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Activities: 780
All Chemicals: 452
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# Activity Chemical Low PPM High PPM StdDev *Reference
3 ENDOLYSIN Bulb -- 0.033 -1.0 LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp.
3 MURAMIDASE Bulb -- 0.033 -1.0 LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp.
15 LUTEIN Bulb -- 0.02 Granado, F., Olmedilla, B., Blanco, I., Rojas-Hidalgo, E. 1992. Carotenoid Composition in Raw and Cooked Spanish Vegetables. J. Agr. Food Chem., 40(11): 2135-2140.
60 SELENIUM Bulb 0.001 0.003 -1.0 *
1 MERCURY Bulb -- 0.001 -1.0 *
5 ZEAXANTHIN Bulb -- -- Granado, F., Olmedilla, B., Blanco, I., Rojas-Hidalgo, E. 1992. Carotenoid Composition in Raw and Cooked Spanish Vegetables. J. Agr. Food Chem., 40(11): 2135-2140.
0 SELENO-METHYL-SELENOCYSTEINE Plant -- -- Hamilton, J. W. 1975. Chemical Examination of Seleniferous Onions, Allium cepa. Adv. Front Plant Sci., 30: 189-.
0 PROSTAGLANDIN-B Bulb -- -- Pobozsny, K., Tetenyi, P., Hethelyi, I., Kocsar, L., Mann, V. 1979. Biologically Active Substances: Investigations into the Prostaglandin Content of Allium Species. I. Herba Hung, 18(2): 71-81.
0 GIBBERELLIN-A-4 Root -- -- Das, V. S. R., Rao, J. V. S. 1965. Onion Root Gibberellins. Curr. Sci., 34(1): 28.
0 PROP-CIS-ENYL-PROPYL-DISULFIDE Bulb -- -- Kimura, K., Nishimura, H., Kimura, I., Iwata, I., Mizutani, J. 1984. Flavor Components of Roasted Onion. I. Changes in Flavor Components of Onion by Roasting. Nippon Eiyo Shokuryo Gakkaishi, 37(4): 343-347.
0 9,12,13-TRIHYDROXY-OCTADEC-10-ENOIC-ACID Bulb -- -- *
28 DIALLYL-TRISULFIDE Essential Oil -- -- Schultz, O. E., Mohrmann, H. L. 1965. Analysis of Constituents of Garlic Allium sativum. II. Gas Chromatography of Garlic Oil. Pharmazie, 20(7): 441-447.
0 CEPAENE-4-A Bulb -- -- Bayer, T., Wagner, H., Wray, V., Dorsch, W. 1988. Inhibitors of Cyclo-Oxygenase and Lipoxygenase in Onions. Lancet, 8616: 906.
0 GAMMA-GLUTAMYL-PHENYLALANINE Bulb -- -- *
0 PENTOSAN Bulb -- -- *
0 24-METHYLENE-CYCLOARTENOL Bulb -- -- *
0 TRANS-S-(1-PROPENYL)-CYSTEINE-SULFOXIDE Bulb -- -- Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989.
0 CYANIDIN-BIOSIDE Bulb -- -- Fuleki, T. 1969. The Anthocyanins of Strawberry, Rhubarb, Radish, and Onion. J. Food Sci., 34(4): 365-369.
0 SELENO-METHIONINE Plant -- -- Hamilton, J. W. 1975. Chemical Examination of Seleniferous Onions, Allium cepa. Adv. Front Plant Sci., 30: 189-.
1 ISORHAMNETIN-3-GLUCOSIDE Bulb -- -- *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.