| 0 |
GAMMA-L-GLUTAMYL-ISOLEUCINE |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
METHYLPROPYL-TRISULFIDE |
Essential Oil | -- |
-- |
|
Jirovetz, L., Koch, H. P., Jager, W., Remberg, G. 1992. Investigations of German Onion Oil by GC-FID, GC-MS and GC-FTIR. Pharmazie, 47(6): 455-456.
|
|
|
|
3
|
3
|
CYCLOEUCALENOL |
Bulb | -- |
-- |
|
Itoh, T., Tamura, T., Mitsuhashi, T., Matsumoto, T. 1977. Sterols of Liliaceae. Phytochemistry, 16: 140-141.
|
|
|
| 0 |
ARACHIDIC-ACID |
Seed | -- |
-- |
|
*
|
|
|
| 0 |
N-PROPYL-N-PROPANE-THIOSULFINATE |
Fruit Juice | -- |
-- |
|
Schmidt, N. E., et. al. 1996. Rapid Extraction Method of Quantitating the Lachrymatory Factor of Onion Using Gas Chromatography. J. Agric. Food Chem., 44(9): 2690-2693.
|
|
|
| 0 |
2-METHYL-BUTYR-2-ALDEHYDE |
Bulb | -- |
-- |
|
Wilkens, W. F. 1964. Isolation and Identification of the Lachrymogenic Compound of Onion. Cornell Univ., Agr. Expt. Sta. Mem. No., 385: 31 pp.
|
|
|
|
23
|
23
|
MELATONIN |
Bulb | -- |
-- |
|
Hattori, A., et. al. 1995. Identification of Melatonin in Plants and its Effects on Plasma Melatonin Levels and Binding to Melatonin Receptors in Vertebrates. Biochem. Mol. Biol. Int., 35(3): 627-634.
|
|
|
|
4
|
4
|
TRANS-N-PROPYLSULPHINOTHIOIC-ACID-S-1-PROPENYLESTER |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
CYANIDIN-3-O-LAMINARIOBIOSIDE |
Bulb | -- |
-- |
|
Du, C. T., Wang, P. L., Francis, F. J. 1974. Cyanidin-3-Laminariobioside in Spanish Red Onion (Allium cepa). J. Food Science, 39: 1265-.
|
|
|
| 0 |
ISOPROPYL-PROPYL-DISULFIDE |
Bulb | -- |
-- |
|
Wealth of India.
|
|
|
| 0 |
METHYL-CIS-PROPENYL-DISULFIDE |
Plant | -- |
-- |
|
*
|
|
|
| 0 |
GLUTAN |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
DIMETHYL-TRISULFIDE |
Essential Oil | -- |
-- |
|
Jirovetz, L., Koch, H. P., Jager, W., Remberg, G. 1992. Investigations of German Onion Oil by GC-FID, GC-MS and GC-FTIR. Pharmazie, 47(6): 455-456.
|
|
|
| 0 |
NEODECANOIC-ACID |
Bulb | -- |
-- |
|
Wealth of India.
|
|
|
| 0 |
CEPAENE-2-B |
Bulb | -- |
-- |
|
Bayer, T., Wagner, H., Wray, V., Dorsch, W. 1988. Inhibitors of Cyclo-Oxygenase and Lipoxygenase in Onions. Lancet, 8616: 906.
|
|
|
| 0 |
CEPOSIDE-D |
Seed | -- |
-- |
|
*
|
|
|
| 0 |
CIS-PROPANETHIAL-S-OXIDE |
Bulb | -- |
-- |
|
Block, E., Penn, R. E., Revelle, L. K. 1979. Structure and Origin of the Onion Lachrymatory Factor. A Microwave Study. J. Amer. Chem. Soc., 101: 2200-2201.
|
|
|
|
25
|
25
|
P-COUMARIC-ACID |
Bulb | -- |
-- |
|
*
|
|
|
|
30
|
30
|
ANTHOCYANINS |
Bulb | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
|
| 0 |
SODIUM-PROP-CIS-1-ENYL-THIOSULFATE |
Bulb | -- |
-- |
|
Yamato, O., Yoshihara, T., Ichihara, A., Maede, Y. 1994. Novel Heinz Body Hemolysis Factors in Onion (Allium cepa). Biosci. Biotech. Biochem., 58(1): 221-222.
|
|
|