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Activities: 501
All Chemicals: 76
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 SECO-IRIDOIDS Root -- -- Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp.
2 ISOGENTISIN Root -- 380.0 *
4 SWERTIAMARIN Root -- -- Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
0 GENTIIN Root -- -- *
102 CAFFEIC-ACID Root -- -- *
77 ZINC Root 0.6 2.9 -0.93 *
5 STARCH Root 35200.0 160000.0 -0.65 *
112 ASCORBIC-ACID Root 40.0 183.0 -0.54 *
14 MANGANESE Root 0.5 2.3 -0.52 *
2 COBALT Root 0.3 1.4 -0.51 *
14 POTASSIUM Root 1929.0 8770.0 -0.51 *
1 SODIUM Root 9.0 41.0 -0.49 *
15 RIBOFLAVIN Root 0.5 2.1 -0.43 *
6 IRON Root 8.0 37.0 -0.39 *
0 FAT Root 2860.0 13000.0 -0.33 *
24 CHROMIUM Root 0.3 1.3 -0.3 *
60 SELENIUM Root 0.4 1.8 -0.23 *
53 BETA-CAROTENE Root 9.0 39.0 -0.19 *
31 THIAMIN Root -- 4.8 -0.17 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
5 ALUMINUM Root 64.0 291.0 -0.16 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.