|
8
|
8
|
TYROSINE |
Bulb | 290.0 |
3161.0 |
-1.0 |
USDA's Ag Handbook 8 and sequelae)
|
|
|
|
3
|
3
|
VALINE |
Bulb | 270.0 |
2943.0 |
-1.0 |
*
|
|
|
|
24
|
24
|
VANILLIC-ACID |
Bulb | -- |
258.0 |
1.0 |
*
|
|
|
| 0 |
VIT-B-6 |
Bulb | 1.0 |
18.0 |
|
USDA's Ag Handbook 8 and sequelae)
|
|
|
| 0 |
WATER |
Leaf | -- |
922000.0 |
0.57 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
| 0 |
WATER |
Bulb | 866000.0 |
918000.0 |
0.78 |
*
|
|
|
|
10
|
10
|
XYLITOL |
Bulb | -- |
-- |
|
Counsell, J. N., Roberton, D. J. 1976. Xylitol-A Sweetener Which is Kind to the Teeth. Food Process Ind., 45(54): 24-26.
|
|
|
|
3
|
3
|
XYLOSE |
Bulb | -- |
-- |
|
Sinha, A. 1959. Chemical Examination of Allium cepa. I. Glycosidic and Sugar Fractions. Indian J. Appl. Chem., 22: 89-91.
|
|
|
|
5
|
5
|
ZEAXANTHIN |
Bulb | -- |
-- |
|
Granado, F., Olmedilla, B., Blanco, I., Rojas-Hidalgo, E. 1992. Carotenoid Composition in Raw and Cooked Spanish Vegetables. J. Agr. Food Chem., 40(11): 2135-2140.
|
|
|
|
77
|
77
|
ZINC |
Seed | -- |
34.0 |
-0.32 |
*
|
|
|
|
77
|
77
|
ZINC |
Bulb | 2.0 |
53.0 |
1.41 |
*
|
|
|
| 0 |
ZIRCONIUM |
Bulb | 0.76 |
1.0 |
|
*
|
|
|