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Activities: 780
All Chemicals: 452
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# Activity Chemical Low PPM High PPM StdDev *Reference
21 ALLIIN Essential Oil -- -- Bekdairova, K. Z., Klyshev, L. K. 1982. Garlic Essential Oil and its Quantitative Analysis. Izv Akad Nauk Kaz Ssr Ser Biol, 1: 6-11.
0 SUGARS Bulb -- -- Malkki, Y., Nikkila, O. E., Aalto, M. 1978. The Composition and Aroma of Onions and Influencing Factors. J. Sci. Agr. Soc. Finland, 50: 103-.
11 ISORHAMNETIN Bulb -- -- Park, Y. K., Lee, C. Y. 1996. Identification of Isorhamnetin 4'-Glucoside in Onions. J. Agric. Food Chem., 44(1): 34-36.
14 SUCROSE Bulb -- -- Osman, S. A. 1980. Chemical and Biological Studies of Onion and Garlic in an Attempt to Isolate a Hypoclycaemic Extract. Abstr. 4th Asian Symp. Med. Plants Spices Bangkok, Thailand, September 15-19: 117.
0 1-O-P-COUMAROYL-BETA-D-GLUCOSE Leaf -- -- *
1 RAFFINOSE Bulb -- -- Osman, S. A. 1980. Chemical and Biological Studies of Onion and Garlic in an Attempt to Isolate a Hypoclycaemic Extract. Abstr. 4th Asian Symp. Med. Plants Spices Bangkok, Thailand, September 15-19: 117.
0 SELENO-HOMOCYSTINE Plant -- -- Hamilton, J. W. 1975. Chemical Examination of Seleniferous Onions, Allium cepa. Adv. Front Plant Sci., 30: 189-.
0 PELARGONIDIN-MONOGLYCOSIDE Bulb -- -- Fuleki, T. 1969. The Anthocyanins of Strawberry, Rhubarb, Radish, and Onion. J. Food Sci., 34(4): 365-369.
1 ETHYLENE Bulb -- -- LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp.
2 METHANOL Bulb -- -- *
0 N-PROPYL-METHANE-THIOSULFINATE Fruit Juice -- -- Schmidt, N. E., et. al. 1996. Rapid Extraction Method of Quantitating the Lachrymatory Factor of Onion Using Gas Chromatography. J. Agric. Food Chem., 44(9): 2690-2693.
0 9,12,13-TRIHYDROXY-OCTADEC-10-ENOIC-ACID Bulb -- -- *
24 ETHANOL Bulb -- -- *
4 TRANS-METHYLSULPHINOTHIOIC-ACID-S-1-PROPENYLESTER Bulb -- -- *
0 DIMETHYL-TRISULFIDE Bulb -- -- Carson, J. F., Wong, F. F. 1961. The Volatile Flavor Components of Onions. J. Agric. Food Chem., 9(2): 140-143.
0 CIS-1-(PROPENYL-DITHIO)-PROPANE Essential Oil -- -- Albrand, M., Dubois, P., Etievant, P., Gelin, R., Tokarska, B. 1980. Identification of a New Volatile Compound in Onion (Allium cepa) and Leek (Allium porum): 3,4-dimethyl-2,5-dioxo-2,5-dihydrothiophene. J. Agric. Food Chem., 28(5): 1037-1038.
0 SODIUM-PROPYL-THIOSULFATE Bulb -- -- Yamato, O., Yoshihara, T., Ichihara, A., Maede, Y. 1994. Novel Heinz Body Hemolysis Factors in Onion (Allium cepa). Biosci. Biotech. Biochem., 58(1): 221-222.
0 TRANS-2,3-DIMETHYL-5,6-DITHIA-CYCLO(2,2,1)HEPTANE-5-OXIDE Bulb -- -- Dorsch,W.,et.al.1988.Anti-Asthmatic Effects of Onions. Alk(en)ylsufinothoic Acid Alk(en)yl-Esters Inhib. Histamine Rel. Leukotriene & Thromboxane Biosyn. in Vitro and Counteract PAF & Allergen-Ind. Bronch. Obst. in Vivo. Biochem. Pharmacol., 37:4479-4486.
0 24-METHYLENE-CYCLOARTENOL Bulb -- -- *
2 S-METHYL-CYSTEINE-SULFOXIDE Bulb -- -- Kumari, K., Augusti, K. T. 1995. Antidiabetic Effects of S-Methylcysteine Sulphoxide on Alloxan Diabetes. Planta Medica, 61(1): 72-74.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.