|
3
|
3
|
ENDOLYSIN |
Bulb | -- |
0.033 |
-1.0 |
LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The
Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp.
|
|
|
|
3
|
3
|
MURAMIDASE |
Bulb | -- |
0.033 |
-1.0 |
LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The
Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp.
|
|
|
|
15
|
15
|
LUTEIN |
Bulb | -- |
0.02 |
|
Granado, F., Olmedilla, B., Blanco, I., Rojas-Hidalgo, E. 1992. Carotenoid Composition in Raw and Cooked Spanish Vegetables. J. Agr. Food Chem., 40(11): 2135-2140.
|
|
|
|
60
|
60
|
SELENIUM |
Bulb | 0.001 |
0.003 |
-1.0 |
*
|
|
|
|
1
|
1
|
MERCURY |
Bulb | -- |
0.001 |
-1.0 |
*
|
|
|
|
5
|
5
|
ZEAXANTHIN |
Bulb | -- |
-- |
|
Granado, F., Olmedilla, B., Blanco, I., Rojas-Hidalgo, E. 1992. Carotenoid Composition in Raw and Cooked Spanish Vegetables. J. Agr. Food Chem., 40(11): 2135-2140.
|
|
|
| 0 |
SELENO-METHYL-SELENOCYSTEINE |
Plant | -- |
-- |
|
Hamilton, J. W. 1975. Chemical Examination of Seleniferous Onions, Allium cepa. Adv. Front Plant Sci., 30: 189-.
|
|
|
| 0 |
PROSTAGLANDIN-B |
Bulb | -- |
-- |
|
Pobozsny, K., Tetenyi, P., Hethelyi, I., Kocsar, L., Mann, V. 1979. Biologically Active Substances: Investigations into the Prostaglandin Content of Allium Species. I. Herba Hung, 18(2): 71-81.
|
|
|
| 0 |
GIBBERELLIN-A-4 |
Root | -- |
-- |
|
Das, V. S. R., Rao, J. V. S. 1965. Onion Root Gibberellins. Curr. Sci., 34(1): 28.
|
|
|
| 0 |
PROP-CIS-ENYL-PROPYL-DISULFIDE |
Bulb | -- |
-- |
|
Kimura, K., Nishimura, H., Kimura, I., Iwata, I., Mizutani, J. 1984. Flavor Components of Roasted Onion. I. Changes in Flavor Components of Onion by Roasting. Nippon Eiyo Shokuryo Gakkaishi, 37(4): 343-347.
|
|
|
| 0 |
9,12,13-TRIHYDROXY-OCTADEC-10-ENOIC-ACID |
Bulb | -- |
-- |
|
*
|
|
|
|
28
|
28
|
DIALLYL-TRISULFIDE |
Essential Oil | -- |
-- |
|
Schultz, O. E., Mohrmann, H. L. 1965. Analysis of Constituents of Garlic Allium sativum. II. Gas Chromatography of Garlic Oil. Pharmazie, 20(7): 441-447.
|
|
|
| 0 |
CEPAENE-4-A |
Bulb | -- |
-- |
|
Bayer, T., Wagner, H., Wray, V., Dorsch, W. 1988. Inhibitors of Cyclo-Oxygenase and Lipoxygenase in Onions. Lancet, 8616: 906.
|
|
|
| 0 |
GAMMA-GLUTAMYL-PHENYLALANINE |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
PENTOSAN |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
24-METHYLENE-CYCLOARTENOL |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
TRANS-S-(1-PROPENYL)-CYSTEINE-SULFOXIDE |
Bulb | -- |
-- |
|
Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989.
|
|
|
| 0 |
CYANIDIN-BIOSIDE |
Bulb | -- |
-- |
|
Fuleki, T. 1969. The Anthocyanins of Strawberry, Rhubarb, Radish, and Onion. J. Food Sci., 34(4): 365-369.
|
|
|
| 0 |
SELENO-METHIONINE |
Plant | -- |
-- |
|
Hamilton, J. W. 1975. Chemical Examination of Seleniferous Onions, Allium cepa. Adv. Front Plant Sci., 30: 189-.
|
|
|
|
1
|
1
|
ISORHAMNETIN-3-GLUCOSIDE |
Bulb | -- |
-- |
|
*
|
|
|