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Activities: 804
Chemicals w/Activities: 180
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# Activity Chemical Low PPM High PPM StdDev *Reference
6 IRON Fruit 3.0 57.0 -0.3 *
2 CAMPESTEROL Fruit 10.0 50.0 -0.23 Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
39 NIACIN Fruit 3.0 32.0 -0.38 *
53 BETA-CAROTENE Fruit 0.3 16.0 -0.12 *
11 PANTOTHENIC-ACID Fruit 3.0 14.0 -0.26 USDA's Ag Handbook 8 and sequelae)
77 ZINC Fruit 1.0 7.0 -0.7 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
14 MANGANESE Fruit 1.0 7.0 -0.36 USDA's Ag Handbook 8 and sequelae)
22 UMBELLIFERONE Wood -- 6.0 *
15 RIBOFLAVIN Fruit -- 5.7 0.15 *
12 COPPER Fruit 0.6 3.6 -0.72 USDA's Ag Handbook 8 and sequelae)
31 THIAMIN Fruit -- 3.3 -0.26 *
24 BENZALDEHYDE Fruit -- 1.0 -0.8 *
93 TOCOPHEROL Fruit -- 1.0 -0.75 Blaschek, W., Hansel, R., Keller, K., Reichling, J., Rimpler, H., and Schneider, G. eds. 1998. Hager's Handbuch der Pharmazeutischen Praxis, Auflage Band 2 (A-K), 909 pp., (L-Z), 858 pp. Springer-Verlag, Berlin.
5 24-METHYLENE-CYCLOARTANOL Leaf -- 0.8 *
5 PHYLLOQUINONE Fruit -- 0.03 -0.23 *
6 CINNAMYL-ALCOHOL Fruit -- -- *
22 UMBELLIFERONE Leaf -- -- *
18 GUAIACOL Leaf -- -- Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar.
76 EUGENOL Flower -- -- *
2 NEOXANTHIN Leaf -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.