5
|
5
|
24-METHYLENE-CYCLOARTANOL |
Leaf | -- |
0.8 |
|
*
|
|
1
|
1
|
4,6-BENZYLIDENE-D-GLUCOSE |
Plant | -- |
-- |
|
Jim Duke's personal files.
|
|
6
|
6
|
ACETALDEHYDE |
Fruit | -- |
-- |
|
*
|
|
16
|
16
|
ACETIC-ACID |
Fruit Juice | -- |
-- |
|
Shiraishi, S. C., Kawakami, K., Widodo, S. E., Shiraishi, M., Kitazaki, M. 1996. Organic acid profiles in the juice of fig fruits. Journal of the Faculty of Agriculture Kyushu University, 41(1-2): 29-33.
|
|
3
|
3
|
ALANINE |
Fruit | 450.0 |
2154.0 |
-0.61 |
USDA's Ag Handbook 8 and sequelae)
|
|
28
|
28
|
ALPHA-PINENE |
Leaf Essent. Oil | -- |
-- |
|
*
|
|
23
|
23
|
ALPHA-TERPINEOL |
Leaf | -- |
-- |
|
Blaschek, W., Hansel, R., Keller, K., Reichling, J., Rimpler, H., and Schneider, G. eds. 1998. Hager's Handbuch der Pharmazeutischen Praxis, Auflage Band 2 (A-K), 909 pp., (L-Z), 858 pp. Springer-Verlag, Berlin.
|
|
17
|
17
|
ANGELICIN |
Fruit | -- |
-- |
|
*
|
|
17
|
17
|
ANGELICIN |
Flower | -- |
-- |
|
*
|
|
30
|
30
|
ANTHOCYANINS |
Fruit | -- |
-- |
|
*
|
|
14
|
14
|
ARGININE |
Fruit | 170.0 |
814.0 |
-0.93 |
USDA's Ag Handbook 8 and sequelae)
|
|
112
|
112
|
ASCORBIC-ACID |
Leaf | 1050.0 |
3300.0 |
-0.14 |
*
|
|
112
|
112
|
ASCORBIC-ACID |
Fruit | 20.0 |
2013.0 |
-0.16 |
*
|
|
3
|
3
|
ASPARTIC-ACID |
Fruit | 1760.0 |
3447.0 |
-0.88 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
7
|
7
|
ASTRAGALIN |
Fruit | -- |
-- |
|
*
|
|
24
|
24
|
BENZALDEHYDE |
Fruit | -- |
1.0 |
-0.8 |
*
|
|
9
|
9
|
BENZYL-ACETATE |
Leaf | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
9
|
9
|
BENZYL-ALCOHOL |
Leaf | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
9
|
9
|
BENZYL-ALCOHOL |
Fruit | -- |
-- |
|
*
|
|
26
|
26
|
BERGAPTEN |
Plant | -- |
-- |
|
*
|
|
26
|
26
|
BERGAPTEN |
Resin, Exudate, Sap | 10.0 |
620.0 |
|
*
|
|
26
|
26
|
BERGAPTEN |
Leaf | 10.0 |
10300.0 |
1.73 |
*
|
|
26
|
26
|
BERGAPTEN |
Fruit | -- |
-- |
|
*
|
|
9
|
9
|
BETA-AMYRIN |
Leaf | -- |
-- |
|
*
|
|
53
|
53
|
BETA-CAROTENE |
Fruit | 0.3 |
16.0 |
-0.12 |
*
|
|
3
|
3
|
BETA-DAMASCENONE |
Leaf | -- |
-- |
|
Blaschek, W., Hansel, R., Keller, K., Reichling, J., Rimpler, H., and Schneider, G. eds. 1998. Hager's Handbuch der Pharmazeutischen Praxis, Auflage Band 2 (A-K), 909 pp., (L-Z), 858 pp. Springer-Verlag, Berlin.
