|
13
|
13
|
PALMITIC-ACID |
Seed | -- |
13140.0 |
-0.43 |
Wealth of India.
|
|
|
|
23
|
23
|
CITRIC-ACID |
Bulb | -- |
-- |
|
Soldatenkov, S. V., Mazurova, T. A., Ranteleev, A. N. 1960. Organic Acids of Onion and Spinach. Trudy Petergof Biol. Inst., Leningrad Gosudarst Univ Im AA Zhdanova, 18: 55-61.
|
|
|
|
3
|
3
|
ABSCISSIC-ACID |
Bulb | -- |
-- |
|
*
|
|
|
|
4
|
4
|
CIS-METHYLSULPHINOTHIOIC-ACID-S-1-PROPENYLESTER |
Bulb | -- |
-- |
|
*
|
|
|
|
8
|
8
|
GLUTAMIC-ACID |
Bulb | -- |
-- |
|
Thomas, D. J., Parkin, K. L. 1994. Quantification of Alk(en)yl-L-Cysteine Sulfoxides and Related Amino Acids in Alliums by High-Performance Liquid Chromatography. J. Agr. Food Chem., 42(8): 1632-1638.
|
|
|
|
4
|
4
|
SPIRAEOSIDE |
Epidermis | -- |
-- |
|
Ito, Y., Ono, M., Masuoka, C., Yahara, S., Nohara, T. 1995. Hyaluronidase Inhibitors of Onion (Allium cepa L.) Skin. Kyushu Tokai Daigaku Nogakubu Kiyo, 14: 43-48.
|
|
|
|
3
|
3
|
DI-N-PROPYL-DISULFIDE |
Bulb | -- |
-- |
|
Wilkens, W. F. 1962. The Isolation and Identification of the Lachrymogenic Compound of Onion. Diss. Abstr. Int. B, 22: 3978.
|
|
|
|
7
|
7
|
FUMARIC-ACID |
Bulb | -- |
-- |
|
*
|
|
|
|
11
|
11
|
ISORHAMNETIN |
Bulb | -- |
-- |
|
Park, Y. K., Lee, C. Y. 1996. Identification of Isorhamnetin 4'-Glucoside in Onions. J. Agric. Food Chem., 44(1): 34-36.
|
|
|
|
1
|
1
|
PYRUVIC-ACID |
Fruit Juice | -- |
1034.0 |
|
Morgan, E. J. 1946. Pyruvic Acid in the Juice of Onion (Allium cepa). Nature (London), 157: 512.
|
|
|
|
1
|
1
|
QUINIC-ACID |
Bulb | -- |
-- |
|
*
|
|
|
|
2
|
2
|
METHANOL |
Bulb | -- |
-- |
|
*
|
|
|
|
26
|
26
|
DIALLYL-DISULFIDE |
Essential Oil | -- |
-- |
|
Schultz, O. E., Mohrmann, H. L. 1965. Analysis of Constituents of Garlic Allium sativum. II. Gas Chromatography of Garlic Oil. Pharmazie, 20(7): 441-447.
|
|
|
|
18
|
18
|
OLEIC-ACID |
Seed | -- |
46800.0 |
-0.59 |
Wealth of India.
|
|
|
|
75
|
75
|
KAEMPFEROL |
Bulb | -- |
2.0 |
|
*
|
|
|
|
24
|
24
|
CHROMIUM |
Seed | -- |
4.8 |
0.02 |
*
|
|
|
|
2
|
2
|
5-OCTYL-CYCLOPENTA-1,3-DIONE |
Bulb | -- |
-- |
|
*
|
|
|
|
30
|
30
|
ANTHOCYANINS |
Bulb | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
|
|
7
|
7
|
GLUCOSE |
Leaf | -- |
-- |
|
Osman, S. A. 1980. Chemical and Biological Studies of Onion and Garlic in an Attempt to Isolate a Hypoclycaemic Extract. Abstr. 4th Asian Symp. Med. Plants Spices Bangkok, Thailand, September 15-19: 117.
|
|
|
|
15
|
15
|
TRIGONELLINE |
Seed | -- |
13.0 |
-0.47 |
Evans, L. S., Tramontano, W. A. 1984. Trigonelline and Promotion of Cell Arrest in G2 of Various Legumes. Phytochemistry, 23(9): 1837-1840.
|
|
|