0 |
CARBOHYDRATES |
Fruit | 126000.0 |
977000.0 |
1.04 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
ASH |
Fruit | 2000.0 |
16000.0 |
-1.05 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
PROTEIN |
Fruit | 1000.0 |
8000.0 |
-1.36 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
15
|
15
|
FIBER |
Fruit | 1000.0 |
8000.0 |
-1.26 |
*
|
|
0 |
KILOCALORIES |
Fruit | 460.0 |
3570.0 |
-0.14 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
112
|
112
|
ASCORBIC-ACID |
Fruit | 230.0 |
1785.0 |
-0.17 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
4
|
4
|
PHOSPHORUS |
Fruit | 90.0 |
700.0 |
-0.76 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
28
|
28
|
CALCIUM |
Fruit | 60.0 |
465.0 |
-0.78 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
6
|
6
|
IRON |
Fruit | 5.0 |
40.0 |
-0.37 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
39
|
39
|
NIACIN |
Fruit | 2.0 |
16.0 |
-0.6 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
31
|
31
|
THIAMIN |
Fruit | 0.2 |
1.6 |
-0.48 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
15
|
15
|
RIBOFLAVIN |
Fruit | 0.2 |
1.6 |
-0.73 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
FAT |
Fruit | -- |
-- |
-0.64 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
0 |
WATER |
Fruit | -- |
871000.0 |
0.44 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
53
|
53
|
BETA-CAROTENE |
Fruit | -- |
-- |
-0.15 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|