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Activities: 804

Chemicals w/Activities: 180

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All Chemicals: 320

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# Activity	Chemical	Part	Low PPM	High PPM	StdDev	^*Reference
4	4	PUFA	Fruit	1440.0	6893.0	-0.35	USDA's Ag Handbook 8 and sequelae)

8	8	STEARIC-ACID	Seed	5232.0	6540.0	-0.42	ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.

35	35	TANNIN	Stem Bark	--	5000.0	-0.95	Blaschek, W., Hansel, R., Keller, K., Reichling, J., Rimpler, H., and Schneider, G. eds. 1998. Hager's Handbuch der Pharmazeutischen Praxis, Auflage Band 2 (A-K), 909 pp., (L-Z), 858 pp. Springer-Verlag, Berlin.

23	23	CITRIC-ACID	Fruit	1000.0	4400.0	-0.58	*

28	28	CALCIUM	Fruit	350.0	4228.0	0.09	CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses

8	8	GLUTAMIC-ACID	Fruit	720.0	3447.0	-0.76	USDA's Ag Handbook 8 and sequelae)

3	3	ASPARTIC-ACID	Fruit	1760.0	3447.0	-0.88	CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses

112	112	ASCORBIC-ACID	Leaf	1050.0	3300.0	-0.14	*

13	13	MUFA	Fruit	660.0	3159.0	-0.21	USDA's Ag Handbook 8 and sequelae)

18	18	OLEIC-ACID	Fruit	660.0	3159.0	-0.46	USDA's Ag Handbook 8 and sequelae)

4	4	PHOSPHORUS	Fruit	129.0	2764.0	-0.14	*

13	13	PALMITIC-ACID	Fruit	460.0	2202.0	-0.33	USDA's Ag Handbook 8 and sequelae)

3	3	ALANINE	Fruit	450.0	2154.0	-0.61	USDA's Ag Handbook 8 and sequelae)

31	31	PSORALEN	Resin, Exudate, Sap	60.0	2090.0		*

112	112	ASCORBIC-ACID	Fruit	20.0	2013.0	-0.16	*

1	1	SERINE	Fruit	370.0	1771.0	-0.66	USDA's Ag Handbook 8 and sequelae)

2	2	LEUCINE	Fruit	330.0	1580.0	-0.75	USDA's Ag Handbook 8 and sequelae)

8	8	TYROSINE	Fruit	320.0	1532.0	-0.37	USDA's Ag Handbook 8 and sequelae)

2	2	PHYTOSTEROLS	Fruit	310.0	1484.0	0.69	CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses

4	4	LYSINE	Fruit	300.0	1436.0	-0.69	USDA's Ag Handbook 8 and sequelae)

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.