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Activities: 245
Chemicals w/Activities: 20
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# Activity Chemical Low PPM High PPM StdDev *Reference
112 ASCORBIC-ACID Fruit 10.0 255.0 -0.27 *
53 BETA-CAROTENE Fruit -- -- -0.15 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
13 BETULIN Leaf -- 250.0 -0.37 Jim Duke's personal files.
28 CALCIUM Fruit 100.0 637.0 -0.74 *
1 CATECHINS Petiole 700000.0 140000.0 ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
1 CATECHINS Fruit 50000.0 60000.0 1.0 List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
23 CITRIC-ACID Fruit 4200.0 27815.0 -0.2 ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
15 FIBER Fruit 50000.0 318000.0 1.66 Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
1 HEXYL-ACETATE Fruit -- -- Chemical Constituents of Oriental Herbs (3 diff. books)
6 IRON Fruit 2.0 46.0 -0.35 Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981.
1 MACLURIN Wood -- -- Chemical Constituents of Oriental Herbs (3 diff. books)
4 MANGOSTIN Latex Exudate 300000.0 500000.0 Chemical Constituents of Oriental Herbs (3 diff. books)
4 MANGOSTIN Fruit -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
39 NIACIN Fruit 6.0 38.0 -0.3 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
24 PECTIN Fruit 1000.0 5000.0 -0.57 *
4 PHOSPHORUS Fruit 100.0 685.0 -0.77 *
14 POTASSIUM Fruit 1350.0 8560.0 -0.83 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
15 RIBOFLAVIN Fruit 0.2 1.3 -0.79 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
1 SODIUM Fruit 10.0 64.0 -0.18 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
31 THIAMIN Fruit 0.3 1.9 -0.44 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.