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Activities: 780
All Chemicals: 452
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 S-PROPYL-CYSTEINE-SULFOXIDE Bulb -- -- Renis, H. E., Henze, R. E. 1957. Studies on Sulfur Compounds from Onion. Diss. Abstr. Int. B, 17: 1456-1457.
0 GLUCOFRUCTAN Bulb -- -- Osman, S. A. 1980. Chemical and Biological Studies of Onion and Garlic in an Attempt to Isolate a Hypoclycaemic Extract. Abstr. 4th Asian Symp. Med. Plants Spices Bangkok, Thailand, September 15-19: 117.
0 DIHYDROALLIIN Bulb -- -- Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
0 NORCEPANONE Bulb -- -- Wealth of India.
0 CEPAENE-3 Bulb -- -- Bayer, T., Wagner, H., Wray, V., Dorsch, W. 1988. Inhibitors of Cyclo-Oxygenase and Lipoxygenase in Onions. Lancet, 8616: 906.
2 PROPIONALDEHYDE Leaf -- -- Burtsev, A. F., Pashchenko, T. W., Rik, G. R. 1974. Mass-Spectrometric Analysis of Volatile Phytonocide Substances of Cucumber and Common Onion Leaves. Fiziol Biokhim Kul't Rast, 6: 516-.
0 RHAMNOSE Bulb -- -- Sinha, A. 1959. Chemical Examination of Allium cepa. I. Glycosidic and Sugar Fractions. Indian J. Appl. Chem., 22: 89-91.
0 GAMMA-GLUTAMYL-PHENYLALANINE-ETHYL-ESTER Bulb -- -- *
0 METHYLPROPYL-TRISULFIDE Essential Oil -- -- Jirovetz, L., Koch, H. P., Jager, W., Remberg, G. 1992. Investigations of German Onion Oil by GC-FID, GC-MS and GC-FTIR. Pharmazie, 47(6): 455-456.
0 CYANIDIN-DIGLYCOSIDE Bulb -- -- Fuleki, T. 1969. The Anthocyanins of Strawberry, Rhubarb, Radish, and Onion. J. Food Sci., 34(4): 365-369.
0 ALLIIN-GAMMA-GLUTAMYL-PEPTIDE Bulb -- -- Ueda, Y., Taubuku, T., Miyajima, R. 1994. Composition of Sulfur-Containing Components in Onion and Their Flavor Characters. Biosci. Biotech. Biochem., 58(1): 108-110.
0 PROP-CIS-ENYL-PROPYL-DISULFIDE Bulb -- -- Kimura, K., Nishimura, H., Kimura, I., Iwata, I., Mizutani, J. 1984. Flavor Components of Roasted Onion. I. Changes in Flavor Components of Onion by Roasting. Nippon Eiyo Shokuryo Gakkaishi, 37(4): 343-347.
0 2,4-DIMETHYLTHIOPHENE Bulb -- -- Kimura, K., Nishimura, H., Kimura, I., Iwata, I., Mizutani, J. 1984. Flavor Components of Roasted Onion. I. Changes in Flavor Components of Onion by Roasting. Nippon Eiyo Shokuryo Gakkaishi, 37(4): 343-347.
0 CIS-ZWEIBELANE Bulb -- -- Calvey, E. M., Matusik, J. E., White, K. D., Betz, J. M., Block, E., Littlejohn, M. H., Naganathan, S., Putman, D. 1994. Off-Line Supercritical Fluid Extraction of Thiosulfinates from Garlic and Onion. J. Agric. Food Chem., 42(6): 1335-1341.
4 TRANS-N-PROPYLSULPHINOTHIOIC-ACID-S-1-PROPENYLESTER Bulb -- -- *
0 CIS-2,3-DIMETHYL-5,6-DITHIA-CYCLO(2,2,1)HEPTANE-5-OXIDE Bulb -- -- Dorsch,W.,et.al.1988.Anti-Asthmatic Effects of Onions. Alk(en)ylsufinothoic Acid Alk(en)yl-Esters Inhib. Histamine Rel. Leukotriene & Thromboxane Biosyn. in Vitro and Counteract PAF & Allergen-Ind. Bronch. Obst. in Vivo. Biochem. Pharmacol., 37:4479-4486.
0 CYANIDIN-3-O-LAMINARIOBIOSIDE Bulb -- -- Du, C. T., Wang, P. L., Francis, F. J. 1974. Cyanidin-3-Laminariobioside in Spanish Red Onion (Allium cepa). J. Food Science, 39: 1265-.
0 PENTOSAN Bulb -- -- *
0 ISOPROPYL-PROPYL-DISULFIDE Bulb -- -- Wealth of India.
0 1(F)-BETA-FRUCTOSYL-SUCROSE Bulb -- -- Bacon, J. S. D. 1959. Trisaccharide Fraction of Some Monocotyledons. Biochem. J., 73: 507-514.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.