|
13
|
13
|
PALMITIC-ACID |
Bulb | 240.0 |
2325.0 |
-1.0 |
*
|
|
|
|
13
|
13
|
MUFA |
Bulb | 230.0 |
2230.0 |
|
USDA's Ag Handbook 8 and sequelae)
|
|
|
|
13
|
13
|
CYSTEINE |
Bulb | -- |
-- |
|
Ueda, Y., Taubuku, T., Miyajima, R. 1994. Composition of Sulfur-Containing Components in Onion and Their Flavor Characters. Biosci. Biotech. Biochem., 58(1): 108-110.
|
|
|
|
13
|
13
|
PALMITIC-ACID |
Seed | -- |
13140.0 |
-0.43 |
Wealth of India.
|
|
|
|
13
|
13
|
P-HYDROXY-BENZOIC-ACID |
Bulb | -- |
107.0 |
1.0 |
*
|
|
|
|
13
|
13
|
PALMITIC-ACID |
Seed Oil | -- |
73000.0 |
-0.72 |
*
|
|
|
|
12
|
12
|
STIGMASTEROL |
Seed | -- |
-- |
|
Kintia, P. K., Degtiaryova, L. P., Balashova, N. N., Shvets, S. A. 1987. Sterols and Steroidal Glycosides of Bulb Onion Seeds. Fecs. Int. Conf. Chem. Biotechol. Biol. Act. Nat. Prod., (Proc.) 3rd: 166-170.
|
|
|
|
12
|
12
|
STIGMASTEROL |
Bulb | -- |
40.0 |
|
*
|
|
|
|
12
|
12
|
STIGMASTEROL |
Seed Oil | -- |
-- |
|
Grujic-Injac, B., Basarevic-Dinic, L., Lajsic, S., Stefanovic, D. 1985. Chemical Analysis of Seed Oil of the Onion (Allium cepa). Hrana Ishrana, 25: 167-169 (Inst Ishr Vet Fak Belgrade, Yugoslavia)
|
|
|
|
12
|
12
|
COPPER |
Seed | -- |
18.2 |
0.31 |
*
|
|
|
|
12
|
12
|
COPPER |
Bulb | 0.3 |
11.0 |
0.11 |
*
|
|
|
|
12
|
12
|
GLYCINE |
Bulb | 490.0 |
5341.0 |
1.0 |
*
|
|
|
|
12
|
12
|
PYROCATECHOL |
Bulb | -- |
-- |
|
Hermann, K. 1958. Flavonols and Phenols of the Onion (Allium cepa). Arch. Pharm. (Weinheim), 291: 238-247.
|
|
|
|
11
|
11
|
ISORHAMNETIN |
Bulb | -- |
-- |
|
Park, Y. K., Lee, C. Y. 1996. Identification of Isorhamnetin 4'-Glucoside in Onions. J. Agric. Food Chem., 44(1): 34-36.
|
|
|
|
11
|
11
|
LITHIUM |
Bulb | 0.152 |
0.324 |
|
*
|
|
|
|
11
|
11
|
PANTOTHENIC-ACID |
Bulb | 1.0 |
16.0 |
1.0 |
USDA's Ag Handbook 8 and sequelae)
|
|
|
|
10
|
10
|
ALPHA-AMYRIN |
Bulb | -- |
-- |
|
Smocziewiczowa, A., Nitschke, D. 1978. Study of Saponins and Sapogenins in Onions. Zesz Nauk Akad Ekon Poznaniu Ser, 1(73): 40-43.
|
|
|
|
10
|
10
|
XYLITOL |
Bulb | -- |
-- |
|
Counsell, J. N., Roberton, D. J. 1976. Xylitol-A Sweetener Which is Kind to the Teeth. Food Process Ind., 45(54): 24-26.
|
|
|
|
9
|
9
|
OXALIC-ACID |
Bulb | -- |
10.0 |
|
*
|
|
|
|
9
|
9
|
SINAPIC-ACID |
Root | -- |
-- |
|
Das, V. S. R., Rao, J. V. S. 1964. Phenolic Acids of Onion Plant. Curr. Sci., 33(15): 471-472.
|
|
|