# Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
---|---|---|---|---|---|---|
2 | COBALT | Root | 0.3 | 1.4 | -0.51 | * |
60 | SELENIUM | Root | 0.4 | 1.8 | -0.23 | * |
15 | RIBOFLAVIN | Root | 0.5 | 2.1 | -0.43 | * |
14 | MANGANESE | Root | 0.5 | 2.3 | -0.52 | * |
77 | ZINC | Root | 0.6 | 2.9 | -0.93 | * |
31 | THIAMIN | Root | -- | 4.8 | -0.17 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
0 | THIAMINE | Root | 2.0 | 7.8 | 0.72 | * |
6 | IRON | Root | 8.0 | 37.0 | -0.39 | * |
53 | BETA-CAROTENE | Root | 9.0 | 39.0 | -0.19 | * |
4 | TIN | Root | 9.0 | 40.0 | 2.39 | * |
1 | SODIUM | Root | 9.0 | 41.0 | -0.49 | * |
39 | NIACIN | Root | 13.0 | 61.0 | 0.31 | * |
112 | ASCORBIC-ACID | Root | 40.0 | 183.0 | -0.54 | * |
5 | ALUMINUM | Root | 64.0 | 291.0 | -0.16 | * |
2 | ISOGENTISIN | Root | -- | 380.0 | * | |
2 | GENTISIN | Root | -- | 380.0 | * | |
4 | PHOSPHORUS | Root | 594.0 | 2700.0 | -0.14 | * |
65 | MAGNESIUM | Root | 603.0 | 2740.0 | 0.09 | * |
6 | AMAROGENTIN | Root | 100.0 | 3300.0 | * | |
24 | GENTIANINE | Root | 6000.0 | 8000.0 | 1.0 | * |