| 0 |
CYANIDIN-BIOSIDE |
Bulb | -- |
-- |
|
Fuleki, T. 1969. The Anthocyanins of Strawberry, Rhubarb, Radish, and Onion. J. Food Sci., 34(4): 365-369.
|
|
|
|
21
|
21
|
ALLIIN |
Essential Oil | -- |
-- |
|
Bekdairova, K. Z., Klyshev, L. K. 1982. Garlic Essential Oil and its Quantitative Analysis. Izv Akad Nauk Kaz Ssr Ser Biol, 1: 6-11.
|
|
|
|
24
|
24
|
ETHANOL |
Bulb | -- |
-- |
|
*
|
|
|
|
4
|
4
|
TRANS-METHYLSULPHINOTHIOIC-ACID-S-1-PROPENYLESTER |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
DIMETHYL-TRISULFIDE |
Bulb | -- |
-- |
|
Carson, J. F., Wong, F. F. 1961. The Volatile Flavor Components of Onions. J. Agric. Food Chem., 9(2): 140-143.
|
|
|
| 0 |
CIS-1-(PROPENYL-DITHIO)-PROPANE |
Essential Oil | -- |
-- |
|
Albrand, M., Dubois, P., Etievant, P., Gelin, R., Tokarska, B. 1980. Identification of a New Volatile Compound in Onion (Allium cepa) and Leek (Allium porum): 3,4-dimethyl-2,5-dioxo-2,5-dihydrothiophene. J. Agric. Food Chem., 28(5): 1037-1038.
|
|
|
| 0 |
SELENO-HOMOCYSTINE |
Plant | -- |
-- |
|
Hamilton, J. W. 1975. Chemical Examination of Seleniferous Onions, Allium cepa. Adv. Front Plant Sci., 30: 189-.
|
|
|
| 0 |
PELARGONIDIN-MONOGLYCOSIDE |
Bulb | -- |
-- |
|
Fuleki, T. 1969. The Anthocyanins of Strawberry, Rhubarb, Radish, and Onion. J. Food Sci., 34(4): 365-369.
|
|
|
|
1
|
1
|
ETHYLENE |
Bulb | -- |
-- |
|
LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The
Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp.
|
|
|
|
2
|
2
|
METHANOL |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
N-PROPYL-METHANE-THIOSULFINATE |
Fruit Juice | -- |
-- |
|
Schmidt, N. E., et. al. 1996. Rapid Extraction Method of Quantitating the Lachrymatory Factor of Onion Using Gas Chromatography. J. Agric. Food Chem., 44(9): 2690-2693.
|
|
|
| 0 |
9,12,13-TRIHYDROXY-OCTADEC-10-ENOIC-ACID |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
CEPAENE-2-A |
Bulb | -- |
-- |
|
Bayer, T., Wagner, H., Wray, V., Dorsch, W. 1988. Inhibitors of Cyclo-Oxygenase and Lipoxygenase in Onions. Lancet, 8616: 906.
|
|
|
| 0 |
2-PROPENYL-L-CYSTEINE-SULFOXIDE |
Bulb | -- |
-- |
|
Thomas, D. J., Parkin, K. L. 1994. Quantification of Alk(en)yl-L-Cysteine Sulfoxides and Related Amino Acids in Alliums by High-Performance Liquid Chromatography. J. Agr. Food Chem., 42(8): 1632-1638.
|
|
|
| 0 |
NONADECANOIC-ACID |
Bulb | -- |
-- |
|
Gilbert, M. D., Maylin, G. A., Lisk, D. J. 1976. Gas Chromatographic Analysis of Neodecanoic Acids in Onions. J. Agr. Food Chem., 24(1): 194-.
|
|
|
| 0 |
ALLYLTHIOL-SULFIDE |
Bulb | -- |
-- |
|
Wealth of India.
|
|
|
| 0 |
SODIUM-PROPYL-THIOSULFATE |
Bulb | -- |
-- |
|
Yamato, O., Yoshihara, T., Ichihara, A., Maede, Y. 1994. Novel Heinz Body Hemolysis Factors in Onion (Allium cepa). Biosci. Biotech. Biochem., 58(1): 221-222.
|
|
|
| 0 |
TRANS-2,3-DIMETHYL-5,6-DITHIA-CYCLO(2,2,1)HEPTANE-5-OXIDE |
Bulb | -- |
-- |
|
Dorsch,W.,et.al.1988.Anti-Asthmatic Effects of Onions. Alk(en)ylsufinothoic Acid Alk(en)yl-Esters Inhib. Histamine Rel. Leukotriene & Thromboxane Biosyn. in Vitro and Counteract PAF & Allergen-Ind. Bronch. Obst. in Vivo. Biochem. Pharmacol., 37:4479-4486.
|
|
|
| 0 |
24-METHYLENE-CYCLOARTENOL |
Bulb | -- |
-- |
|
*
|
|
|
|
2
|
2
|
S-METHYL-CYSTEINE-SULFOXIDE |
Bulb | -- |
-- |
|
Kumari, K., Augusti, K. T. 1995. Antidiabetic Effects of S-Methylcysteine Sulphoxide on Alloxan Diabetes. Planta Medica, 61(1): 72-74.
|
|
|