|
|
13
|
13
|
BETA-IONONE |
Leaf | -- |
-- |
|
Blaschek, W., Hansel, R., Keller, K., Reichling, J., Rimpler, H., and Schneider, G. eds. 1998. Hager's Handbuch der Pharmazeutischen Praxis, Auflage Band 2 (A-K), 909 pp., (L-Z), 858 pp. Springer-Verlag, Berlin.
|
|
13
|
13
|
BETA-PINENE |
Leaf Essent. Oil | -- |
-- |
|
*
|
|
47
|
47
|
BETA-SITOSTEROL |
Leaf | -- |
-- |
|
*
|
|
47
|
47
|
BETA-SITOSTEROL |
Fruit | 270.0 |
1350.0 |
0.98 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
|
1
|
1
|
BORIC-ACID |
Fruit | -- |
-- |
|
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|
4
|
4
|
BORON |
Fruit | 1.0 |
100.0 |
1.21 |
Betting on Boron, Unpublished draft by J. A. Duke on file at USDA, draft and papers relating to boron percentages. Includes Internat. Z. Vit. Ern. Forschung 43:1973 (boron).
|
|
6
|
6
|
BUTYRIC-ACID |
Fruit Juice | -- |
-- |
|
Shiraishi, S. C., Kawakami, K., Widodo, S. E., Shiraishi, M., Kitazaki, M. 1996. Organic acid profiles in the juice of fig fruits. Journal of the Faculty of Agriculture Kyushu University, 41(1-2): 29-33.
|
|
102
|
102
|
CAFFEIC-ACID |
Plant | -- |
-- |
|
*
|
|
28
|
28
|
CALCIUM |
Leaf | -- |
31600.0 |
0.9 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
28
|
28
|
CALCIUM |
Fruit | 350.0 |
4228.0 |
0.09 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
2
|
2
|
CAMPESTEROL |
Fruit | 10.0 |
50.0 |
-0.23 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
|
31
|
31
|
CARYOPHYLLENE |
Leaf Essent. Oil | -- |
-- |
|
*
|
|
31
|
31
|
CARYOPHYLLENE |
Leaf | -- |
-- |
|
Blaschek, W., Hansel, R., Keller, K., Reichling, J., Rimpler, H., and Schneider, G. eds. 1998. Hager's Handbuch der Pharmazeutischen Praxis, Auflage Band 2 (A-K), 909 pp., (L-Z), 858 pp. Springer-Verlag, Berlin.
|
|
6
|
6
|
CARYOPHYLLENE-EPOXIDE |
Leaf | -- |
-- |
|
Blaschek, W., Hansel, R., Keller, K., Reichling, J., Rimpler, H., and Schneider, G. eds. 1998. Hager's Handbuch der Pharmazeutischen Praxis, Auflage Band 2 (A-K), 909 pp., (L-Z), 858 pp. Springer-Verlag, Berlin.
|
|
60
|
60
|
CINNAMALDEHYDE |
Fruit | -- |
-- |
|
*
|
|
3
|
3
|
CINNAMIC-ALCOHOL |
Fruit | -- |
-- |
|
Gibernau, M., Buser, H. R., Frey, J. E., Hossaert-McKey, M. 1997. Volatile compounds from extracts of figs of Ficus carica. Phytochemistry, 46(2): 241-244.
|
|
3
|
3
|
CINNAMYL-ACETATE |
Leaf | -- |
-- |
|
Blaschek, W., Hansel, R., Keller, K., Reichling, J., Rimpler, H., and Schneider, G. eds. 1998. Hager's Handbuch der Pharmazeutischen Praxis, Auflage Band 2 (A-K), 909 pp., (L-Z), 858 pp. Springer-Verlag, Berlin.
