|
3
|
3
|
ENDOLYSIN |
Bulb | -- |
0.033 |
-1.0 |
LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The
Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp.
|
|
|
|
3
|
3
|
MURAMIDASE |
Bulb | -- |
0.033 |
-1.0 |
LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The
Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp.
|
|
|
|
15
|
15
|
LUTEIN |
Bulb | -- |
0.02 |
|
Granado, F., Olmedilla, B., Blanco, I., Rojas-Hidalgo, E. 1992. Carotenoid Composition in Raw and Cooked Spanish Vegetables. J. Agr. Food Chem., 40(11): 2135-2140.
|
|
|
|
60
|
60
|
SELENIUM |
Bulb | 0.001 |
0.003 |
-1.0 |
*
|
|
|
|
1
|
1
|
MERCURY |
Bulb | -- |
0.001 |
-1.0 |
*
|
|
|
| 0 |
GAMMA-GLUTAMYL-LEUCINE |
Bulb | -- |
-- |
|
Virtanen, A. I., Matikkala, B. J. 1961. New gamma-l-glutamyl Petides in Onion (Allium cepa). III. Suomen Kemistilehti, 34B: 53-54.
|
|
|
| 0 |
PELARGONIDIN-MONOGLYCOSIDE |
Bulb | -- |
-- |
|
Fuleki, T. 1969. The Anthocyanins of Strawberry, Rhubarb, Radish, and Onion. J. Food Sci., 34(4): 365-369.
|
|
|
| 0 |
2-METHYL-PENT-2-EN-1-AL |
Essential Oil | -- |
-- |
|
Albrand, M., Dubois, P., Etievant, P., Gelin, R., Tokarska, B. 1980. Identification of a New Volatile Compound in Onion (Allium cepa) and Leek (Allium porum): 3,4-dimethyl-2,5-dioxo-2,5-dihydrothiophene. J. Agric. Food Chem., 28(5): 1037-1038.
|
|
|
| 0 |
TRANS-3,5-DIETHYL-1,2,4,-TRITHIOLANE |
Leaf | -- |
-- |
|
Chemical Constituents of Oriental Herbs (3 diff. books)
|
|
|
| 0 |
CYANIDIN-3-O-LAMINARIBIOSIDE |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
METHYLPROPYL-TRISULFIDE |
Essential Oil | -- |
-- |
|
Jirovetz, L., Koch, H. P., Jager, W., Remberg, G. 1992. Investigations of German Onion Oil by GC-FID, GC-MS and GC-FTIR. Pharmazie, 47(6): 455-456.
|
|
|
|
2
|
2
|
METHANOL |
Bulb | -- |
-- |
|
*
|
|
|
| 0 |
ISOPROPYL-PROPYL-TRISULFIDE |
Bulb | -- |
-- |
|
Wealth of India.
|
|
|
| 0 |
ALLIIN-GAMMA-GLUTAMYL-PEPTIDE |
Bulb | -- |
-- |
|
Ueda, Y., Taubuku, T., Miyajima, R. 1994. Composition of Sulfur-Containing Components in Onion and Their Flavor Characters. Biosci. Biotech. Biochem., 58(1): 108-110.
|
|
|
| 0 |
SATIOMEM |
Bulb | -- |
-- |
|
Upreti, R. K., Ahmad, S., Shukla, S., Kidwai, A. M. 1994. Experimental Anorexigenic Effect of a Membrane Proteoglycan Isolated from Plants. J. Ethnopharmacology, 42(1): 53-61.
|
|
|
|
2
|
2
|
METHANOL |
Leaf | -- |
-- |
|
Burtsev, A. F., Pashchenko, T. W., Rik, G. R. 1974. Mass-Spectrometric Analysis of Volatile Phytonocide Substances of Cucumber and Common Onion Leaves. Fiziol Biokhim Kul't Rast, 6: 516-.
|
|
|
| 0 |
CEPANONE |
Bulb | -- |
-- |
|
Wealth of India.
|
|
|
|
1
|
1
|
RAFFINOSE |
Bulb | -- |
-- |
|
Osman, S. A. 1980. Chemical and Biological Studies of Onion and Garlic in an Attempt to Isolate a Hypoclycaemic Extract. Abstr. 4th Asian Symp. Med. Plants Spices Bangkok, Thailand, September 15-19: 117.
|
|
|
| 0 |
CYANIDIN-3-O-LAMINARIOBIOSIDE |
Bulb | -- |
-- |
|
Du, C. T., Wang, P. L., Francis, F. J. 1974. Cyanidin-3-Laminariobioside in Spanish Red Onion (Allium cepa). J. Food Science, 39: 1265-.
|
|
|
| 0 |
SODIUM-PROP-TRANS-1-ENYL-THIOSULFATE |
Bulb | -- |
-- |
|
Yamato, O., Yoshihara, T., Ichihara, A., Maede, Y. 1994. Novel Heinz Body Hemolysis Factors in Onion (Allium cepa). Biosci. Biotech. Biochem., 58(1): 221-222.
|
|
|