| 0 |
CEPAENE-4-A |
Bulb | -- |
-- |
|
Bayer, T., Wagner, H., Wray, V., Dorsch, W. 1988. Inhibitors of Cyclo-Oxygenase and Lipoxygenase in Onions. Lancet, 8616: 906.
|
|
|
|
22
|
22
|
CATECHOL |
Bulb | -- |
-- |
|
Link, K. P., Walker, J. C. 1933. The Isolation of Catechol from Pigmented Onion Scales and its Significance in Relation to Disease Resistance in Onions. J. Biol. Chem., 100: 379-383.
|
|
|
| 0 |
SELENO-METHYL-SELENOCYSTEINE |
Plant | -- |
-- |
|
Hamilton, J. W. 1975. Chemical Examination of Seleniferous Onions, Allium cepa. Adv. Front Plant Sci., 30: 189-.
|
|
|
|
4
|
4
|
CIS-METHYLSULPHINOTHIOIC-ACID-S-1-PROPENYLESTER |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
LOPHENOL |
Bulb | -- |
-- |
|
Itoh, T., Tamura, T., Mitsuhashi, T., Matsumoto, T. 1977. Sterols of Liliaceae. Phytochemistry, 16: 140-141.
|
|
|
| 0 |
2,5-DIMETHYLTHIOPHENE |
Essential Oil | -- |
-- |
|
Albrand, M., Dubois, P., Etievant, P., Gelin, R., Tokarska, B. 1980. Identification of a New Volatile Compound in Onion (Allium cepa) and Leek (Allium porum): 3,4-dimethyl-2,5-dioxo-2,5-dihydrothiophene. J. Agric. Food Chem., 28(5): 1037-1038.
|
|
|
| 0 |
3,4-DIMETHYLTHIOPHENE |
Bulb | -- |
-- |
|
Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
|
|
|
| 0 |
SAPONIN |
Bulb | -- |
-- |
|
*
|
|
|
|
7
|
7
|
GLUCOSE |
Bulb | -- |
-- |
|
Osman, S. A. 1980. Chemical and Biological Studies of Onion and Garlic in an Attempt to Isolate a Hypoclycaemic Extract. Abstr. 4th Asian Symp. Med. Plants Spices Bangkok, Thailand, September 15-19: 117.
|
|
|
| 0 |
GAMMA-L-GLUTAMYL-L-VALINE |
Bulb | -- |
-- |
|
Virtanen, A. I., Matikkala, B. J. 1961. New gamma-l-glutamyl Petides in Onion (Allium cepa). III. Suomen Kemistilehti, 34B: 53-54.
|
|
|
|
3
|
3
|
ALLYL-PROPYL-DISULFIDE |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
PROSTAGLANDIN-A |
Bulb | -- |
-- |
|
Pobozsny, K., Tetenyi, P., Hethelyi, I., Kocsar, L., Mann, V. 1979. Biologically Active Substances: Investigations into the Prostaglandin Content of Allium Species. I. Herba Hung, 18(2): 71-81.
|
|
|
|
6
|
6
|
TARTARIC-ACID |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
2,3-DIMETHYL-(DL)-BUTANE-CIS-1-CIS-DITHIAL-S,S'-DIOXIDE |
Bulb | -- |
-- |
|
Block, R., Bayer, T. 1990. (z,z)-d-1,2,3-dimethyl-1,4-butanedithial-s,s'-dioxide: A Novel Bilogically Active Organosulfur Compound from Onion. J. Amer. Chem. Soc., 112(11): 4584-4585.
|
|
|
| 0 |
GAMMA-GLUTAMYL-S-METHYL-CYSTEINE |
Plant | -- |
-- |
|
J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991.
|
|
|
| 0 |
SELENO-METHIONINE |
Plant | -- |
-- |
|
Hamilton, J. W. 1975. Chemical Examination of Seleniferous Onions, Allium cepa. Adv. Front Plant Sci., 30: 189-.
|
|
|
| 0 |
CYANIDIN-MONOGLYCOSIDE |
Bulb | -- |
-- |
|
Fuleki, T. 1969. The Anthocyanins of Strawberry, Rhubarb, Radish, and Onion. J. Food Sci., 34(4): 365-369.
|
|
|
| 0 |
ALLIUM-CEPA-POLYSACCHARIDE |
Bulb | -- |
-- |
|
Schnabl, H. 1977. Isolation and Identification of Soluble Polysaccharides in Epidermal Tissue of Allium cepa. Planta, 135: 307-.
|
|
|
| 0 |
PROP-CIS-ENYL-PROPYL-TRISULFIDE |
Bulb | -- |
-- |
|
Kimura, K., Nishimura, H., Kimura, I., Iwata, I., Mizutani, J. 1984. Flavor Components of Roasted Onion. I. Changes in Flavor Components of Onion by Roasting. Nippon Eiyo Shokuryo Gakkaishi, 37(4): 343-347.
|
|
|
|
10
|
10
|
XYLITOL |
Bulb | -- |
-- |
|
Counsell, J. N., Roberton, D. J. 1976. Xylitol-A Sweetener Which is Kind to the Teeth. Food Process Ind., 45(54): 24-26.
|
|
|