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Activities: 721
All Chemicals: 146
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# Activity Chemical Low PPM High PPM StdDev *Reference
77 ZINC Fruit 1.1 17.0 -0.4 *
0 WATER Fruit 870000.0 917000.0 0.64 *
0 VIT-B-6 Fruit 0.6 7.0 -0.2 USDA's Ag Handbook 8 and sequelae)
24 VANILLIC-ACID Fruit 3.0 25.0 -1.0 Jim Duke's personal files.
3 VALINE Fruit 180.0 2135.0 -0.48 USDA's Ag Handbook 8 and sequelae)
29 TRYPTOPHAN Fruit 70.0 830.0 -0.03 USDA's Ag Handbook 8 and sequelae)
4 THREONINE Fruit 190.0 2254.0 -0.32 USDA's Ag Handbook 8 and sequelae)
31 THIAMIN Fruit 0.2 4.0 -0.17 *
35 TANNIN Leaf -- -- *
14 SULFUR Fruit 77.0 1270.0 -0.1 ACTA AGRIC SCAND SUPPL 22: 1980
12 STIGMASTEROL Fruit -- -- Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
8 STEARIC-ACID Fruit 40.0 475.0 -0.25 USDA's Ag Handbook 8 and sequelae)
1 SODIUM Fruit 8.0 106.0 -0.17 *
4 SILICON Fruit 10.0 270.0 0.27 ACTA AGRIC SCAND SUPPL 22: 1980
0 SFA Fruit 200.0 2372.0 -0.33 USDA's Ag Handbook 8 and sequelae)
1 SERINE Fruit 230.0 2728.0 -0.32 USDA's Ag Handbook 8 and sequelae)
60 SELENIUM Fruit -- 0.002 -0.39 ACTA AGRIC SCAND SUPPL 22: 1980
34 SALICYLIC-ACID Fruit -- -- Jim Duke's personal files.
7 SALICYLATES Fruit -- -- -0.34 *
0 RUBIDIUM Fruit 0.2 6.5 -0.94 ACTA AGRIC SCAND SUPPL 22: 1980
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.