|
2
|
2
|
S-METHYL-CYSTEINE-SULFOXIDE |
Bulb | -- |
-- |
|
Kumari, K., Augusti, K. T. 1995. Antidiabetic Effects of S-Methylcysteine Sulphoxide on Alloxan Diabetes. Planta Medica, 61(1): 72-74.
|
|
|
|
7
|
7
|
SUCCINIC-ACID |
Leaf | -- |
-- |
|
Soldatenkov, S. V., Mazurova, T. A., Ranteleev, A. N. 1960. Organic Acids of Onion and Spinach. Trudy Petergof Biol. Inst., Leningrad Gosudarst Univ Im AA Zhdanova, 18: 55-61.
|
|
|
|
25
|
25
|
DIALLYL-SULFIDE |
Essential Oil | -- |
-- |
|
Schultz, O. E., Mohrmann, H. L. 1965. Analysis of Constituents of Garlic Allium sativum. II. Gas Chromatography of Garlic Oil. Pharmazie, 20(7): 441-447.
|
|
|
|
61
|
61
|
FERULIC-ACID |
Root | -- |
-- |
|
Das, V. S. R., Rao, J. V. S. 1964. Phenolic Acids of Onion Plant. Curr. Sci., 33(15): 471-472.
|
|
|
|
112
|
112
|
ASCORBIC-ACID |
Bulb | -- |
-- |
|
*
|
|
|
|
2
|
2
|
PROSTAGLANDIN-A-1 |
Bulb | -- |
1.0 |
|
*
|
|
|
|
23
|
23
|
CITRIC-ACID |
Bulb | -- |
-- |
|
Soldatenkov, S. V., Mazurova, T. A., Ranteleev, A. N. 1960. Organic Acids of Onion and Spinach. Trudy Petergof Biol. Inst., Leningrad Gosudarst Univ Im AA Zhdanova, 18: 55-61.
|
|
|
|
21
|
21
|
ALLIIN |
Essential Oil | -- |
-- |
|
Bekdairova, K. Z., Klyshev, L. K. 1982. Garlic Essential Oil and its Quantitative Analysis. Izv Akad Nauk Kaz Ssr Ser Biol, 1: 6-11.
|
|
|
|
7
|
7
|
SUCCINIC-ACID |
Bulb | -- |
-- |
|
Soldatenkov, S. V., Mazurova, T. A., Ranteleev, A. N. 1960. Organic Acids of Onion and Spinach. Trudy Petergof Biol. Inst., Leningrad Gosudarst Univ Im AA Zhdanova, 18: 55-61.
|
|
|
|
3
|
3
|
ABSCISSIC-ACID |
Bulb | -- |
-- |
|
*
|
|
|
|
25
|
25
|
P-COUMARIC-ACID |
Bulb | -- |
-- |
|
*
|
|
|
|
1
|
1
|
PYRUVIC-ACID |
Bulb | -- |
-- |
|
Malkki, Y., Nikkila, O. E., Aalto, M. 1978. The Composition and Aroma of Onions and Influencing Factors. J. Sci. Agr. Soc. Finland, 50: 103-.
|
|
|
|
7
|
7
|
FUMARIC-ACID |
Bulb | -- |
-- |
|
*
|
|
|
|
15
|
15
|
LUTEIN |
Bulb | -- |
0.02 |
|
Granado, F., Olmedilla, B., Blanco, I., Rojas-Hidalgo, E. 1992. Carotenoid Composition in Raw and Cooked Spanish Vegetables. J. Agr. Food Chem., 40(11): 2135-2140.
|
|
|
|
3
|
3
|
CADMIUM |
Bulb | 0.005 |
0.38 |
|
*
|
|
|
|
87
|
87
|
RUTIN |
Bulb | -- |
14000.0 |
|
*
|
|
|
|
13
|
13
|
MUFA |
Bulb | 230.0 |
2230.0 |
|
USDA's Ag Handbook 8 and sequelae)
|
|
|
|
12
|
12
|
STIGMASTEROL |
Seed | -- |
-- |
|
Kintia, P. K., Degtiaryova, L. P., Balashova, N. N., Shvets, S. A. 1987. Sterols and Steroidal Glycosides of Bulb Onion Seeds. Fecs. Int. Conf. Chem. Biotechol. Biol. Act. Nat. Prod., (Proc.) 3rd: 166-170.
|
|
|
|
26
|
26
|
DIALLYL-DISULFIDE |
Essential Oil | -- |
-- |
|
Schultz, O. E., Mohrmann, H. L. 1965. Analysis of Constituents of Garlic Allium sativum. II. Gas Chromatography of Garlic Oil. Pharmazie, 20(7): 441-447.
|
|
|
|
61
|
61
|
FERULIC-ACID |
Leaf | -- |
-- |
|
Das, V. S. R., Rao, J. V. S. 1964. Phenolic Acids of Onion Plant. Curr. Sci., 33(15): 471-472.
|
|
|