# Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
---|---|---|---|---|---|---|
112 | ASCORBIC-ACID | Fruit | 230.0 | 1785.0 | -0.17 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
53 | BETA-CAROTENE | Fruit | -- | -- | -0.15 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
28 | CALCIUM | Fruit | 60.0 | 465.0 | -0.78 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
15 | FIBER | Fruit | 1000.0 | 8000.0 | -1.26 | * |
6 | IRON | Fruit | 5.0 | 40.0 | -0.37 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
39 | NIACIN | Fruit | 2.0 | 16.0 | -0.6 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
4 | PHOSPHORUS | Fruit | 90.0 | 700.0 | -0.76 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
15 | RIBOFLAVIN | Fruit | 0.2 | 1.6 | -0.73 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
31 | THIAMIN | Fruit | 0.2 | 1.6 | -0.48 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |