|
9
|
9
|
OXALIC-ACID |
Leaf | -- |
-- |
|
Gad, S. S., Esmat El-Zalaki, M., Hohamed, M. S., Mohasseb, S. Z. 1982. Oxalate Content of Some Leafy Vegetables and Dry Legumes Consumed Widely in Egypt. Food Chem., 8(3): 169-177. (Coll. Agric. Alexandria Univ. Ale.)
|
|
|
|
2
|
2
|
QUERCETIN-3,4'-DIGLUCOSIDE |
Bulb | -- |
-- |
|
*
|
|
|
|
23
|
23
|
CITRIC-ACID |
Leaf | -- |
-- |
|
Soldatenkov, S. V., Mazurova, T. A., Ranteleev, A. N. 1960. Organic Acids of Onion and Spinach. Trudy Petergof Biol. Inst., Leningrad Gosudarst Univ Im AA Zhdanova, 18: 55-61.
|
|
|
| 0 |
ARACHIDIC-ACID |
Seed Oil | -- |
-- |
|
Reddy, P. N., Azeemoddin, G., Rao, S. D. T. 1989. Processing and Analysis of Onionseed (Allium cepa) and its Fixed Oil. J. Amer. Oil Chem. Soc., 66(3): 365.
|
|
|
| 0 |
DIMETHYL-FURAN |
Essential Oil | -- |
-- |
|
Wealth of India.
|
|
|
|
15
|
15
|
MALIC-ACID |
Bulb | -- |
-- |
|
Soldatenkov, S. V., Mazurova, T. A., Ranteleev, A. N. 1960. Organic Acids of Onion and Spinach. Trudy Petergof Biol. Inst., Leningrad Gosudarst Univ Im AA Zhdanova, 18: 55-61.
|
|
|
|
32
|
32
|
ALPHA-TOCOPHEROL |
Seed Oil | -- |
-- |
|
Grujic-Injac, B., Basarevic-Dinic, L., Lajsic, S., Stefanovic, D. 1985. Chemical Analysis of Seed Oil of the Onion (Allium cepa). Hrana Ishrana, 25: 167-169 (Inst Ishr Vet Fak Belgrade, Yugoslavia)
|
|
|
|
5
|
5
|
GLUTAMINE |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
3,4-DIMETHYL-2,5-DIOXO-2,5-DIHYDROTHIOPHENE |
Bulb | -- |
-- |
|
*
|
|
|
|
1
|
1
|
TULIPOSIDE-A |
Root | -- |
-- |
|
Slob, A., Jekel, B., De Jong, B., Schlatmann, E. 1975. On the Occurrence of Tuliposides in the Liliiflorae. Phytochemistry, 14: 1997-2005.
|
|
|
|
2
|
2
|
DIMETHYL-SULFIDE |
Essential Oil | -- |
-- |
|
Schultz, O. E., Mohrmann, H. L. 1965. Analysis of Constituents of Garlic Allium sativum. II. Gas Chromatography of Garlic Oil. Pharmazie, 20(7): 441-447.
|
|
|
| 0 |
SELENO-METHIONINE |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
CEPAENES |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
PROPANE-1-THIOL |
Bulb | -- |
-- |
|
Wilkens, W. F. 1962. The Isolation and Identification of the Lachrymogenic Compound of Onion. Diss. Abstr. Int. B, 22: 3978.
|
|
|
| 0 |
5-METHYL-2-N-HEXYL-2,3-DIHYDROFURAN-3-ONE |
Bulb | -- |
-- |
|
Wealth of India.
|
|
|
| 0 |
KAEMPFEROL-4',7-DI-O-BETA-D-GLUCOSIDE |
Bulb | -- |
-- |
|
Tissut, M., Ravanel, P. 1980. Assessment of Flavonols in Adult Leaves of Several Vegetative Vacuoles. Phytochemistry, 19: 2077-2081.
|
|
|
| 0 |
PROSTAGLANDIN-F |
Bulb | -- |
-- |
|
Pobozsny, K., Tetenyi, P., Hethelyi, I., Kocsar, L., Mann, V. 1979. Biologically Active Substances: Investigations into the Prostaglandin Content of Allium Species. I. Herba Hung, 18(2): 71-81.
|
|
|
| 0 |
GAMMA-L-GLUTAMYL-ARGININE |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
1-PROPYLTRITHIO-PROPANE |
Essential Oil | -- |
-- |
|
Albrand, M., Dubois, P., Etievant, P., Gelin, R., Tokarska, B. 1980. Identification of a New Volatile Compound in Onion (Allium cepa) and Leek (Allium porum): 3,4-dimethyl-2,5-dioxo-2,5-dihydrothiophene. J. Agric. Food Chem., 28(5): 1037-1038.
|
|
|
| 0 |
THIOPROPANAL-S-OXIDE |
Bulb | -- |
-- |
|
*
|
|
|