|
24
|
24
|
CHROMIUM |
Bulb | 0.057 |
4.0 |
1.0 |
*
|
|
|
|
3
|
3
|
NICKEL |
Bulb | 0.05 |
2.5 |
1.0 |
*
|
|
|
|
3
|
3
|
SILVER |
Bulb | 0.038 |
0.054 |
|
*
|
|
|
|
3
|
3
|
NICKEL |
Seed | 0.03 |
4.0 |
-0.14 |
*
|
|
|
|
3
|
3
|
CADMIUM |
Bulb | 0.005 |
0.38 |
|
*
|
|
|
|
2
|
2
|
ARSENIC |
Bulb | 0.002 |
0.076 |
|
*
|
|
|
|
2
|
2
|
COBALT |
Bulb | 0.001 |
0.2 |
-1.0 |
*
|
|
|
|
60
|
60
|
SELENIUM |
Bulb | 0.001 |
0.003 |
-1.0 |
*
|
|
|
|
53
|
53
|
BETA-CAROTENE |
Bulb | -- |
52.0 |
1.0 |
*
|
|
|
|
2
|
2
|
QUERCETIN-3-O-BETA-D-GLUCOSIDE |
Bulb | -- |
40.0 |
|
Abstract (See species file)
|
|
|
|
176
|
176
|
QUERCETIN |
Bulb | -- |
48100.0 |
1.0 |
*
|
|
|
|
1
|
1
|
CHOLESTEROL |
Bulb | -- |
-- |
|
*
|
|
|
|
8
|
8
|
STEARIC-ACID |
Seed | -- |
6300.0 |
-0.43 |
Wealth of India.
|
|
|
|
2
|
2
|
PROPIONALDEHYDE |
Bulb | -- |
-- |
|
Wilkens, W. F. 1964. Isolation and Identification of the Lachrymogenic Compound of Onion. Cornell Univ., Agr. Expt. Sta. Mem. No., 385: 31 pp.
|
|
|
|
1
|
1
|
PYRUVIC-ACID |
Bulb | -- |
-- |
|
Malkki, Y., Nikkila, O. E., Aalto, M. 1978. The Composition and Aroma of Onions and Influencing Factors. J. Sci. Agr. Soc. Finland, 50: 103-.
|
|
|
|
21
|
21
|
ALLIIN |
Essential Oil | -- |
-- |
|
Bekdairova, K. Z., Klyshev, L. K. 1982. Garlic Essential Oil and its Quantitative Analysis. Izv Akad Nauk Kaz Ssr Ser Biol, 1: 6-11.
|
|
|
|
53
|
53
|
BETA-CAROTENE |
Flower | -- |
28.0 |
-0.19 |
*
|
|
|
|
12
|
12
|
STIGMASTEROL |
Bulb | -- |
40.0 |
|
*
|
|
|
|
3
|
3
|
ENDOLYSIN |
Leaf | -- |
0.3 |
-1.0 |
LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The
Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp.
|
|
|
|
9
|
9
|
OXALIC-ACID |
Bulb | -- |
10.0 |
|
*
|
|
|