|
4
|
4
|
TRANS-5-ETHYL-4,6,7-TRITHIA-2-DECENE-4-S-OXIDE |
Bulb | -- |
-- |
|
*
|
|
|
|
1
|
1
|
RAFFINOSE |
Leaf | -- |
-- |
|
Osman, S. A. 1980. Chemical and Biological Studies of Onion and Garlic in an Attempt to Isolate a Hypoclycaemic Extract. Abstr. 4th Asian Symp. Med. Plants Spices Bangkok, Thailand, September 15-19: 117.
|
|
|
|
3
|
3
|
ALLYL-PROPYL-DISULFIDE |
Essential Oil | -- |
-- |
|
Wilcox, B. F., Joseph, P. K., Augusti, K. T. 1984. Effects of Allylpropyl Disulphide Isolated from Allium cepa Linn. on High-Fat Fed Rats. Indian J. Biochem. Biophys., 21(3): 214-216.
|
|
|
|
14
|
14
|
SUCROSE |
Bulb | -- |
-- |
|
Osman, S. A. 1980. Chemical and Biological Studies of Onion and Garlic in an Attempt to Isolate a Hypoclycaemic Extract. Abstr. 4th Asian Symp. Med. Plants Spices Bangkok, Thailand, September 15-19: 117.
|
|
|
|
16
|
16
|
ACETIC-ACID |
Bulb | -- |
-- |
|
Wilkens, W. F. 1964. Isolation and Identification of the Lachrymogenic Compound of Onion. Cornell Univ., Agr. Expt. Sta. Mem. No., 385: 31 pp.
|
|
|
|
7
|
7
|
GLUCOSE |
Bulb | -- |
-- |
|
Osman, S. A. 1980. Chemical and Biological Studies of Onion and Garlic in an Attempt to Isolate a Hypoclycaemic Extract. Abstr. 4th Asian Symp. Med. Plants Spices Bangkok, Thailand, September 15-19: 117.
|
|
|
|
102
|
102
|
CAFFEIC-ACID |
Bulb | -- |
-- |
|
*
|
|
|
|
2
|
2
|
S-METHYL-CYSTEINE-SULFOXIDE |
Bulb | -- |
-- |
|
Kumari, K., Augusti, K. T. 1995. Antidiabetic Effects of S-Methylcysteine Sulphoxide on Alloxan Diabetes. Planta Medica, 61(1): 72-74.
|
|
|
|
1
|
1
|
ETHYLENE |
Bulb | -- |
-- |
|
LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The
Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp.
|
|
|
|
23
|
23
|
MELATONIN |
Bulb | -- |
-- |
|
Hattori, A., et. al. 1995. Identification of Melatonin in Plants and its Effects on Plasma Melatonin Levels and Binding to Melatonin Receptors in Vertebrates. Biochem. Mol. Biol. Int., 35(3): 627-634.
|
|
|
|
112
|
112
|
ASCORBIC-ACID |
Bulb | -- |
-- |
|
*
|
|
|
|
2
|
2
|
PROSTAGLANDIN-A-1 |
Bulb | -- |
1.0 |
|
*
|
|
|
|
7
|
7
|
SUCCINIC-ACID |
Leaf | -- |
-- |
|
Soldatenkov, S. V., Mazurova, T. A., Ranteleev, A. N. 1960. Organic Acids of Onion and Spinach. Trudy Petergof Biol. Inst., Leningrad Gosudarst Univ Im AA Zhdanova, 18: 55-61.
|
|
|
|
61
|
61
|
FERULIC-ACID |
Root | -- |
-- |
|
Das, V. S. R., Rao, J. V. S. 1964. Phenolic Acids of Onion Plant. Curr. Sci., 33(15): 471-472.
|
|
|
|
25
|
25
|
DIALLYL-SULFIDE |
Essential Oil | -- |
-- |
|
Schultz, O. E., Mohrmann, H. L. 1965. Analysis of Constituents of Garlic Allium sativum. II. Gas Chromatography of Garlic Oil. Pharmazie, 20(7): 441-447.
|
|
|
|
1
|
1
|
PYRUVIC-ACID |
Bulb | -- |
-- |
|
Malkki, Y., Nikkila, O. E., Aalto, M. 1978. The Composition and Aroma of Onions and Influencing Factors. J. Sci. Agr. Soc. Finland, 50: 103-.
|
|
|
|
21
|
21
|
ALLIIN |
Essential Oil | -- |
-- |
|
Bekdairova, K. Z., Klyshev, L. K. 1982. Garlic Essential Oil and its Quantitative Analysis. Izv Akad Nauk Kaz Ssr Ser Biol, 1: 6-11.
|
|
|
|
23
|
23
|
CITRIC-ACID |
Bulb | -- |
-- |
|
Soldatenkov, S. V., Mazurova, T. A., Ranteleev, A. N. 1960. Organic Acids of Onion and Spinach. Trudy Petergof Biol. Inst., Leningrad Gosudarst Univ Im AA Zhdanova, 18: 55-61.
|
|
|
|
7
|
7
|
SUCCINIC-ACID |
Bulb | -- |
-- |
|
Soldatenkov, S. V., Mazurova, T. A., Ranteleev, A. N. 1960. Organic Acids of Onion and Spinach. Trudy Petergof Biol. Inst., Leningrad Gosudarst Univ Im AA Zhdanova, 18: 55-61.
|
|
|
|
3
|
3
|
ABSCISSIC-ACID |
Bulb | -- |
-- |
|
*
|
|
|