|
|
6
|
6
|
CINNAMYL-ALCOHOL |
Fruit | -- |
-- |
|
*
|
|
23
|
23
|
CITRIC-ACID |
Fruit | 1000.0 |
4400.0 |
-0.58 |
*
|
|
12
|
12
|
COPPER |
Fruit | 0.6 |
3.6 |
-0.72 |
USDA's Ag Handbook 8 and sequelae)
|
|
2
|
2
|
CRYPTOXANTHIN |
Fruit | -- |
-- |
|
Blaschek, W., Hansel, R., Keller, K., Reichling, J., Rimpler, H., and Schneider, G. eds. 1998. Hager's Handbuch der Pharmazeutischen Praxis, Auflage Band 2 (A-K), 909 pp., (L-Z), 858 pp. Springer-Verlag, Berlin.
|
|
2
|
2
|
CYSTINE |
Fruit | 120.0 |
574.0 |
-0.48 |
USDA's Ag Handbook 8 and sequelae)
|
|
24
|
24
|
ETHANOL |
Fruit | -- |
-- |
|
*
|
|
6
|
6
|
ETHYL-ACETATE |
Fruit | -- |
-- |
|
*
|
|
1
|
1
|
ETHYL-BUTYRATE |
Fruit | -- |
-- |
|
*
|
|
2
|
2
|
ETHYL-ISOBUTYRATE |
Fruit | -- |
-- |
|
*
|
|
1
|
1
|
ETHYL-PROPIONATE |
Fruit | -- |
-- |
|
*
|
|
1
|
1
|
ETHYL-VALERATE |
Fruit | -- |
-- |
|
*
|
|
76
|
76
|
EUGENOL |
Fruit | -- |
-- |
|
*
|
|
76
|
76
|
EUGENOL |
Flower | -- |
-- |
|
*
|
|
61
|
61
|
FERULIC-ACID |
Plant | -- |
-- |
|
*
|
|
15
|
15
|
FIBER |
Leaf | 47000.0 |
171000.0 |
0.12 |
*
|
|
15
|
15
|
FIBER |
Fruit | 12000.0 |
154000.0 |
0.12 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
8
|
8
|
FICIN |
Latex Exudate | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
8
|
8
|
FRUCTOSE |
Fruit | -- |
22950.0 |
-0.57 |
Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar.
|
|
7
|
7
|
FUMARIC-ACID |
Fruit | -- |
-- |
|
*
|
|
7
|
7
|
FUMARIC-ACID |
Fruit Juice | -- |
-- |
|
Shiraishi, S. C., Kawakami, K., Widodo, S. E., Shiraishi, M., Kitazaki, M. 1996. Organic acid profiles in the juice of fig fruits. Journal of the Faculty of Agriculture Kyushu University, 41(1-2): 29-33.
|
|
1
|
1
|
GALACTOSE |
Leaf | -- |
-- |
|
Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar.
|
|
2
|
2
|
GAMMA-CAROTENE |
Fruit | -- |
-- |
|
Blaschek, W., Hansel, R., Keller, K., Reichling, J., Rimpler, H., and Schneider, G. eds. 1998. Hager's Handbuch der Pharmazeutischen Praxis, Auflage Band 2 (A-K), 909 pp., (L-Z), 858 pp. Springer-Verlag, Berlin.
|
|
5
|
5
|
GERANYL-ACETATE |
Leaf | -- |
-- |
|
Blaschek, W., Hansel, R., Keller, K., Reichling, J., Rimpler, H., and Schneider, G. eds. 1998. Hager's Handbuch der Pharmazeutischen Praxis, Auflage Band 2 (A-K), 909 pp., (L-Z), 858 pp. Springer-Verlag, Berlin.
|
|
2
|
2
|
GERANYL-ACETONE |
Leaf | -- |
-- |
|
Blaschek, W., Hansel, R., Keller, K., Reichling, J., Rimpler, H., and Schneider, G. eds. 1998. Hager's Handbuch der Pharmazeutischen Praxis, Auflage Band 2 (A-K), 909 pp., (L-Z), 858 pp. Springer-Verlag, Berlin.
