|
26
|
26
|
BERGAPTEN |
Leaf | 10.0 |
10300.0 |
1.73 |
*
|
|
|
|
9
|
9
|
BENZYL-ALCOHOL |
Fruit | -- |
-- |
|
*
|
|
|
|
9
|
9
|
BENZYL-ALCOHOL |
Leaf | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
|
9
|
9
|
BENZYL-ACETATE |
Leaf | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
|
|
24
|
24
|
BENZALDEHYDE |
Fruit | -- |
1.0 |
-0.8 |
*
|
|
|
|
7
|
7
|
ASTRAGALIN |
Fruit | -- |
-- |
|
*
|
|
|
|
3
|
3
|
ASPARTIC-ACID |
Fruit | 1760.0 |
3447.0 |
-0.88 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
|
112
|
112
|
ASCORBIC-ACID |
Leaf | 1050.0 |
3300.0 |
-0.14 |
*
|
|
|
|
112
|
112
|
ASCORBIC-ACID |
Fruit | 20.0 |
2013.0 |
-0.16 |
*
|
|
|
|
14
|
14
|
ARGININE |
Fruit | 170.0 |
814.0 |
-0.93 |
USDA's Ag Handbook 8 and sequelae)
|
|
|
|
30
|
30
|
ANTHOCYANINS |
Fruit | -- |
-- |
|
*
|
|
|
|
17
|
17
|
ANGELICIN |
Fruit | -- |
-- |
|
*
|
|
|
|
17
|
17
|
ANGELICIN |
Flower | -- |
-- |
|
*
|
|
|
|
23
|
23
|
ALPHA-TERPINEOL |
Leaf | -- |
-- |
|
Blaschek, W., Hansel, R., Keller, K., Reichling, J., Rimpler, H., and Schneider, G. eds. 1998. Hager's Handbuch der Pharmazeutischen Praxis, Auflage Band 2 (A-K), 909 pp., (L-Z), 858 pp. Springer-Verlag, Berlin.
|
|
|
|
28
|
28
|
ALPHA-PINENE |
Leaf Essent. Oil | -- |
-- |
|
*
|
|
|
|
3
|
3
|
ALANINE |
Fruit | 450.0 |
2154.0 |
-0.61 |
USDA's Ag Handbook 8 and sequelae)
|
|
|
|
16
|
16
|
ACETIC-ACID |
Fruit Juice | -- |
-- |
|
Shiraishi, S. C., Kawakami, K., Widodo, S. E., Shiraishi, M., Kitazaki, M. 1996. Organic acid profiles in the juice of fig fruits. Journal of the Faculty of Agriculture Kyushu University, 41(1-2): 29-33.
|
|
|
|
6
|
6
|
ACETALDEHYDE |
Fruit | -- |
-- |
|
*
|
|
|
|
1
|
1
|
4,6-BENZYLIDENE-D-GLUCOSE |
Plant | -- |
-- |
|
Jim Duke's personal files.
|
|
|
|
5
|
5
|
24-METHYLENE-CYCLOARTANOL |
Leaf | -- |
0.8 |
|
*
|
|
|