Data Views

Activities: 501
All Chemicals: 76
  CSV  Excel  PDF

1234Next 
Show all rows. Click on column headings to sort table by that column
# Activity Chemical Low PPM High PPM StdDev *Reference
4 TIN Root 9.0 40.0 2.39 *
60 LIMONENE Essential Oil -- 346800.0 1.26 Abstract (See species file)
24 GENTIANINE Root 6000.0 8000.0 1.0 *
0 THIAMINE Root 2.0 7.8 0.72 *
0 PROTEIN Seed -- 310000.0 0.68 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 ASH Root 18040.0 82000.0 0.41 *
39 NIACIN Root 13.0 61.0 0.31 *
0 FIBER(CRUDE) Root -- 120000.0 0.26 *
0 FIBER(DIETARY) Root -- 420000.0 0.24 *
0 PROTEIN Root 30360.0 138000.0 0.22 *
65 MAGNESIUM Root 603.0 2740.0 0.09 *
28 CALCIUM Root 1791.0 8140.0 0.08 *
0 WATER Root -- 780000.0 0.07 *
0 FAT Seed -- 260000.0 -0.03 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 SUGARS Root 22000.0 100000.0 -0.04 *
4 PHOSPHORUS Root 594.0 2700.0 -0.14 *
5 ALUMINUM Root 64.0 291.0 -0.16 *
31 THIAMIN Root -- 4.8 -0.17 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
53 BETA-CAROTENE Root 9.0 39.0 -0.19 *
60 SELENIUM Root 0.4 1.8 -0.23 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.