|
24
|
24
|
CHROMIUM |
Bulb | 0.057 |
4.0 |
1.0 |
*
|
|
|
|
3
|
3
|
NICKEL |
Bulb | 0.05 |
2.5 |
1.0 |
*
|
|
|
|
3
|
3
|
SILVER |
Bulb | 0.038 |
0.054 |
|
*
|
|
|
|
3
|
3
|
NICKEL |
Seed | 0.03 |
4.0 |
-0.14 |
*
|
|
|
|
3
|
3
|
CADMIUM |
Bulb | 0.005 |
0.38 |
|
*
|
|
|
|
2
|
2
|
ARSENIC |
Bulb | 0.002 |
0.076 |
|
*
|
|
|
|
60
|
60
|
SELENIUM |
Bulb | 0.001 |
0.003 |
-1.0 |
*
|
|
|
|
2
|
2
|
COBALT |
Bulb | 0.001 |
0.2 |
-1.0 |
*
|
|
|
|
53
|
53
|
BETA-CAROTENE |
Bulb | -- |
52.0 |
1.0 |
*
|
|
|
|
2
|
2
|
QUERCETIN-3-O-BETA-D-GLUCOSIDE |
Bulb | -- |
40.0 |
|
Abstract (See species file)
|
|
|
|
176
|
176
|
QUERCETIN |
Bulb | -- |
48100.0 |
1.0 |
*
|
|
|
|
5
|
5
|
SAPONINS |
Bulb | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
|
|
25
|
25
|
P-COUMARIC-ACID |
Root | -- |
-- |
|
Das, V. S. R., Rao, J. V. S. 1964. Phenolic Acids of Onion Plant. Curr. Sci., 33(15): 471-472.
|
|
|
|
24
|
24
|
ETHANOL |
Bulb | -- |
-- |
|
*
|
|
|
|
3
|
3
|
XYLOSE |
Bulb | -- |
-- |
|
Sinha, A. 1959. Chemical Examination of Allium cepa. I. Glycosidic and Sugar Fractions. Indian J. Appl. Chem., 22: 89-91.
|
|
|
|
12
|
12
|
PYROCATECHOL |
Bulb | -- |
-- |
|
Hermann, K. 1958. Flavonols and Phenols of the Onion (Allium cepa). Arch. Pharm. (Weinheim), 291: 238-247.
|
|
|
|
15
|
15
|
MALIC-ACID |
Leaf | -- |
-- |
|
Soldatenkov, S. V., Mazurova, T. A., Ranteleev, A. N. 1960. Organic Acids of Onion and Spinach. Trudy Petergof Biol. Inst., Leningrad Gosudarst Univ Im AA Zhdanova, 18: 55-61.
|
|
|
|
3
|
3
|
ALLYL-PROPYL-DISULFIDE |
Bulb | -- |
-- |
|
*
|
|
|
|
6
|
6
|
TARTARIC-ACID |
Bulb | -- |
-- |
|
*
|
|
|
|
24
|
24
|
PECTIN |
Bulb | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
|