|
3
|
3
|
ENDOLYSIN |
Bulb | -- |
0.033 |
-1.0 |
LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The
Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp.
|
|
|
|
3
|
3
|
MURAMIDASE |
Bulb | -- |
0.033 |
-1.0 |
LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The
Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp.
|
|
|
|
15
|
15
|
LUTEIN |
Bulb | -- |
0.02 |
|
Granado, F., Olmedilla, B., Blanco, I., Rojas-Hidalgo, E. 1992. Carotenoid Composition in Raw and Cooked Spanish Vegetables. J. Agr. Food Chem., 40(11): 2135-2140.
|
|
|
|
60
|
60
|
SELENIUM |
Bulb | 0.001 |
0.003 |
-1.0 |
*
|
|
|
|
1
|
1
|
MERCURY |
Bulb | -- |
0.001 |
-1.0 |
*
|
|
|
|
14
|
14
|
SUCROSE |
Leaf | -- |
-- |
|
Osman, S. A. 1980. Chemical and Biological Studies of Onion and Garlic in an Attempt to Isolate a Hypoclycaemic Extract. Abstr. 4th Asian Symp. Med. Plants Spices Bangkok, Thailand, September 15-19: 117.
|
|
|
|
22
|
22
|
ISOQUERCITRIN |
Bulb | -- |
-- |
|
Kiviranta, J., Huovinen, K., Hiltunen, R. 1986. Variation of Flavonoids in Allium cepa. Planta Medica, 6: 517-518.
|
|
|
| 0 |
CEPAENE-4-A |
Bulb | -- |
-- |
|
Bayer, T., Wagner, H., Wray, V., Dorsch, W. 1988. Inhibitors of Cyclo-Oxygenase and Lipoxygenase in Onions. Lancet, 8616: 906.
|
|
|
| 0 |
CIS-3,5-DIETHYL-1,2,4-TRITHIOLANE |
Leaf | -- |
-- |
|
Chemical Constituents of Oriental Herbs (3 diff. books)
|
|
|
| 0 |
2,4-DIMETHYLTHIOPHENE |
Bulb | -- |
-- |
|
Kimura, K., Nishimura, H., Kimura, I., Iwata, I., Mizutani, J. 1984. Flavor Components of Roasted Onion. I. Changes in Flavor Components of Onion by Roasting. Nippon Eiyo Shokuryo Gakkaishi, 37(4): 343-347.
|
|
|
| 0 |
SELENO-METHYL-SELENOCYSTEINE |
Plant | -- |
-- |
|
Hamilton, J. W. 1975. Chemical Examination of Seleniferous Onions, Allium cepa. Adv. Front Plant Sci., 30: 189-.
|
|
|
| 0 |
GLUCOFRUCTAN |
Bulb | -- |
-- |
|
Osman, S. A. 1980. Chemical and Biological Studies of Onion and Garlic in an Attempt to Isolate a Hypoclycaemic Extract. Abstr. 4th Asian Symp. Med. Plants Spices Bangkok, Thailand, September 15-19: 117.
|
|
|
|
1
|
1
|
TULIPOSIDE-A |
Root | -- |
-- |
|
Slob, A., Jekel, B., De Jong, B., Schlatmann, E. 1975. On the Occurrence of Tuliposides in the Liliiflorae. Phytochemistry, 14: 1997-2005.
|
|
|
| 0 |
SELENO-METHIONINE |
Plant | -- |
-- |
|
Hamilton, J. W. 1975. Chemical Examination of Seleniferous Onions, Allium cepa. Adv. Front Plant Sci., 30: 189-.
|
|
|
| 0 |
DIHYDROALLIIN |
Bulb | -- |
-- |
|
Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
|
|
|
| 0 |
SELENO-METHIONINE |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
ALLIUM-CEPA-POLYSACCHARIDE |
Bulb | -- |
-- |
|
Schnabl, H. 1977. Isolation and Identification of Soluble Polysaccharides in Epidermal Tissue of Allium cepa. Planta, 135: 307-.
|
|
|
| 0 |
1(F)-BETA-FRUCTOSYL-SUCROSE |
Bulb | -- |
-- |
|
Bacon, J. S. D. 1959. Trisaccharide Fraction of Some Monocotyledons. Biochem. J., 73: 507-514.
|
|
|
| 0 |
PROPANE-1-THIOL |
Bulb | -- |
-- |
|
Wilkens, W. F. 1962. The Isolation and Identification of the Lachrymogenic Compound of Onion. Diss. Abstr. Int. B, 22: 3978.
|
|
|
|
10
|
10
|
XYLITOL |
Bulb | -- |
-- |
|
Counsell, J. N., Roberton, D. J. 1976. Xylitol-A Sweetener Which is Kind to the Teeth. Food Process Ind., 45(54): 24-26.
|
|
|