININE |
Leaf | -- |
78216.0 |
4.04 |
*
|
|
0 |
PROTEIN |
Leaf | 10000.0 |
57000.0 |
-1.54 |
*
|
|
8
|
8
|
GLUTAMIC-ACID |
Leaf | -- |
43256.0 |
0.29 |
*
|
|
6
|
6
|
BARBALOIN |
Leaf | -- |
42400.0 |
|
*
|
|
0 |
PROTEIN |
Juice | -- |
25000.0 |
|
Waller, G. R., Mangiafico, S., Ritchey, C. R. 1978. A Chemical Investigation of Aloe barbadensis. Proc. Okla. Acad. Sci. 58: 69-.
|
|
1
|
1
|
SERINE |
Leaf | -- |
23540.0 |
2.9 |
*
|
|
5
|
5
|
GLUTAMINE |
Leaf | -- |
20607.0 |
|
*
|
|
3
|
3
|
ALANINE |
Leaf | -- |
15769.0 |
0.74 |
*
|
|
4
|
4
|
THREONINE |
Leaf | -- |
14652.0 |
1.63 |
*
|
|
3
|
3
|
VALINE |
Leaf | -- |
12769.0 |
0.02 |
*
|
|
3
|
3
|
ISOLEUCINE |
Leaf | -- |
8526.0 |
-0.91 |
*
|
|
0 |
FAT |
Leaf | -- |
8000.0 |
-0.97 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
4
|
4
|
LYSINE |
Leaf | -- |
7748.0 |
-1.17 |
*
|
|
7
|
7
|
PHENYLALANINE |
Leaf | -- |
7103.0 |
-0.82 |
*
|
|
2
|
2
|
LEUCINE |
Leaf | -- |
6952.0 |
-1.47 |
*
|
|