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Activities: 813
All Chemicals: 589
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 4-METHYL-5-VINYLTHIAZOLE Bulb -- 0.75 *
0 5-BUTYL-CYSTEINE-SULFOXIDE Bulb -- -- *
6 ACETALDEHYDE Bulb -- -- Kim, S. M., Wu, C. M., Kobayashi, A., Kubota, K., Okumura, J. 1995. Volatile Compounds in Stir-Fried Garlic. J. Agric. Food Chem., 43(11): 2951-2955.
0 ACYL-ANTHOCYANIN Leaf -- -- *
28 ADENOSINE Tuber -- -- *
28 ADENOSINE Bulb 5.7 370.0 *
46 AJOENE Bud -- -- *
46 AJOENE Bulb -- -- *
3 ALANINE Bulb 6.15 7000.0 -1.0 *
67 ALLICIN Bulb 1500.0 27800.0 *
21 ALLIIN Essential Oil -- -- Bekdairova, K. Z., Klyshev, L. K. 1982. Garlic Essential Oil and its Quantitative Analysis. Izv Akad Nauk Kaz Ssr Ser Biol, 1: 6-11.
21 ALLIIN Fruit Juice -- -- *
21 ALLIIN Bulb 5000.0 40000.0 *
21 ALLIIN Leaf -- 76.5 *
21 ALLIIN Tissue Culture -- -- *
0 ALLIINASE Bulb 3500.0 28500.0 *
0 ALLIN Bulb -- 13000.0 *
0 ALLISATIN Plant -- -- *
2 ALLISTATIN-I Bulb -- -- *
2 ALLISTATIN-II Bulb -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.