|
|
2
|
2
|
GERMACRENE-D |
Leaf Essent. Oil | -- |
-- |
|
*
|
|
2
|
2
|
GERMACRENE-D |
Fruit | -- |
-- |
|
*
|
|
7
|
7
|
GLUCOSE |
Fruit | -- |
31050.0 |
-0.57 |
Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar.
|
|
8
|
8
|
GLUTAMIC-ACID |
Fruit | 720.0 |
3447.0 |
-0.76 |
USDA's Ag Handbook 8 and sequelae)
|
|
12
|
12
|
GLYCINE |
Fruit | 250.0 |
1197.0 |
-0.93 |
USDA's Ag Handbook 8 and sequelae)
|
|
1
|
1
|
GLYOXYLIC-ACID |
Fruit | -- |
-- |
|
Abstract (See species file)
|
|
18
|
18
|
GUAIACOL |
Leaf | -- |
-- |
|
Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar.
|
|
6
|
6
|
GUAIAZULENE |
Root | -- |
-- |
|
*
|
|
7
|
7
|
HISTIDINE |
Fruit | 110.0 |
527.0 |
-0.83 |
USDA's Ag Handbook 8 and sequelae)
|
|
15
|
15
|
INDOLE |
Fruit | -- |
-- |
|
*
|
|
6
|
6
|
IRON |
Fruit | 3.0 |
57.0 |
-0.3 |
*
|
|
2
|
2
|
ISOAMYL-ACETATE |
Fruit | -- |
-- |
|
*
|
|
3
|
3
|
ISOBUTYL-ACETATE |
Fruit | -- |
-- |
|
*
|
|
3
|
3
|
ISOLEUCINE |
Fruit | 230.0 |
1101.0 |
-0.76 |
USDA's Ag Handbook 8 and sequelae)
|
|
22
|
22
|
ISOQUERCITRIN |
Fruit | -- |
-- |
|
*
|
|
8
|
8
|
JASMONE |
Leaf | -- |
-- |
|
Blaschek, W., Hansel, R., Keller, K., Reichling, J., Rimpler, H., and Schneider, G. eds. 1998. Hager's Handbuch der Pharmazeutischen Praxis, Auflage Band 2 (A-K), 909 pp., (L-Z), 858 pp. Springer-Verlag, Berlin.
|
|
75
|
75
|
KAEMPFEROL |
Plant | -- |
-- |
|
*
|
|
2
|
2
|
LEUCINE |
Fruit | 330.0 |
1580.0 |
-0.75 |
USDA's Ag Handbook 8 and sequelae)
|
|
60
|
60
|
LIMONENE |
Leaf Essent. Oil | -- |
-- |
|
*
|
|
53
|
53
|
LINALOOL |
Fruit | -- |
-- |
|
*
|
|
53
|
53
|
LINALOOL |
Leaf | -- |
-- |
|
Blaschek, W., Hansel, R., Keller, K., Reichling, J., Rimpler, H., and Schneider, G. eds. 1998. Hager's Handbuch der Pharmazeutischen Praxis, Auflage Band 2 (A-K), 909 pp., (L-Z), 858 pp. Springer-Verlag, Berlin.
|
|
53
|
53
|
LINALOOL |
Leaf Essent. Oil | -- |
-- |
|
*
|
|
7
|
7
|
LINALYL-ACETATE |
Leaf | -- |
-- |
|
Blaschek, W., Hansel, R., Keller, K., Reichling, J., Rimpler, H., and Schneider, G. eds. 1998. Hager's Handbuch der Pharmazeutischen Praxis, Auflage Band 2 (A-K), 909 pp., (L-Z), 858 pp. Springer-Verlag, Berlin.
