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Activities: 780
Chemicals w/Activities: 214
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# Activity Chemical Low PPM High PPM StdDev *Reference
3 MURAMIDASE Leaf -- 0.3 LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp.
3 MURAMIDASE Bulb -- 0.033 -1.0 LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp.
6 MYRISTIC-ACID Seed Oil -- -- Reddy, P. N., Azeemoddin, G., Rao, S. D. T. 1989. Processing and Analysis of Onionseed (Allium cepa) and its Fixed Oil. J. Amer. Oil Chem. Soc., 66(3): 365.
6 MYRISTIC-ACID Bulb 10.0 100.0 -1.0 USDA's Ag Handbook 8 and sequelae)
1 N-PROPYL-MERCAPTAN Bulb -- -- Nishimura, H., Mizutani, J. 1975. Effect of Gamma-Irradiation on Development of Lachrymator of Onion. Agic. Biol. Chem., 39: 2245-.
4 N-PROPYLSULPHINOTHIOIC-ACID-S-N-PROPYLESTER Bulb -- -- *
39 NIACIN Leaf 7.0 90.0 -0.09 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
39 NIACIN Bulb 1.0 75.0 1.0 *
3 NICKEL Seed 0.03 4.0 -0.14 *
3 NICKEL Bulb 0.05 2.5 1.0 *
64 OLEANOLIC-ACID Bulb -- -- *
18 OLEIC-ACID Seed -- 46800.0 -0.59 Wealth of India.
18 OLEIC-ACID Seed Oil 260000.0 292900.0 -0.15 *
18 OLEIC-ACID Bulb 230.0 2230.0 1.0 *
9 OXALIC-ACID Bulb -- 10.0 *
9 OXALIC-ACID Leaf -- -- Gad, S. S., Esmat El-Zalaki, M., Hohamed, M. S., Mohasseb, S. Z. 1982. Oxalate Content of Some Leafy Vegetables and Dry Legumes Consumed Widely in Egypt. Food Chem., 8(3): 169-177. (Coll. Agric. Alexandria Univ. Ale.)
25 P-COUMARIC-ACID Bulb -- -- *
25 P-COUMARIC-ACID Root -- -- Das, V. S. R., Rao, J. V. S. 1964. Phenolic Acids of Onion Plant. Curr. Sci., 33(15): 471-472.
25 P-COUMARIC-ACID Leaf -- -- Das, V. S. R., Rao, J. V. S. 1964. Phenolic Acids of Onion Plant. Curr. Sci., 33(15): 471-472.
16 P-CYMENE Fruit Juice -- -- Schmidt, N. E., et. al. 1996. Rapid Extraction Method of Quantitating the Lachrymatory Factor of Onion Using Gas Chromatography. J. Agric. Food Chem., 44(9): 2690-2693.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.