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Activities: 721
All Chemicals: 146
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# Activity Chemical Low PPM High PPM StdDev *Reference
102 CAFFEIC-ACID Fruit 15.0 34.0 -0.33 Jim Duke's personal files.
11 PANTOTHENIC-ACID Fruit 3.4 40.0 1.4 USDA's Ag Handbook 8 and sequelae)
32 ALPHA-TOCOPHEROL Fruit 1.0 54.0 -0.29 *
5 ALUMINUM Fruit 3.0 70.0 -0.2 ACTA AGRIC SCAND SUPPL 22: 1980
6 IRON Fruit 3.0 100.0 -0.13 *
1 SODIUM Fruit 8.0 106.0 -0.17 *
13 P-HYDROXY-BENZOIC-ACID Fruit 19.0 108.0 -0.61 Jim Duke's personal files.
2 PALMITOLEIC-ACID Fruit 10.0 119.0 -0.32 USDA's Ag Handbook 8 and sequelae)
15 METHIONINE Fruit 10.0 119.0 -1.03 USDA's Ag Handbook 8 and sequelae)
62 GALLIC-ACID Fruit 80.0 121.0 -1.07 Jim Duke's personal files.
14 MANGANESE Fruit 1.4 125.0 0.42 *
25 P-COUMARIC-ACID Fruit 63.0 125.0 -0.08 Jim Duke's personal files.
4 BORON Fruit 1.0 160.0 2.42 *
0 PHYTATE Fruit 60.0 230.0 -0.71 *
4 SILICON Fruit 10.0 270.0 0.27 ACTA AGRIC SCAND SUPPL 22: 1980
8 STEARIC-ACID Fruit 40.0 475.0 -0.25 USDA's Ag Handbook 8 and sequelae)
2 CYSTINE Fruit 50.0 593.0 -0.46 USDA's Ag Handbook 8 and sequelae)
20 LECITHIN Fruit -- 620.0 *
29 TRYPTOPHAN Fruit 70.0 830.0 -0.03 USDA's Ag Handbook 8 and sequelae)
47 BETA-SITOSTEROL Fruit 100.0 1000.0 0.52 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.