|
28
|
28
|
DIALLYL-TRISULFIDE |
Essential Oil | -- |
-- |
|
Schultz, O. E., Mohrmann, H. L. 1965. Analysis of Constituents of Garlic Allium sativum. II. Gas Chromatography of Garlic Oil. Pharmazie, 20(7): 441-447.
|
|
|
| 0 |
PHYTOHORMONE |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
TSEPOSIDES |
Seed | -- |
-- |
|
Kintia, P. K., Degtiaryova, L. P., Balashova, N. N., Shvets, S. A. 1987. Sterols and Steroidal Glycosides of Bulb Onion Seeds. Fecs. Int. Conf. Chem. Biotechol. Biol. Act. Nat. Prod., (Proc.) 3rd: 166-170.
|
|
|
| 0 |
METHYLPROPYL-TRISULFIDE |
Essential Oil | -- |
-- |
|
Jirovetz, L., Koch, H. P., Jager, W., Remberg, G. 1992. Investigations of German Onion Oil by GC-FID, GC-MS and GC-FTIR. Pharmazie, 47(6): 455-456.
|
|
|
| 0 |
METHYL-PROPYL-DISULFIDE |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
SELENO-HOME-CYSTINE |
Plant | -- |
-- |
|
*
|
|
|
| 0 |
ALLIIN-GAMMA-GLUTAMYL-PEPTIDE |
Bulb | -- |
-- |
|
Ueda, Y., Taubuku, T., Miyajima, R. 1994. Composition of Sulfur-Containing Components in Onion and Their Flavor Characters. Biosci. Biotech. Biochem., 58(1): 108-110.
|
|
|
| 0 |
METHYL-METHANE-THIOSULFINATE |
Fruit Juice | -- |
-- |
|
Schmidt, N. E., et. al. 1996. Rapid Extraction Method of Quantitating the Lachrymatory Factor of Onion Using Gas Chromatography. J. Agric. Food Chem., 44(9): 2690-2693.
|
|
|
| 0 |
BRASSICASTEROL |
Seed | -- |
-- |
|
Kintia, P. K., Degtiaryova, L. P., Balashova, N. N., Shvets, S. A. 1987. Sterols and Steroidal Glycosides of Bulb Onion Seeds. Fecs. Int. Conf. Chem. Biotechol. Biol. Act. Nat. Prod., (Proc.) 3rd: 166-170.
|
|
|
|
16
|
16
|
ACETIC-ACID |
Bulb | -- |
-- |
|
Wilkens, W. F. 1964. Isolation and Identification of the Lachrymogenic Compound of Onion. Cornell Univ., Agr. Expt. Sta. Mem. No., 385: 31 pp.
|
|
|
| 0 |
GIBBERELLIN-A-4 |
Root | -- |
-- |
|
Das, V. S. R., Rao, J. V. S. 1965. Onion Root Gibberellins. Curr. Sci., 34(1): 28.
|
|
|
| 0 |
ALLYL-PROPENYL-DISULFIDE |
Bulb | -- |
-- |
|
Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
|
|
|
| 0 |
CYANIDIN-3-O-LAMINARIOBIOSIDE |
Bulb | -- |
-- |
|
Du, C. T., Wang, P. L., Francis, F. J. 1974. Cyanidin-3-Laminariobioside in Spanish Red Onion (Allium cepa). J. Food Science, 39: 1265-.
|
|
|
| 0 |
QUERCETIN-3-O-SOPHOROSIDE-7-O-GLUCURONIDE |
Epidermis | -- |
-- |
|
Urushibara, S. I., Kitayama, Y., Watanabe, T., Okuno, T., Watarai, A., Matsumoto, T. 1992. New Flavonol Glycosides, Major Determinants Inducing the Green Fluorescence in the Guard Cells of Allium cepa. Tetrahedron Lett., 33(9): 1213-1216.
|
|
|
| 0 |
31-NORCYCLOARTENOL |
Bulb | -- |
-- |
|
Itoh, T., Tamura, T., Mitsuhashi, T., Matsumoto, T. 1977. Sterols of Liliaceae. Phytochemistry, 16: 140-141.
|
|
|
| 0 |
GAMMA-GLUTAMYL-PHENYLALANINE |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
CYANIDIN-BIOSIDE |
Bulb | -- |
-- |
|
Fuleki, T. 1969. The Anthocyanins of Strawberry, Rhubarb, Radish, and Onion. J. Food Sci., 34(4): 365-369.
|
|
|
|
10
|
10
|
ALPHA-AMYRIN |
Bulb | -- |
-- |
|
Smocziewiczowa, A., Nitschke, D. 1978. Study of Saponins and Sapogenins in Onions. Zesz Nauk Akad Ekon Poznaniu Ser, 1(73): 40-43.
|
|
|
| 0 |
2,3-DIMETHYL-5,6-DITHIA-BICYCLO(2,2,1)HEXANE-5-OXIDE |
Bulb | -- |
-- |
|
*
|
|
|
|
24
|
24
|
ETHANOL |
Bulb | -- |
-- |
|
*
|
|
|