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Activities: 721
All Chemicals: 146
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# Activity Chemical Low PPM High PPM StdDev *Reference
13 PALMITIC-ACID Fruit 140.0 1661.0 -0.34 USDA's Ag Handbook 8 and sequelae)
3 ISOLEUCINE Fruit 140.0 1661.0 -0.59 USDA's Ag Handbook 8 and sequelae)
65 MAGNESIUM Fruit 98.0 1545.0 -0.27 *
7 HISTIDINE Fruit 120.0 1423.0 -0.2 USDA's Ag Handbook 8 and sequelae)
2 PHYTOSTEROLS Fruit 120.0 1423.0 0.62 USDA's Ag Handbook 8 and sequelae)
14 SULFUR Fruit 77.0 1270.0 -0.1 ACTA AGRIC SCAND SUPPL 22: 1980
47 BETA-SITOSTEROL Fruit 100.0 1000.0 0.52 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
29 TRYPTOPHAN Fruit 70.0 830.0 -0.03 USDA's Ag Handbook 8 and sequelae)
20 LECITHIN Fruit -- 620.0 *
2 CYSTINE Fruit 50.0 593.0 -0.46 USDA's Ag Handbook 8 and sequelae)
8 STEARIC-ACID Fruit 40.0 475.0 -0.25 USDA's Ag Handbook 8 and sequelae)
4 SILICON Fruit 10.0 270.0 0.27 ACTA AGRIC SCAND SUPPL 22: 1980
0 PHYTATE Fruit 60.0 230.0 -0.71 *
4 BORON Fruit 1.0 160.0 2.42 *
14 MANGANESE Fruit 1.4 125.0 0.42 *
25 P-COUMARIC-ACID Fruit 63.0 125.0 -0.08 Jim Duke's personal files.
62 GALLIC-ACID Fruit 80.0 121.0 -1.07 Jim Duke's personal files.
15 METHIONINE Fruit 10.0 119.0 -1.03 USDA's Ag Handbook 8 and sequelae)
2 PALMITOLEIC-ACID Fruit 10.0 119.0 -0.32 USDA's Ag Handbook 8 and sequelae)
13 P-HYDROXY-BENZOIC-ACID Fruit 19.0 108.0 -0.61 Jim Duke's personal files.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.