|
|
27
|
27
|
LINOLEIC-ACID |
Seed | 84000.0 |
105000.0 |
-0.02 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
27
|
27
|
LINOLEIC-ACID |
Fruit | 1440.0 |
6893.0 |
-0.26 |
USDA's Ag Handbook 8 and sequelae)
|
|
21
|
21
|
LUPEOL |
Leaf | -- |
-- |
|
*
|
|
2
|
2
|
LUPEOL-ACETATE |
Leaf | -- |
-- |
|
*
|
|
15
|
15
|
LUTEIN |
Fruit | -- |
-- |
|
*
|
|
4
|
4
|
LYSINE |
Fruit | 300.0 |
1436.0 |
-0.69 |
USDA's Ag Handbook 8 and sequelae)
|
|
65
|
65
|
MAGNESIUM |
Fruit | 158.0 |
872.0 |
-0.58 |
USDA's Ag Handbook 8 and sequelae)
|
|
15
|
15
|
MALIC-ACID |
Fruit Juice | -- |
-- |
|
Shiraishi, S. C., Kawakami, K., Widodo, S. E., Shiraishi, M., Kitazaki, M. 1996. Organic acid profiles in the juice of fig fruits. Journal of the Faculty of Agriculture Kyushu University, 41(1-2): 29-33.
|
|
15
|
15
|
MALIC-ACID |
Leaf | -- |
23400.0 |
1.66 |
Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar.
|
|
15
|
15
|
MALIC-ACID |
Fruit | -- |
30200.0 |
1.01 |
*
|
|
1
|
1
|
MALONIC-ACID |
Fruit | -- |
-- |
|
*
|
|
1
|
1
|
MALONIC-ACID |
Fruit Juice | -- |
-- |
|
Shiraishi, S. C., Kawakami, K., Widodo, S. E., Shiraishi, M., Kitazaki, M. 1996. Organic acid profiles in the juice of fig fruits. Journal of the Faculty of Agriculture Kyushu University, 41(1-2): 29-33.
|
|
14
|
14
|
MANGANESE |
Fruit | 1.0 |
7.0 |
-0.36 |
USDA's Ag Handbook 8 and sequelae)
|
|
15
|
15
|
METHIONINE |
Fruit | 60.0 |
287.0 |
-0.83 |
USDA's Ag Handbook 8 and sequelae)
|
|
3
|
3
|
METHYL-ACETATE |
Fruit | -- |
-- |
|
*
|
|
4
|
4
|
METHYL-BENZOATE |
Leaf | -- |
-- |
|
Blaschek, W., Hansel, R., Keller, K., Reichling, J., Rimpler, H., and Schneider, G. eds. 1998. Hager's Handbuch der Pharmazeutischen Praxis, Auflage Band 2 (A-K), 909 pp., (L-Z), 858 pp. Springer-Verlag, Berlin.
|
|
2
|
2
|
METHYL-BUTYRATE |
Fruit | -- |
-- |
|
*
|
|
21
|
21
|
METHYL-SALICYLATE |
Leaf | -- |
-- |
|
Blaschek, W., Hansel, R., Keller, K., Reichling, J., Rimpler, H., and Schneider, G. eds. 1998. Hager's Handbuch der Pharmazeutischen Praxis, Auflage Band 2 (A-K), 909 pp., (L-Z), 858 pp. Springer-Verlag, Berlin.
