|
3
|
3
|
ISOBUTYL-ACETATE |
Fruit | -- |
-- |
|
*
|
|
|
|
2
|
2
|
ISOAMYL-ACETATE |
Fruit | -- |
-- |
|
*
|
|
|
|
6
|
6
|
IRON |
Fruit | 3.0 |
57.0 |
-0.3 |
*
|
|
|
|
15
|
15
|
INDOLE |
Fruit | -- |
-- |
|
*
|
|
|
|
7
|
7
|
HISTIDINE |
Fruit | 110.0 |
527.0 |
-0.83 |
USDA's Ag Handbook 8 and sequelae)
|
|
|
|
6
|
6
|
GUAIAZULENE |
Root | -- |
-- |
|
*
|
|
|
|
18
|
18
|
GUAIACOL |
Leaf | -- |
-- |
|
Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar.
|
|
|
|
1
|
1
|
GLYOXYLIC-ACID |
Fruit | -- |
-- |
|
Abstract (See species file)
|
|
|
|
12
|
12
|
GLYCINE |
Fruit | 250.0 |
1197.0 |
-0.93 |
USDA's Ag Handbook 8 and sequelae)
|
|
|
|
8
|
8
|
GLUTAMIC-ACID |
Fruit | 720.0 |
3447.0 |
-0.76 |
USDA's Ag Handbook 8 and sequelae)
|
|
|
|
7
|
7
|
GLUCOSE |
Fruit | -- |
31050.0 |
-0.57 |
Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar.
|
|
|
|
2
|
2
|
GERMACRENE-D |
Leaf Essent. Oil | -- |
-- |
|
*
|
|
|
|
2
|
2
|
GERMACRENE-D |
Fruit | -- |
-- |
|
*
|
|
|
|
2
|
2
|
GERANYL-ACETONE |
Leaf | -- |
-- |
|
Blaschek, W., Hansel, R., Keller, K., Reichling, J., Rimpler, H., and Schneider, G. eds. 1998. Hager's Handbuch der Pharmazeutischen Praxis, Auflage Band 2 (A-K), 909 pp., (L-Z), 858 pp. Springer-Verlag, Berlin.
|
|
|
|
5
|
5
|
GERANYL-ACETATE |
Leaf | -- |
-- |
|
Blaschek, W., Hansel, R., Keller, K., Reichling, J., Rimpler, H., and Schneider, G. eds. 1998. Hager's Handbuch der Pharmazeutischen Praxis, Auflage Band 2 (A-K), 909 pp., (L-Z), 858 pp. Springer-Verlag, Berlin.
|
|
|
|
2
|
2
|
GAMMA-CAROTENE |
Fruit | -- |
-- |
|
Blaschek, W., Hansel, R., Keller, K., Reichling, J., Rimpler, H., and Schneider, G. eds. 1998. Hager's Handbuch der Pharmazeutischen Praxis, Auflage Band 2 (A-K), 909 pp., (L-Z), 858 pp. Springer-Verlag, Berlin.
|
|
|
|
1
|
1
|
GALACTOSE |
Leaf | -- |
-- |
|
Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar.
|
|
|
|
7
|
7
|
FUMARIC-ACID |
Fruit | -- |
-- |
|
*
|
|
|
|
7
|
7
|
FUMARIC-ACID |
Fruit Juice | -- |
-- |
|
Shiraishi, S. C., Kawakami, K., Widodo, S. E., Shiraishi, M., Kitazaki, M. 1996. Organic acid profiles in the juice of fig fruits. Journal of the Faculty of Agriculture Kyushu University, 41(1-2): 29-33.
|
|
|
|
8
|
8
|
FRUCTOSE |
Fruit | -- |
22950.0 |
-0.57 |
Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar.
|
|
|