29
|
29
|
TRYPTOPHAN |
Bulb | 170.0 |
1853.0 |
1.0 |
USDA's Ag Handbook 8 and sequelae)
|
|
2
|
2
|
PHYTOSTEROLS |
Bulb | 150.0 |
1455.0 |
1.0 |
*
|
|
65
|
65
|
MAGNESIUM |
Bulb | 76.0 |
1230.0 |
0.73 |
*
|
|
15
|
15
|
METHIONINE |
Bulb | 100.0 |
1090.0 |
-1.0 |
*
|
|
1
|
1
|
PYRUVIC-ACID |
Fruit | -- |
1034.0 |
|
*
|
|
1
|
1
|
PYRUVIC-ACID |
Fruit Juice | -- |
1034.0 |
|
Morgan, E. J. 1946. Pyruvic Acid in the Juice of Onion (Allium cepa). Nature (London), 157: 512.
|
|
20
|
20
|
CHOLINE |
Bulb | -- |
830.0 |
|
Dakshinamurti, K. 1955. Choline Content of South Indian Foods. Curr. Sci., 24: 194-195.
|
|
0 |
QUERCETIN-4-O-BETA-D-GLUCOSIDE |
Bulb | 100.0 |
800.0 |
|
*
|
|
47
|
47
|
BETA-SITOSTEROL |
Bulb | 120.0 |
510.0 |
-1.0 |
*
|
|
0 |
ALLIOSPIROSIDE-B |
Fruit | -- |
500.0 |
|
Kravets, S.D., Vollerner, Y.S., Gorovits, M.B., Shashkov, A.S., Abubakirov, N.K. 1987. Steroid of the Spirostand and Furostan Series from Plants of the Genus Allium. II. The Structure of Alliospiroside B from Allium cepa. Chem. Nat. Comp., 22(5): 553-556.
|
|
3
|
3
|
DIPHENYLAMINE |
Plant | -- |
500.0 |
|
Karawy, M. S., Ehayyal, A. S. E., Farrag, N. M., Ayad, M. M. 1986. Screening of Diphenylamine as an Antihyperglycaemic Agent in Certain Edible Plant Organs. Acta. Pharm. Hung, 56: 55-58.
|
|
0 |
ALLIOSPIROSIDE-C |
Fruit | -- |
491.0 |
|
Kravets, S. D., et. al. 1988. Steroids of the Spirostan and Furostan Series of Plants of the Allium Genus. XXIII. Structure of Cepagenin and of Alliospirosides C and D from Allium cepa. Chem. Nat. Comp., 23(6): 700-706.
|
|
6
|
6
|
IRON |
Leaf | 34.0 |
436.0 |
0.18 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
5
|
5
|
ALUMINUM |
Bulb | 0.3 |
385.0 |
1.0 |
*
|
|
24
|
24
|
VANILLIC-ACID |
Bulb | -- |
258.0 |
1.0 |
*
|
|
6
|
6
|
IRON |
Seed | -- |
235.0 |
0.39 |
*
|
|
0 |
ALLIOFUROSIDE-A |
Pericarp | -- |
220.0 |
|
*
|
|
8
|
8
|
STEARIC-ACID |
Bulb | 20.0 |
195.0 |
|
*
|
|
0 |
STRONTIUM |
Bulb | 57.0 |
162.0 |
|
*
|
|
0 |
QUERCETIN-4',7-DI-O-BETA-D-GLUCOSIDE |
Bulb | -- |
160.0 |
|
*
|
|