|
13
|
13
|
CYSTEINE |
Bulb | -- |
-- |
|
Ueda, Y., Taubuku, T., Miyajima, R. 1994. Composition of Sulfur-Containing Components in Onion and Their Flavor Characters. Biosci. Biotech. Biochem., 58(1): 108-110.
|
|
|
|
4
|
4
|
CIS-METHYLSULPHINOTHIOIC-ACID-S-1-PROPENYLESTER |
Bulb | -- |
-- |
|
*
|
|
|
|
64
|
64
|
OLEANOLIC-ACID |
Bulb | -- |
-- |
|
*
|
|
|
|
8
|
8
|
GLUTAMIC-ACID |
Bulb | -- |
-- |
|
Thomas, D. J., Parkin, K. L. 1994. Quantification of Alk(en)yl-L-Cysteine Sulfoxides and Related Amino Acids in Alliums by High-Performance Liquid Chromatography. J. Agr. Food Chem., 42(8): 1632-1638.
|
|
|
|
20
|
20
|
CHOLINE |
Bulb | -- |
830.0 |
|
Dakshinamurti, K. 1955. Choline Content of South Indian Foods. Curr. Sci., 24: 194-195.
|
|
|
|
2
|
2
|
QUERCETIN-3-O-BETA-D-GLUCOSIDE |
Bulb | -- |
40.0 |
|
Abstract (See species file)
|
|
|
|
4
|
4
|
SPIRAEOSIDE |
Epidermis | -- |
-- |
|
Ito, Y., Ono, M., Masuoka, C., Yahara, S., Nohara, T. 1995. Hyaluronidase Inhibitors of Onion (Allium cepa L.) Skin. Kyushu Tokai Daigaku Nogakubu Kiyo, 14: 43-48.
|
|
|
|
1
|
1
|
1-(METHYLSULFINYL)-PROPYL-METHYL-DISULFIDE |
Bulb | -- |
-- |
|
*
|
|
|
|
3
|
3
|
DI-N-PROPYL-DISULFIDE |
Bulb | -- |
-- |
|
Wilkens, W. F. 1962. The Isolation and Identification of the Lachrymogenic Compound of Onion. Diss. Abstr. Int. B, 22: 3978.
|
|
|
|
11
|
11
|
ISORHAMNETIN |
Bulb | -- |
-- |
|
Park, Y. K., Lee, C. Y. 1996. Identification of Isorhamnetin 4'-Glucoside in Onions. J. Agric. Food Chem., 44(1): 34-36.
|
|
|
|
3
|
3
|
CYCLOEUCALENOL |
Bulb | -- |
-- |
|
Itoh, T., Tamura, T., Mitsuhashi, T., Matsumoto, T. 1977. Sterols of Liliaceae. Phytochemistry, 16: 140-141.
|
|
|
|
9
|
9
|
SINAPIC-ACID |
Bulb | -- |
-- |
|
Das, V. S. R., Rao, J. V. S. 1964. Phenolic Acids of Onion Plant. Curr. Sci., 33(15): 471-472.
|
|
|
|
30
|
30
|
ANTHOCYANINS |
Bulb | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
|
|
7
|
7
|
GLUCOSE |
Leaf | -- |
-- |
|
Osman, S. A. 1980. Chemical and Biological Studies of Onion and Garlic in an Attempt to Isolate a Hypoclycaemic Extract. Abstr. 4th Asian Symp. Med. Plants Spices Bangkok, Thailand, September 15-19: 117.
|
|
|