0 |
SUGARS |
Fruit | 68500.0 |
896800.0 |
2.82 |
Korean J. Food Sci. Techn. 13(2): 166. 1981.
|
|
14
|
14
|
SUCROSE |
Fruit | 2250.0 |
460000.0 |
2.51 |
*
|
|
0 |
LINOLENIC-ACID |
Seed | 115200.0 |
144000.0 |
1.93 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
26
|
26
|
BERGAPTEN |
Leaf | 10.0 |
10300.0 |
1.73 |
*
|
|
15
|
15
|
MALIC-ACID |
Leaf | -- |
23400.0 |
1.66 |
Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar.
|
|
31
|
31
|
PSORALEN |
Leaf | 40.0 |
8000.0 |
1.41 |
*
|
|
0 |
REDUCING-SUGARS |
Fruit | 67700.0 |
884000.0 |
1.28 |
Korean J. Food Sci. Techn. 13(2): 166. 1981.
|
|
4
|
4
|
BORON |
Fruit | 1.0 |
100.0 |
1.21 |
Betting on Boron, Unpublished draft by J. A. Duke on file at USDA, draft and papers relating to boron percentages. Includes Internat. Z. Vit. Ern. Forschung 43:1973 (boron).
|
|
15
|
15
|
MALIC-ACID |
Fruit | -- |
30200.0 |
1.01 |
*
|
|
1
|
1
|
SCHAFTOSIDE |
Leaf | 300.0 |
500.0 |
1.0 |
*
|
|
0 |
ISOSCHAFTOSIDE |
Leaf | 300.0 |
500.0 |
1.0 |
*
|
|
0 |
GLYCOSIDES |
Fruit | -- |
500.0 |
1.0 |
Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar.
|
|
0 |
FURANOCOUMARINS |
Leaf | -- |
600.0 |
1.0 |
*
|
|
47
|
47
|
BETA-SITOSTEROL |
Fruit | 270.0 |
1350.0 |
0.98 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
|
12
|
12
|
STIGMASTEROL |
Fruit | 30.0 |
150.0 |
0.91 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
|
28
|
28
|
CALCIUM |
Leaf | -- |
31600.0 |
0.9 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
ASH |
Leaf | 53000.0 |
167000.0 |
0.85 |
*
|
|
0 |
CARBOHYDRATES |
Fruit | 98000.0 |
918143.0 |
0.72 |
*
|
|
2
|
2
|
PHYTOSTEROLS |
Fruit | 310.0 |
1484.0 |
0.69 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
WATER |
Fruit | 250000.0 |
877000.0 |
0.46 |
*
|
|