# Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
---|---|---|---|---|---|---|
31 | THIAMIN | Fruit | 0.2 | 2.1 | -0.41 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
15 | RIBOFLAVIN | Fruit | 0.4 | 4.5 | -0.11 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
4 | PHOSPHORUS | Fruit | 90.0 | 815.0 | -0.73 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
39 | NIACIN | Fruit | 0.3 | 21.0 | -0.53 | * |
6 | IRON | Fruit | 1.0 | 14.0 | -0.47 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
13 | GERANIAL | Leaf | -- | -- | Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981. | |
15 | FIBER | Fruit | 3000.0 | 42850.0 | -0.93 | * |
20 | CITRONELLAL | Leaf | -- | -- | Morton, J.F., Major Medicinal Plants. 1977. Atlas of Medicinal Plants of Middle America. Bahamas to Yucatan. 1981. | |
28 | CALCIUM | Fruit | 70.0 | 640.0 | -0.74 | * |
53 | BETA-CAROTENE | Fruit | 9.0 | 101.0 | 0.04 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
112 | ASCORBIC-ACID | Fruit | 140.0 | 2115.0 | -0.15 | * |