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Activities: 804
All Chemicals: 320
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# Activity Chemical Low PPM High PPM StdDev *Reference
8 STEARIC-ACID Fruit 120.0 574.0 -0.24 USDA's Ag Handbook 8 and sequelae)
8 TYROSINE Fruit 320.0 1532.0 -0.37 USDA's Ag Handbook 8 and sequelae)
8 JASMONE Leaf -- -- Blaschek, W., Hansel, R., Keller, K., Reichling, J., Rimpler, H., and Schneider, G. eds. 1998. Hager's Handbuch der Pharmazeutischen Praxis, Auflage Band 2 (A-K), 909 pp., (L-Z), 858 pp. Springer-Verlag, Berlin.
8 FRUCTOSE Fruit -- 22950.0 -0.57 Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar.
7 LINALYL-ACETATE Leaf -- -- Blaschek, W., Hansel, R., Keller, K., Reichling, J., Rimpler, H., and Schneider, G. eds. 1998. Hager's Handbuch der Pharmazeutischen Praxis, Auflage Band 2 (A-K), 909 pp., (L-Z), 858 pp. Springer-Verlag, Berlin.
7 SUCCINIC-ACID Fruit -- -- *
7 SUCCINIC-ACID Fruit Juice -- -- Shiraishi, S. C., Kawakami, K., Widodo, S. E., Shiraishi, M., Kitazaki, M. 1996. Organic acid profiles in the juice of fig fruits. Journal of the Faculty of Agriculture Kyushu University, 41(1-2): 29-33.
7 PHENYLALANINE Fruit 180.0 862.0 -0.85 USDA's Ag Handbook 8 and sequelae)
7 GLUCOSE Fruit -- 31050.0 -0.57 Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar.
7 ASTRAGALIN Fruit -- -- *
7 SALICYLATES Fruit 1.8 64.0 -0.15 *
7 HISTIDINE Fruit 110.0 527.0 -0.83 USDA's Ag Handbook 8 and sequelae)
7 FUMARIC-ACID Fruit -- -- *
7 FUMARIC-ACID Fruit Juice -- -- Shiraishi, S. C., Kawakami, K., Widodo, S. E., Shiraishi, M., Kitazaki, M. 1996. Organic acid profiles in the juice of fig fruits. Journal of the Faculty of Agriculture Kyushu University, 41(1-2): 29-33.
6 CARYOPHYLLENE-EPOXIDE Leaf -- -- Blaschek, W., Hansel, R., Keller, K., Reichling, J., Rimpler, H., and Schneider, G. eds. 1998. Hager's Handbuch der Pharmazeutischen Praxis, Auflage Band 2 (A-K), 909 pp., (L-Z), 858 pp. Springer-Verlag, Berlin.
6 ETHYL-ACETATE Fruit -- -- *
6 MYRISTIC-ACID Fruit 20.0 96.0 -0.26 USDA's Ag Handbook 8 and sequelae)
6 IRON Fruit 3.0 57.0 -0.3 *
6 CINNAMYL-ALCOHOL Fruit -- -- *
6 TARTARIC-ACID Fruit -- -- Abstract (See species file)
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.