|
112
|
112
|
ASCORBIC-ACID |
Root | 40.0 |
183.0 |
-0.54 |
*
|
|
|
|
102
|
102
|
CAFFEIC-ACID |
Root | -- |
-- |
|
*
|
|
|
|
77
|
77
|
ZINC |
Root | 0.6 |
2.9 |
-0.93 |
*
|
|
|
|
65
|
65
|
MAGNESIUM |
Root | 603.0 |
2740.0 |
0.09 |
*
|
|
|
|
60
|
60
|
SELENIUM |
Root | 0.4 |
1.8 |
-0.23 |
*
|
|
|
|
60
|
60
|
LIMONENE |
Essential Oil | -- |
346800.0 |
1.26 |
Abstract (See species file)
|
|
|
|
53
|
53
|
BETA-CAROTENE |
Root | 9.0 |
39.0 |
-0.19 |
*
|
|
|
|
53
|
53
|
LINALOOL |
Essential Oil | -- |
-- |
|
Abstract (See species file)
|
|
|
|
43
|
43
|
PROTOCATECHUIC-ACID |
Root | -- |
-- |
|
*
|
|
|
|
39
|
39
|
NIACIN |
Root | 13.0 |
61.0 |
0.31 |
*
|
|
|
|
37
|
37
|
CARVACROL |
Essential Oil | -- |
-- |
|
Abstract (See species file)
|
|
|
|
35
|
35
|
TANNIN |
Plant | -- |
-- |
|
Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp.
|
|
|
|
31
|
31
|
THIAMIN |
Root | -- |
4.8 |
-0.17 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
|
|
28
|
28
|
CALCIUM |
Root | 1791.0 |
8140.0 |
0.08 |
*
|
|
|
|
24
|
24
|
CHROMIUM |
Root | 0.3 |
1.3 |
-0.3 |
*
|
|
|
|
24
|
24
|
PECTIN |
Root | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
|
24
|
24
|
GENTIANINE |
Root | 6000.0 |
8000.0 |
1.0 |
*
|
|
|
|
23
|
23
|
ALPHA-TERPINEOL |
Essential Oil | -- |
-- |
|
Abstract (See species file)
|
|
|
|
21
|
21
|
LUPEOL |
Root | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
|
|
19
|
19
|
INULIN |
Root | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|