|
4
|
4
|
TRANS-TRANS-5-ETHYL-4,6,7-TRITHIA-2,8-DECADIENE-4-S-OXIDE |
Bulb | -- |
-- |
|
*
|
|
|
|
12
|
12
|
PYROCATECHOL |
Bulb | -- |
-- |
|
Hermann, K. 1958. Flavonols and Phenols of the Onion (Allium cepa). Arch. Pharm. (Weinheim), 291: 238-247.
|
|
|
|
47
|
47
|
BETA-SITOSTEROL |
Seed | -- |
-- |
|
Kintia, P. K., Degtiaryova, L. P., Balashova, N. N., Shvets, S. A. 1987. Sterols and Steroidal Glycosides of Bulb Onion Seeds. Fecs. Int. Conf. Chem. Biotechol. Biol. Act. Nat. Prod., (Proc.) 3rd: 166-170.
|
|
|
|
3
|
3
|
DIPHENYLAMINE |
Bulb | -- |
23000.0 |
|
*
|
|
|
|
6
|
6
|
TARTARIC-ACID |
Bulb | -- |
-- |
|
*
|
|
|
|
20
|
20
|
BENZYL-ISOTHIOCYANATE |
Bulb | -- |
-- |
|
Dorsch, W., Adam, O., Weber, J., Ziegeltrum, T. 1985. Antiasthmatic Effects of Onion Extracts - Detection of Benzyl- and Other Isothiocyanates (Mustard Oils) as Antiasthmatic Compounds of Plant Origin. Eur. J. Pharmacol., 107(1): 17-24.
|
|
|
|
24
|
24
|
PECTIN |
Bulb | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
|
|
9
|
9
|
OXALIC-ACID |
Leaf | -- |
-- |
|
Gad, S. S., Esmat El-Zalaki, M., Hohamed, M. S., Mohasseb, S. Z. 1982. Oxalate Content of Some Leafy Vegetables and Dry Legumes Consumed Widely in Egypt. Food Chem., 8(3): 169-177. (Coll. Agric. Alexandria Univ. Ale.)
|
|
|
|
5
|
5
|
SAPONINS |
Bulb | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
|
|
21
|
21
|
ALLIIN |
Bulb | -- |
-- |
|
*
|
|
|
|
25
|
25
|
P-COUMARIC-ACID |
Root | -- |
-- |
|
Das, V. S. R., Rao, J. V. S. 1964. Phenolic Acids of Onion Plant. Curr. Sci., 33(15): 471-472.
|
|
|
|
102
|
102
|
CAFFEIC-ACID |
Root | -- |
-- |
|
Das, V. S. R., Rao, J. V. S. 1964. Phenolic Acids of Onion Plant. Curr. Sci., 33(15): 471-472.
|
|
|
|
4
|
4
|
GLYCOLIC-ACID |
Bulb | -- |
-- |
|
Balansard, J., Arnoux, M. 1951. A Study of the Hepato-Renaldiuretics. III. The Active Principle of Onion Juice. Med. Trop. (Marseille), 11: 632-634.
|
|
|
|
10
|
10
|
XYLITOL |
Bulb | -- |
-- |
|
Counsell, J. N., Roberton, D. J. 1976. Xylitol-A Sweetener Which is Kind to the Teeth. Food Process Ind., 45(54): 24-26.
|
|
|
|
4
|
4
|
TRANS-N-PROPYLSULPHINOTHIOIC-ACID-S-1-PROPENYLESTER |
Bulb | -- |
-- |
|
*
|
|
|
|
4
|
4
|
CALCIUM-OXALATE |
Bulb | -- |
-- |
|
Walter-Levy, L., Strauss, R. 1954. Inorganic Deposits in Plants. C. R. Acad. Sci., 239: 897-.
|
|
|
|
4
|
4
|
PUFA |
Bulb | 620.0 |
6005.0 |
|
USDA's Ag Handbook 8 and sequelae)
|
|
|
|
47
|
47
|
BETA-SITOSTEROL |
Seed Oil | -- |
-- |
|
Grujic-Injac, B., Basarevic-Dinic, L., Lajsic, S., Stefanovic, D. 1985. Chemical Analysis of Seed Oil of the Onion (Allium cepa). Hrana Ishrana, 25: 167-169 (Inst Ishr Vet Fak Belgrade, Yugoslavia)
|
|
|
|
15
|
15
|
MALIC-ACID |
Bulb | -- |
-- |
|
Soldatenkov, S. V., Mazurova, T. A., Ranteleev, A. N. 1960. Organic Acids of Onion and Spinach. Trudy Petergof Biol. Inst., Leningrad Gosudarst Univ Im AA Zhdanova, 18: 55-61.
|
|
|
|
2
|
2
|
DIMETHYL-SULFIDE |
Essential Oil | -- |
-- |
|
Schultz, O. E., Mohrmann, H. L. 1965. Analysis of Constituents of Garlic Allium sativum. II. Gas Chromatography of Garlic Oil. Pharmazie, 20(7): 441-447.
|
|
|