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Activities: 207
All Chemicals: 15
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 FAT Fruit -- -- -0.64 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
53 BETA-CAROTENE Fruit -- -- -0.15 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
15 RIBOFLAVIN Fruit 0.2 1.6 -0.73 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
31 THIAMIN Fruit 0.2 1.6 -0.48 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
39 NIACIN Fruit 2.0 16.0 -0.6 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
6 IRON Fruit 5.0 40.0 -0.37 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
28 CALCIUM Fruit 60.0 465.0 -0.78 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
4 PHOSPHORUS Fruit 90.0 700.0 -0.76 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
112 ASCORBIC-ACID Fruit 230.0 1785.0 -0.17 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 KILOCALORIES Fruit 460.0 3570.0 -0.14 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 PROTEIN Fruit 1000.0 8000.0 -1.36 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
15 FIBER Fruit 1000.0 8000.0 -1.26 *
0 ASH Fruit 2000.0 16000.0 -1.05 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 WATER Fruit -- 871000.0 0.44 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
0 CARBOHYDRATES Fruit 126000.0 977000.0 1.04 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.