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Activities: 207

Chemicals w/Activities: 9

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All Chemicals: 15

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# Activity	Chemical	Part	Low PPM	High PPM	StdDev	^*Reference
112	112	ASCORBIC-ACID	Fruit	230.0	1785.0	-0.17	CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses

53	53	BETA-CAROTENE	Fruit	--	--	-0.15	CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses

28	28	CALCIUM	Fruit	60.0	465.0	-0.78	CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses

15	15	FIBER	Fruit	1000.0	8000.0	-1.26	*

6	6	IRON	Fruit	5.0	40.0	-0.37	CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses

39	39	NIACIN	Fruit	2.0	16.0	-0.6	CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses

4	4	PHOSPHORUS	Fruit	90.0	700.0	-0.76	CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses

15	15	RIBOFLAVIN	Fruit	0.2	1.6	-0.73	CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses

31	31	THIAMIN	Fruit	0.2	1.6	-0.48	CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.