|
|
3
|
3
|
MUCILAGE |
Fruit | -- |
8000.0 |
-0.61 |
*
|
|
13
|
13
|
MUFA |
Fruit | 660.0 |
3159.0 |
-0.21 |
USDA's Ag Handbook 8 and sequelae)
|
|
22
|
22
|
MYRCENE |
Leaf Essent. Oil | -- |
-- |
|
*
|
|
6
|
6
|
MYRISTIC-ACID |
Fruit | 20.0 |
96.0 |
-0.26 |
USDA's Ag Handbook 8 and sequelae)
|
|
2
|
2
|
NEOXANTHIN |
Leaf | -- |
-- |
|
*
|
|
39
|
39
|
NIACIN |
Fruit | 3.0 |
32.0 |
-0.38 |
*
|
|
64
|
64
|
OLEANOLIC-ACID |
Leaf | -- |
-- |
|
*
|
|
18
|
18
|
OLEIC-ACID |
Fruit | 660.0 |
3159.0 |
-0.46 |
USDA's Ag Handbook 8 and sequelae)
|
|
18
|
18
|
OLEIC-ACID |
Seed | 47520.0 |
59400.0 |
-0.49 |
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
9
|
9
|
OXALIC-ACID |
Fruit | -- |
-- |
|
*
|
|
9
|
9
|
OXALIC-ACID |
Fruit Juice | -- |
-- |
|
Shiraishi, S. C., Kawakami, K., Widodo, S. E., Shiraishi, M., Kitazaki, M. 1996. Organic acid profiles in the juice of fig fruits. Journal of the Faculty of Agriculture Kyushu University, 41(1-2): 29-33.
|
|
25
|
25
|
P-COUMARIC-ACID |
Wood | -- |
-- |
|
*
|
|
16
|
16
|
P-CYMENE |
Leaf | -- |
-- |
|
Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar.
|
|
13
|
13
|
PALMITIC-ACID |
Leaf | -- |
-- |
|
*
|
|
13
|
13
|
PALMITIC-ACID |
Seed | 12552.0 |
15690.0 |
-0.38 |
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|
13
|
13
|
PALMITIC-ACID |
Fruit | 460.0 |
2202.0 |
-0.33 |
USDA's Ag Handbook 8 and sequelae)
|
|
11
|
11
|
PANTOTHENIC-ACID |
Fruit | 3.0 |
14.0 |
-0.26 |
USDA's Ag Handbook 8 and sequelae)
|
|
24
|
24
|
PECTIN |
Leaf | -- |
48400.0 |
0.37 |
Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar.
|
|
24
|
24
|
PECTIN |
Fruit | 9300.0 |
77900.0 |
0.29 |
*
|
|
7
|
7
|
PHENYLALANINE |
Fruit | 180.0 |
862.0 |
-0.85 |
USDA's Ag Handbook 8 and sequelae)
|
|
2
|
2
|
PHOSPHATIDYL-CHOLINE |
Fruit | -- |
-- |
|
Blaschek, W., Hansel, R., Keller, K., Reichling, J., Rimpler, H., and Schneider, G. eds. 1998. Hager's Handbuch der Pharmazeutischen Praxis, Auflage Band 2 (A-K), 909 pp., (L-Z), 858 pp. Springer-Verlag, Berlin.
|
|
4
|
4
|
PHOSPHORUS |
Fruit | 129.0 |
2764.0 |
-0.14 |
*
|
|
5
|
5
|
PHYLLOQUINONE |
Fruit | -- |
0.03 |
-0.23 |
*
|
|
2
|
2
|
PHYTOSTEROLS |
Fruit | 310.0 |
1484.0 |
0.69 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
14
|
14
|
POTASSIUM |
Fruit | 1770.0 |
11662.0 |
-0.55 |
*
|
|
31
|
31
|
PSORALEN |
Leaf | 40.0 |
8000.0 |
1.41 |
*
|
|
31
|
31
|
PSORALEN |
Resin, Exudate, Sap | 60.0 |
2090.0 |
|
*
|
|
31
|
31
|
PSORALEN |
Plant | -- |
-- |
|
*
|
|
31
|
31
|
PSORALEN |
Fruit | -- |
-- |
|
*
|
|
4
|
4
|
PUFA |
Fruit | 1440.0 |
6893.0 |
-0.35 |
USDA's Ag Handbook 8 and sequelae)
|
|
176
|
176
|
QUERCETIN |
Plant | -- |
-- |
|
*
|
|
1
|
1
|
QUINIC-ACID |
Fruit | -- |
-- |
|
*
|
|
3
|
3
|
QUINOLINE |
Leaf | -- |
-- |
|
Blaschek, W., Hansel, R., Keller, K., Reichling, J., Rimpler, H., and Schneider, G. eds. 1998. Hager's Handbuch der Pharmazeutischen Praxis, Auflage Band 2 (A-K), 909 pp., (L-Z), 858 pp. Springer-Verlag, Berlin.
|
|
15
|
15
|
RIBOFLAVIN |
Fruit | -- |
5.7 |
0.15 |
*
|
|
1
|
1
|
RUBIXANTHIN |
Fruit | -- |
-- |
|
Blaschek, W., Hansel, R., Keller, K., Reichling, J., Rimpler, H., and Schneider, G. eds. 1998. Hager's Handbuch der Pharmazeutischen Praxis, Auflage Band 2 (A-K), 909 pp., (L-Z), 858 pp. Springer-Verlag, Berlin.
|
|
87
|
87
|
RUTIN |
Fruit | -- |
-- |
|
*
|
|
87
|
87
|
RUTIN |
Leaf | 500.0 |
14300.0 |
-0.12 |
*
|
|
5
|
5
|
SABINENE |
Leaf Essent. Oil | -- |
-- |
|
*
|
|
7
|
7
|
SALICYLATES |
Fruit | 1.8 |
64.0 |
-0.15 |
*
|
|
1
|
1
|
SCHAFTOSIDE |
Leaf | 300.0 |
500.0 |
1.0 |
*
|
|
1
|
1
|
SCHAFTOSIDE |
Fruit | -- |
-- |
|
*
|
|
44
|
44
|
SCOPOLETIN |
Leaf | -- |
-- |
|
Blaschek, W., Hansel, R., Keller, K., Reichling, J., Rimpler, H., and Schneider, G. eds. 1998. Hager's Handbuch der Pharmazeutischen Praxis, Auflage Band 2 (A-K), 909 pp., (L-Z), 858 pp. Springer-Verlag, Berlin.
|
|
1
|
1
|
SERINE |
Fruit | 370.0 |
1771.0 |
-0.66 |
USDA's Ag Handbook 8 and sequelae)
|
|
14
|
14
|
SHIKIMIC-ACID |
Fruit | -- |
-- |
|
Blaschek, W., Hansel, R., Keller, K., Reichling, J., Rimpler, H., and Schneider, G. eds. 1998. Hager's Handbuch der Pharmazeutischen Praxis, Auflage Band 2 (A-K), 909 pp., (L-Z), 858 pp. Springer-Verlag, Berlin.
|
|
1
|
1
|
SODIUM |
Fruit | 10.0 |
366.0 |
-0.15 |
USDA's Ag Handbook 8 and sequelae)
|
|
8
|
8
|
STEARIC-ACID |
Seed | 5232.0 |
6540.0 |
-0.42 |
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|
8
|
8
|
STEARIC-ACID |
Fruit | 120.0 |
574.0 |
-0.24 |
USDA's Ag Handbook 8 and sequelae)
|
|
12
|
12
|
STIGMASTEROL |
Leaf | -- |
-- |
|
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|
12
|
12
|
STIGMASTEROL |
Fruit | 30.0 |
150.0 |
0.91 |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.)
|
|
7
|
7
|
SUCCINIC-ACID |
Fruit | -- |
-- |
|
*
|
|
7
|
7
|
SUCCINIC-ACID |
Fruit Juice | -- |
-- |
|
Shiraishi, S. C., Kawakami, K., Widodo, S. E., Shiraishi, M., Kitazaki, M. 1996. Organic acid profiles in the juice of fig fruits. Journal of the Faculty of Agriculture Kyushu University, 41(1-2): 29-33.
