7
|
7
|
PHENYLALANINE |
Bulb | 300.0 |
3270.0 |
-1.0 |
USDA's Ag Handbook 8 and sequelae)
|
|
6
|
6
|
MYRISTIC-ACID |
Bulb | 10.0 |
100.0 |
-1.0 |
USDA's Ag Handbook 8 and sequelae)
|
|
6
|
6
|
IRON |
Seed | -- |
235.0 |
0.39 |
*
|
|
6
|
6
|
IRON |
Leaf | 34.0 |
436.0 |
0.18 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
6
|
6
|
IRON |
Bulb | 2.0 |
135.0 |
0.78 |
*
|
|
6
|
6
|
TARTARIC-ACID |
Bulb | -- |
-- |
|
*
|
|
6
|
6
|
MYRISTIC-ACID |
Seed Oil | -- |
-- |
|
Reddy, P. N., Azeemoddin, G., Rao, S. D. T. 1989. Processing and Analysis of Onionseed (Allium cepa) and its Fixed Oil. J. Amer. Oil Chem. Soc., 66(3): 365.
|
|
5
|
5
|
ALUMINUM |
Bulb | 0.3 |
385.0 |
1.0 |
*
|
|
5
|
5
|
24-METHYLENE-CYCLOARTANOL |
Bulb | -- |
-- |
|
Itoh, T., Tamura, T., Mitsuhashi, T., Matsumoto, T. 1977. Sterols of Liliaceae. Phytochemistry, 16: 140-141.
|
|
5
|
5
|
SAPONINS |
Bulb | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
5
|
5
|
ZEAXANTHIN |
Bulb | -- |
-- |
|
Granado, F., Olmedilla, B., Blanco, I., Rojas-Hidalgo, E. 1992. Carotenoid Composition in Raw and Cooked Spanish Vegetables. J. Agr. Food Chem., 40(11): 2135-2140.
|
|
5
|
5
|
GLUTAMINE |
Bulb | -- |
-- |
|
*
|
|
4
|
4
|
TRANS-5-ETHYL-4,6,7-TRITHIA-2-DECENE-4-S-OXIDE |
Bulb | -- |
-- |
|
*
|
|
4
|
4
|
BORON |
Bulb | 1.0 |
45.0 |
1.0 |
*
|
|
4
|
4
|
DIPROPYL-DISULFIDE |
Bulb | -- |
-- |
|
*
|
|
4
|
4
|
CIS-N-PROPYLSULPHINOTHIOIC-ACID-S-1-PROPENYLESTER |
Bulb | -- |
-- |
|
*
|
|
4
|
4
|
SPIRAEOSIDE |
Bulb | 10000.0 |
11300.0 |
|
*
|
|
4
|
4
|
CIS-METHYLSULPHINOTHIOIC-ACID-S-1-PROPENYLESTER |
Bulb | -- |
-- |
|
*
|
|
4
|
4
|
PHOSPHORUS |
Leaf | 310.0 |
5513.0 |
0.1 |
*
|
|
4
|
4
|
SPIRAEOSIDE |
Epidermis | -- |
-- |
|
Ito, Y., Ono, M., Masuoka, C., Yahara, S., Nohara, T. 1995. Hyaluronidase Inhibitors of Onion (Allium cepa L.) Skin. Kyushu Tokai Daigaku Nogakubu Kiyo, 14: 43-48.
|
|