| 0 |
ALLIUM-CEPA-POLYSACCHARIDE |
Bulb | -- |
-- |
|
Schnabl, H. 1977. Isolation and Identification of Soluble Polysaccharides in Epidermal Tissue of Allium cepa. Planta, 135: 307-.
|
|
|
| 0 |
DIHYDROALLIIN |
Bulb | -- |
-- |
|
Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
|
|
|
| 0 |
PROPANE-1-THIOL |
Bulb | -- |
-- |
|
Wilkens, W. F. 1962. The Isolation and Identification of the Lachrymogenic Compound of Onion. Diss. Abstr. Int. B, 22: 3978.
|
|
|
|
10
|
10
|
XYLITOL |
Bulb | -- |
-- |
|
Counsell, J. N., Roberton, D. J. 1976. Xylitol-A Sweetener Which is Kind to the Teeth. Food Process Ind., 45(54): 24-26.
|
|
|
|
1
|
1
|
RAFFINOSE |
Leaf | -- |
-- |
|
Osman, S. A. 1980. Chemical and Biological Studies of Onion and Garlic in an Attempt to Isolate a Hypoclycaemic Extract. Abstr. 4th Asian Symp. Med. Plants Spices Bangkok, Thailand, September 15-19: 117.
|
|
|
| 0 |
THIOPROPANAL-S-OXIDE |
Bulb | -- |
-- |
|
*
|
|
|
|
4
|
4
|
DIPROPYL-DISULFIDE |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
GAMMA-GLUTAMYL-PHENYLALANINE-ETHYL-ESTER |
Bulb | -- |
-- |
|
*
|
|
|
|
2
|
2
|
DIMETHYL-DISULFIDE |
Essential Oil | -- |
-- |
|
Jirovetz, L., Koch, H. P., Jager, W., Remberg, G. 1992. Investigations of German Onion Oil by GC-FID, GC-MS and GC-FTIR. Pharmazie, 47(6): 455-456.
|
|
|
| 0 |
CYANIDIN-DIGLYCOSIDE |
Bulb | -- |
-- |
|
Fuleki, T. 1969. The Anthocyanins of Strawberry, Rhubarb, Radish, and Onion. J. Food Sci., 34(4): 365-369.
|
|
|
|
2
|
2
|
ASPARAGINE |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
31-NORLANOSTENOL |
Bulb | -- |
-- |
|
Itoh, T., Tamura, T., Mitsuhashi, T., Matsumoto, T. 1977. Sterols of Liliaceae. Phytochemistry, 16: 140-141.
|
|
|
| 0 |
ALLYLPROPYL-SULFIDE |
Bulb | -- |
-- |
|
Wealth of India.
|
|
|
| 0 |
CEPAENE-3 |
Bulb | -- |
-- |
|
Bayer, T., Wagner, H., Wray, V., Dorsch, W. 1988. Inhibitors of Cyclo-Oxygenase and Lipoxygenase in Onions. Lancet, 8616: 906.
|
|
|
| 0 |
CIS-2,3-DIMETHYL-5,6-DITHIA-CYCLO(2,2,1)HEPTANE-5-OXIDE |
Bulb | -- |
-- |
|
Dorsch,W.,et.al.1988.Anti-Asthmatic Effects of Onions. Alk(en)ylsufinothoic Acid Alk(en)yl-Esters Inhib. Histamine Rel. Leukotriene & Thromboxane Biosyn. in Vitro and Counteract PAF & Allergen-Ind. Bronch. Obst. in Vivo. Biochem. Pharmacol., 37:4479-4486.
|
|
|
| 0 |
ALPHA-SITOSTEROL |
Bulb | -- |
-- |
|
Smocziewiczowa, A., Nitschke, D. 1978. Study of Saponins and Sapogenins in Onions. Zesz Nauk Akad Ekon Poznaniu Ser, 1(73): 40-43.
|
|
|
| 0 |
2,3-DIMETHYLTHIOPHENE |
Bulb | -- |
-- |
|
Kimura, K., Nishimura, H., Kimura, I., Iwata, I., Mizutani, J. 1984. Flavor Components of Roasted Onion. I. Changes in Flavor Components of Onion by Roasting. Nippon Eiyo Shokuryo Gakkaishi, 37(4): 343-347.
|
|
|
|
7
|
7
|
SUCCINIC-ACID |
Leaf | -- |
-- |
|
Soldatenkov, S. V., Mazurova, T. A., Ranteleev, A. N. 1960. Organic Acids of Onion and Spinach. Trudy Petergof Biol. Inst., Leningrad Gosudarst Univ Im AA Zhdanova, 18: 55-61.
|
|
|
| 0 |
1-(PROPYL-DITHIO)-PROPANE |
Essential Oil | -- |
-- |
|
Albrand, M., Dubois, P., Etievant, P., Gelin, R., Tokarska, B. 1980. Identification of a New Volatile Compound in Onion (Allium cepa) and Leek (Allium porum): 3,4-dimethyl-2,5-dioxo-2,5-dihydrothiophene. J. Agric. Food Chem., 28(5): 1037-1038.
|
|
|
|
2
|
2
|
QUERCETIN-3,4'-DIGLUCOSIDE |
Bulb | -- |
-- |
|
*
|
|
|