| 0 |
SELENO-METHYL-SELENOMETHIONINE |
Plant | -- |
-- |
|
Hamilton, J. W. 1975. Chemical Examination of Seleniferous Onions, Allium cepa. Adv. Front Plant Sci., 30: 189-.
|
|
|
| 0 |
PROSTAGLANDIN-B |
Bulb | -- |
-- |
|
Pobozsny, K., Tetenyi, P., Hethelyi, I., Kocsar, L., Mann, V. 1979. Biologically Active Substances: Investigations into the Prostaglandin Content of Allium Species. I. Herba Hung, 18(2): 71-81.
|
|
|
| 0 |
RIBOSE |
Bulb | -- |
-- |
|
Sinha, A. 1959. Chemical Examination of Allium cepa. I. Glycosidic and Sugar Fractions. Indian J. Appl. Chem., 22: 89-91.
|
|
|
| 0 |
GAMMA-L-GLUTAMYL-ARGININE |
Bulb | -- |
-- |
|
*
|
|
|
|
15
|
15
|
ALPHA-LINOLENIC-ACID |
Bulb | -- |
-- |
|
Ustunes, L., Claeys, M., Laekeman, G., Herman, A.G., Vlietinck, A.J., Ozer, A. 1985. Isolation and Identification of Two Isomeric Trihydroxy Octadecenoic Acids with Prostaglandin E-Like Activity from Onion Bulbs(Allium cepa). Prostaglandins, 29(5):847-865
|
|
|
|
3
|
3
|
CYCLOALLIIN |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
ALLOSIDE-B |
Bulb | -- |
-- |
|
Aizikov, M. I., Kravets, S. D., Prokhorova, I. R., Kurmukov, A. G. 1995. Structure and Hypolipidemic Activity of Alloside B Isolated from Onion. Khim Farm ZH, 29(8): 34-35.
|
|
|
| 0 |
PROP-TRANS-ENYL-PROPYL-DISULFIDE |
Bulb | -- |
-- |
|
Kimura, K., Nishimura, H., Kimura, I., Iwata, I., Mizutani, J. 1984. Flavor Components of Roasted Onion. I. Changes in Flavor Components of Onion by Roasting. Nippon Eiyo Shokuryo Gakkaishi, 37(4): 343-347.
|
|
|
|
3
|
3
|
XYLOSE |
Bulb | -- |
-- |
|
Sinha, A. 1959. Chemical Examination of Allium cepa. I. Glycosidic and Sugar Fractions. Indian J. Appl. Chem., 22: 89-91.
|
|
|
|
2
|
2
|
5-OCTYL-CYCLOPENTA-1,3-DIONE |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
MYROSINASE |
Bulb | -- |
-- |
|
*
|
|
|
|
5
|
5
|
ZEAXANTHIN |
Bulb | -- |
-- |
|
Granado, F., Olmedilla, B., Blanco, I., Rojas-Hidalgo, E. 1992. Carotenoid Composition in Raw and Cooked Spanish Vegetables. J. Agr. Food Chem., 40(11): 2135-2140.
|
|
|
|
4
|
4
|
TRANS-TRANS-5-ETHYL-4,6,7-TRITHIA-2,8-DECADIENE-4-S-OXIDE |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
DIPROPYLTETRASULFIDE |
Essential Oil | -- |
-- |
|
Jirovetz, L., Koch, H. P., Jager, W., Remberg, G. 1992. Investigations of German Onion Oil by GC-FID, GC-MS and GC-FTIR. Pharmazie, 47(6): 455-456.
|
|
|
| 0 |
CIS-PROPANETHIOL-S-OXIDE |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
GAMMA-L-GLUTAMYL-S-(1-PROPENYL)-CYSTEINE-SULFOXIDE |
Bulb | -- |
-- |
|
Virtanen, A. I., Matikkala, E. J. 1961. Structure of the Gamma-Glutamyl Peptide 4 Isolated from Onion (Allium cepa)-gamma-l-glutamyl-s-(1-propenyl)-cysteine sulfoxide. Suomen Kemistilehti, 34B: 84.
|
|
|
| 0 |
ARACHIDIC-ACID |
Seed | -- |
-- |
|
*
|
|
|
|
1
|
1
|
ISORHAMNETIN-3-GLUCOSIDE |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
2-METHYL-BUTYR-2-ALDEHYDE |
Bulb | -- |
-- |
|
Wilkens, W. F. 1964. Isolation and Identification of the Lachrymogenic Compound of Onion. Cornell Univ., Agr. Expt. Sta. Mem. No., 385: 31 pp.
|
|
|
| 0 |
METHIONINE-SULFONE |
Bulb | -- |
-- |
|
Renis, H. E., Henze, R. E. 1957. Studies on Sulfur Compounds from Onion. Diss. Abstr. Int. B, 17: 1456-1457.
|
|
|