8
|
8
|
PHLOROGLUCINOL |
Bulb | -- |
100.0 |
|
*
|
|
0 |
PHLOROGLUCINOL-CARBOXYLIC-ACID |
Bulb | -- |
100.0 |
|
Hermann, K. 1958. Flavonols and Phenols of the Onion (Allium cepa). Arch. Pharm. (Weinheim), 291: 238-247.
|
|
4
|
4
|
PHOSPHORUS |
Leaf | 310.0 |
5513.0 |
0.1 |
*
|
|
4
|
4
|
PHOSPHORUS |
Bulb | 275.0 |
4038.0 |
-1.0 |
*
|
|
0 |
PHYTOHORMONE |
Bulb | -- |
-- |
|
*
|
|
2
|
2
|
PHYTOSTEROLS |
Bulb | 150.0 |
1455.0 |
1.0 |
*
|
|
0 |
POLYSACCHARIDES |
Bulb | 100000.0 |
400000.0 |
|
*
|
|
14
|
14
|
POTASSIUM |
Bulb | 1514.0 |
22164.0 |
1.0 |
*
|
|
0 |
PROLINE |
Bulb | 370.0 |
4033.0 |
-1.0 |
USDA's Ag Handbook 8 and sequelae)
|
|
0 |
PROP-CIS-ENYL-PROPYL-DISULFIDE |
Bulb | -- |
-- |
|
Kimura, K., Nishimura, H., Kimura, I., Iwata, I., Mizutani, J. 1984. Flavor Components of Roasted Onion. I. Changes in Flavor Components of Onion by Roasting. Nippon Eiyo Shokuryo Gakkaishi, 37(4): 343-347.
|
|
0 |
PROP-CIS-ENYL-PROPYL-TRISULFIDE |
Bulb | -- |
-- |
|
Kimura, K., Nishimura, H., Kimura, I., Iwata, I., Mizutani, J. 1984. Flavor Components of Roasted Onion. I. Changes in Flavor Components of Onion by Roasting. Nippon Eiyo Shokuryo Gakkaishi, 37(4): 343-347.
|
|
0 |
PROP-TRANS-ENYL-PROPYL-DISULFIDE |
Bulb | -- |
-- |
|
Kimura, K., Nishimura, H., Kimura, I., Iwata, I., Mizutani, J. 1984. Flavor Components of Roasted Onion. I. Changes in Flavor Components of Onion by Roasting. Nippon Eiyo Shokuryo Gakkaishi, 37(4): 343-347.
|
|
0 |
PROP-TRANS-ENYL-PROPYL-TRISULFIDE |
Bulb | -- |
-- |
|
Kimura, K., Nishimura, H., Kimura, I., Iwata, I., Mizutani, J. 1984. Flavor Components of Roasted Onion. I. Changes in Flavor Components of Onion by Roasting. Nippon Eiyo Shokuryo Gakkaishi, 37(4): 343-347.
|
|
0 |
PROPAN-1-OL |
Bulb | -- |
-- |
|
*
|
|
0 |
PROPANAL |
Bulb | -- |
-- |
|
Wealth of India.
|
|
0 |
PROPANE-1-THIOL |
Bulb | -- |
-- |
|
Wilkens, W. F. 1962. The Isolation and Identification of the Lachrymogenic Compound of Onion. Diss. Abstr. Int. B, 22: 3978.
|
|
0 |
PROPIONAL |
Bulb | -- |
-- |
|
Wilkens, W. F. 1962. The Isolation and Identification of the Lachrymogenic Compound of Onion. Diss. Abstr. Int. B, 22: 3978.
|
|
2
|
2
|
PROPIONALDEHYDE |
Leaf | -- |
-- |
|
Burtsev, A. F., Pashchenko, T. W., Rik, G. R. 1974. Mass-Spectrometric Analysis of Volatile Phytonocide Substances of Cucumber and Common Onion Leaves. Fiziol Biokhim Kul't Rast, 6: 516-.
|
|
2
|
2
|
PROPIONALDEHYDE |
Bulb | -- |
-- |
|
Wilkens, W. F. 1964. Isolation and Identification of the Lachrymogenic Compound of Onion. Cornell Univ., Agr. Expt. Sta. Mem. No., 385: 31 pp.
|
|
0 |
PROSTAGLANDIN-A |
Bulb | -- |
-- |
|
Pobozsny, K., Tetenyi, P., Hethelyi, I., Kocsar, L., Mann, V. 1979. Biologically Active Substances: Investigations into the Prostaglandin Content of Allium Species. I. Herba Hung, 18(2): 71-81.
|
|