|
|
14
|
14
|
SUCROSE |
Fruit | 2250.0 |
460000.0 |
2.51 |
*
|
|
6
|
6
|
SYRINGIC-ACID |
Wood | -- |
-- |
|
*
|
|
35
|
35
|
TANNIN |
Leaf | -- |
36000.0 |
-0.91 |
Blaschek, W., Hansel, R., Keller, K., Reichling, J., Rimpler, H., and Schneider, G. eds. 1998. Hager's Handbuch der Pharmazeutischen Praxis, Auflage Band 2 (A-K), 909 pp., (L-Z), 858 pp. Springer-Verlag, Berlin.
|
|
35
|
35
|
TANNIN |
Stem Bark | -- |
5000.0 |
-0.95 |
Blaschek, W., Hansel, R., Keller, K., Reichling, J., Rimpler, H., and Schneider, G. eds. 1998. Hager's Handbuch der Pharmazeutischen Praxis, Auflage Band 2 (A-K), 909 pp., (L-Z), 858 pp. Springer-Verlag, Berlin.
|
|
6
|
6
|
TARTARIC-ACID |
Fruit | -- |
-- |
|
Abstract (See species file)
|
|
31
|
31
|
THIAMIN |
Fruit | -- |
3.3 |
-0.26 |
*
|
|
4
|
4
|
THREONINE |
Fruit | 240.0 |
1149.0 |
-0.78 |
USDA's Ag Handbook 8 and sequelae)
|
|
93
|
93
|
TOCOPHEROL |
Fruit | -- |
1.0 |
-0.75 |
Blaschek, W., Hansel, R., Keller, K., Reichling, J., Rimpler, H., and Schneider, G. eds. 1998. Hager's Handbuch der Pharmazeutischen Praxis, Auflage Band 2 (A-K), 909 pp., (L-Z), 858 pp. Springer-Verlag, Berlin.
|
|
2
|
2
|
TRANS-BETA-FARNESENE |
Leaf Essent. Oil | -- |
-- |
|
*
|
|
29
|
29
|
TRYPTOPHAN |
Fruit | 60.0 |
287.0 |
-0.79 |
USDA's Ag Handbook 8 and sequelae)
|
|
8
|
8
|
TYROSINE |
Fruit | 320.0 |
1532.0 |
-0.37 |
USDA's Ag Handbook 8 and sequelae)
|
|
22
|
22
|
UMBELLIFERONE |
Wood | -- |
6.0 |
|
*
|
|
22
|
22
|
UMBELLIFERONE |
Leaf | -- |
-- |
|
*
|
|
3
|
3
|
VALINE |
Fruit | 280.0 |
1340.0 |
-0.64 |
USDA's Ag Handbook 8 and sequelae)
|
|
24
|
24
|
VANILLIC-ACID |
Wood | -- |
-- |
|
*
|
|
2
|
2
|
VIOLAXANTHIN |
Fruit | -- |
-- |
|
*
|
|
3
|
3
|
XANTHOPHYLL |
Fruit | -- |
-- |
|
Blaschek, W., Hansel, R., Keller, K., Reichling, J., Rimpler, H., and Schneider, G. eds. 1998. Hager's Handbuch der Pharmazeutischen Praxis, Auflage Band 2 (A-K), 909 pp., (L-Z), 858 pp. Springer-Verlag, Berlin.
|
|
43
|
43
|
XANTHOTOXIN |
Leaf | -- |
-- |
|
*
|
|
5
|
5
|
XANTHOTOXOL |
Leaf | -- |
-- |
|
*
|
|
3
|
3
|
XYLOSE |
Leaf | -- |
-- |
|
Rizk, A.F.M. and Al-Nowaihi, A.S., The Phytochemistry of the Horticultural Plants of Qatar, Scientific and Applied Research Centre, University of Qatar.
|
|
77
|
77
|
ZINC |
Fruit | 1.0 |
7.0 |
-0.7 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|