Data Views

Activities: 721
All Chemicals: 146
  CSV  Excel  PDF

Previous12345678Next 
Show all rows. Click on column headings to sort table by that column
# Activity Chemical Low PPM High PPM StdDev *Reference
1 SODIUM Fruit 8.0 106.0 -0.17 *
6 IRON Fruit 3.0 100.0 -0.13 *
5 ALUMINUM Fruit 3.0 70.0 -0.2 ACTA AGRIC SCAND SUPPL 22: 1980
32 ALPHA-TOCOPHEROL Fruit 1.0 54.0 -0.29 *
11 PANTOTHENIC-ACID Fruit 3.4 40.0 1.4 USDA's Ag Handbook 8 and sequelae)
102 CAFFEIC-ACID Fruit 15.0 34.0 -0.33 Jim Duke's personal files.
39 NIACIN Fruit 2.3 27.0 -0.45 USDA's Ag Handbook 8 and sequelae)
24 VANILLIC-ACID Fruit 3.0 25.0 -1.0 Jim Duke's personal files.
12 COPPER Fruit 0.4 17.0 0.33 USDA's Ag Handbook 8 and sequelae)
77 ZINC Fruit 1.1 17.0 -0.4 *
15 RIBOFLAVIN Fruit 0.7 8.0 0.64 *
0 VIT-B-6 Fruit 0.6 7.0 -0.2 USDA's Ag Handbook 8 and sequelae)
53 BETA-CAROTENE Fruit 0.089 7.0 -0.14 *
0 RUBIDIUM Fruit 0.2 6.5 -0.94 ACTA AGRIC SCAND SUPPL 22: 1980
31 THIAMIN Fruit 0.2 4.0 -0.17 *
15 LUTEIN Fruit 0.3 3.0 -0.58 *
2 COBALT Fruit 0.004 2.0 -0.29 *
11 NICOTINIC-ACID Plant -- 2.0 -0.75 *
0 BROMINE Fruit -- 1.0 -0.43 ACTA AGRIC SCAND SUPPL 22: 1980
0 FLUORINE Fruit 0.03 0.9 -0.45 ACTA AGRIC SCAND SUPPL 22: 1980
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.