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Activities: 780
All Chemicals: 452
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# Activity Chemical Low PPM High PPM StdDev *Reference
4 TRANS-TRANS-5-ETHYL-4,6,7-TRITHIA-2,8-DECADIENE-4-S-OXIDE Bulb -- -- *
0 DIPROPYLTETRASULFIDE Essential Oil -- -- Jirovetz, L., Koch, H. P., Jager, W., Remberg, G. 1992. Investigations of German Onion Oil by GC-FID, GC-MS and GC-FTIR. Pharmazie, 47(6): 455-456.
0 CIS-PROPANETHIOL-S-OXIDE Bulb -- -- *
0 3,4-DIMETHYL-2,5-DIOXO-2,5-DIHYDROTHIOPHENE Bulb -- -- *
0 GAMMA-L-GLUTAMYL-S-(1-PROPENYL)-CYSTEINE-SULFOXIDE Bulb -- -- Virtanen, A. I., Matikkala, E. J. 1961. Structure of the Gamma-Glutamyl Peptide 4 Isolated from Onion (Allium cepa)-gamma-l-glutamyl-s-(1-propenyl)-cysteine sulfoxide. Suomen Kemistilehti, 34B: 84.
1 ISORHAMNETIN-3-GLUCOSIDE Bulb -- -- *
0 METHIONINE-SULFONE Bulb -- -- Renis, H. E., Henze, R. E. 1957. Studies on Sulfur Compounds from Onion. Diss. Abstr. Int. B, 17: 1456-1457.
7 GLUCOSE Bulb -- -- Osman, S. A. 1980. Chemical and Biological Studies of Onion and Garlic in an Attempt to Isolate a Hypoclycaemic Extract. Abstr. 4th Asian Symp. Med. Plants Spices Bangkok, Thailand, September 15-19: 117.
2 DIMETHYL-DISULFIDE Bulb -- -- *
0 CEPAENE-4-A Bulb -- -- Bayer, T., Wagner, H., Wray, V., Dorsch, W. 1988. Inhibitors of Cyclo-Oxygenase and Lipoxygenase in Onions. Lancet, 8616: 906.
22 CATECHOL Bulb -- -- Link, K. P., Walker, J. C. 1933. The Isolation of Catechol from Pigmented Onion Scales and its Significance in Relation to Disease Resistance in Onions. J. Biol. Chem., 100: 379-383.
0 1-PROPYLTRITHIO-PROPANE Essential Oil -- -- Albrand, M., Dubois, P., Etievant, P., Gelin, R., Tokarska, B. 1980. Identification of a New Volatile Compound in Onion (Allium cepa) and Leek (Allium porum): 3,4-dimethyl-2,5-dioxo-2,5-dihydrothiophene. J. Agric. Food Chem., 28(5): 1037-1038.
0 SELENO-METHYL-SELENOCYSTEINE Plant -- -- Hamilton, J. W. 1975. Chemical Examination of Seleniferous Onions, Allium cepa. Adv. Front Plant Sci., 30: 189-.
4 CIS-METHYLSULPHINOTHIOIC-ACID-S-1-PROPENYLESTER Bulb -- -- *
0 LOPHENOL Bulb -- -- Itoh, T., Tamura, T., Mitsuhashi, T., Matsumoto, T. 1977. Sterols of Liliaceae. Phytochemistry, 16: 140-141.
0 2,5-DIMETHYLTHIOPHENE Essential Oil -- -- Albrand, M., Dubois, P., Etievant, P., Gelin, R., Tokarska, B. 1980. Identification of a New Volatile Compound in Onion (Allium cepa) and Leek (Allium porum): 3,4-dimethyl-2,5-dioxo-2,5-dihydrothiophene. J. Agric. Food Chem., 28(5): 1037-1038.
0 SAPONIN Bulb -- -- *
0 PROP-CIS-ENYL-PROPYL-TRISULFIDE Bulb -- -- Kimura, K., Nishimura, H., Kimura, I., Iwata, I., Mizutani, J. 1984. Flavor Components of Roasted Onion. I. Changes in Flavor Components of Onion by Roasting. Nippon Eiyo Shokuryo Gakkaishi, 37(4): 343-347.
10 XYLITOL Bulb -- -- Counsell, J. N., Roberton, D. J. 1976. Xylitol-A Sweetener Which is Kind to the Teeth. Food Process Ind., 45(54): 24-26.
0 GAMMA-L-GLUTAMYL-L-VALINE Bulb -- -- Virtanen, A. I., Matikkala, B. J. 1961. New gamma-l-glutamyl Petides in Onion (Allium cepa). III. Suomen Kemistilehti, 34B: 53-54.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.