|
4
|
4
|
SPIRAEOSIDE |
Epidermis | -- |
-- |
|
Ito, Y., Ono, M., Masuoka, C., Yahara, S., Nohara, T. 1995. Hyaluronidase Inhibitors of Onion (Allium cepa L.) Skin. Kyushu Tokai Daigaku Nogakubu Kiyo, 14: 43-48.
|
|
|
|
6
|
6
|
MYRISTIC-ACID |
Seed Oil | -- |
-- |
|
Reddy, P. N., Azeemoddin, G., Rao, S. D. T. 1989. Processing and Analysis of Onionseed (Allium cepa) and its Fixed Oil. J. Amer. Oil Chem. Soc., 66(3): 365.
|
|
|
|
2
|
2
|
QUERCETIN-3,4'-DIGLUCOSIDE |
Bulb | -- |
-- |
|
*
|
|
|
|
61
|
61
|
FERULIC-ACID |
Leaf | -- |
-- |
|
Das, V. S. R., Rao, J. V. S. 1964. Phenolic Acids of Onion Plant. Curr. Sci., 33(15): 471-472.
|
|
|
| 0 |
3,4-DIMETHYLTHIOPHENE |
Bulb | -- |
-- |
|
Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
|
|
|
| 0 |
LOPHENOL |
Bulb | -- |
-- |
|
Itoh, T., Tamura, T., Mitsuhashi, T., Matsumoto, T. 1977. Sterols of Liliaceae. Phytochemistry, 16: 140-141.
|
|
|
| 0 |
DIISOPROPYL-TRISULFIDE |
Bulb | -- |
-- |
|
Wealth of India.
|
|
|
| 0 |
RIBOSE |
Bulb | -- |
-- |
|
Sinha, A. 1959. Chemical Examination of Allium cepa. I. Glycosidic and Sugar Fractions. Indian J. Appl. Chem., 22: 89-91.
|
|
|
| 0 |
S-(BETA-CARBOXY-BETA-METHYL-ETHYL)-CYSTEINE |
Bulb | -- |
-- |
|
Virtamen, A. I., Matikkala, E. J. 1960. New Gamma-Glutamyl Peptides in Onion (Allium cepa). I. Gamma-glutamylphenylalanine and gamma-glutamyl-s-(beta-carboxy-beta-methylethyl)-cysteinylglycine. Suomen Kemistilehti, 33B: 83-84.
|
|
|
| 0 |
2,4-DIMETHYLTHIOPHENE |
Essential Oil | -- |
-- |
|
Albrand, M., Dubois, P., Etievant, P., Gelin, R., Tokarska, B. 1980. Identification of a New Volatile Compound in Onion (Allium cepa) and Leek (Allium porum): 3,4-dimethyl-2,5-dioxo-2,5-dihydrothiophene. J. Agric. Food Chem., 28(5): 1037-1038.
|
|
|
| 0 |
GAMMA-L-GLUTAMYL-S-(2-CARBOXY-BETA-METHYL-ETHYL)-CYSTEINYL-GLYCINE-ETHYL-ESTER |
Bulb | -- |
-- |
|
*
|
|
|
|
26
|
26
|
DIALLYL-DISULFIDE |
Essential Oil | -- |
-- |
|
Schultz, O. E., Mohrmann, H. L. 1965. Analysis of Constituents of Garlic Allium sativum. II. Gas Chromatography of Garlic Oil. Pharmazie, 20(7): 441-447.
|
|
|
|
12
|
12
|
PYROCATECHOL |
Bulb | -- |
-- |
|
Hermann, K. 1958. Flavonols and Phenols of the Onion (Allium cepa). Arch. Pharm. (Weinheim), 291: 238-247.
|
|
|
| 0 |
SELENO-METHYL-SELENOMETHIONINE |
Plant | -- |
-- |
|
Hamilton, J. W. 1975. Chemical Examination of Seleniferous Onions, Allium cepa. Adv. Front Plant Sci., 30: 189-.
|
|
|
|
2
|
2
|
PROSTAGLANDIN-E-1 |
Bulb | -- |
-- |
|
Ustunes, L., Claeys, M., Laekeman, G., Herman, A.G., Vlietinck, A.J., Ozer, A. 1985. Isolation and Identification of Two Isomeric Trihydroxy Octadecenoic Acids with Prostaglandin E-Like Activity from Onion Bulbs(Allium cepa). Prostaglandins, 29(5):847-865
|
|
|
|
7
|
7
|
FUMARIC-ACID |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
CYANIDIN-3-O-BETA-D-DIGLYCOSIDE |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
PROP-CIS-ENYL-PROPYL-TRISULFIDE |
Bulb | -- |
-- |
|
Kimura, K., Nishimura, H., Kimura, I., Iwata, I., Mizutani, J. 1984. Flavor Components of Roasted Onion. I. Changes in Flavor Components of Onion by Roasting. Nippon Eiyo Shokuryo Gakkaishi, 37(4): 343-347.
|
|
|
|
3
|
3
|
ALLYL-PROPYL-DISULFIDE |
Bulb | -- |
-- |
|
*
|
|
|
|
9
|
9
|
SINAPIC-ACID |
Bulb | -- |
-- |
|
Das, V. S. R., Rao, J. V. S. 1964. Phenolic Acids of Onion Plant. Curr. Sci., 33(15): 471-472.
|
|
|