|
9
|
9
|
SINAPIC-ACID |
Root | -- |
-- |
|
Das, V. S. R., Rao, J. V. S. 1964. Phenolic Acids of Onion Plant. Curr. Sci., 33(15): 471-472.
|
|
|
|
23
|
23
|
CITRIC-ACID |
Leaf | -- |
-- |
|
Soldatenkov, S. V., Mazurova, T. A., Ranteleev, A. N. 1960. Organic Acids of Onion and Spinach. Trudy Petergof Biol. Inst., Leningrad Gosudarst Univ Im AA Zhdanova, 18: 55-61.
|
|
|
|
64
|
64
|
OLEANOLIC-ACID |
Bulb | -- |
-- |
|
*
|
|
|
|
8
|
8
|
FRUCTOSE |
Bulb | -- |
-- |
|
Osman, S. A. 1980. Chemical and Biological Studies of Onion and Garlic in an Attempt to Isolate a Hypoclycaemic Extract. Abstr. 4th Asian Symp. Med. Plants Spices Bangkok, Thailand, September 15-19: 117.
|
|
|
|
22
|
22
|
ISOQUERCITRIN |
Bulb | -- |
-- |
|
Kiviranta, J., Huovinen, K., Hiltunen, R. 1986. Variation of Flavonoids in Allium cepa. Planta Medica, 6: 517-518.
|
|
|
|
13
|
13
|
P-HYDROXY-BENZOIC-ACID |
Bulb | -- |
107.0 |
1.0 |
*
|
|
|
|
1
|
1
|
MERCURY |
Bulb | -- |
0.001 |
-1.0 |
*
|
|
|
|
4
|
4
|
N-PROPYLSULPHINOTHIOIC-ACID-S-N-PROPYLESTER |
Bulb | -- |
-- |
|
*
|
|
|
|
2
|
2
|
5-HEXYL-CYCLOPENTA-1,3-DIONE |
Bulb | -- |
-- |
|
*
|
|
|
|
2
|
2
|
ALLYLMETHYLSULFIDE |
Bulb | -- |
-- |
|
Wealth of India.
|
|
|
|
15
|
15
|
ALPHA-LINOLENIC-ACID |
Bulb | -- |
-- |
|
Ustunes, L., Claeys, M., Laekeman, G., Herman, A.G., Vlietinck, A.J., Ozer, A. 1985. Isolation and Identification of Two Isomeric Trihydroxy Octadecenoic Acids with Prostaglandin E-Like Activity from Onion Bulbs(Allium cepa). Prostaglandins, 29(5):847-865
|
|
|
|
9
|
9
|
SINAPIC-ACID |
Leaf | -- |
-- |
|
Das, V. S. R., Rao, J. V. S. 1964. Phenolic Acids of Onion Plant. Curr. Sci., 33(15): 471-472.
|
|
|
|
1
|
1
|
CHOLESTEROL |
Seed | -- |
-- |
|
Kintia, P. K., Degtiaryova, L. P., Balashova, N. N., Shvets, S. A. 1987. Sterols and Steroidal Glycosides of Bulb Onion Seeds. Fecs. Int. Conf. Chem. Biotechol. Biol. Act. Nat. Prod., (Proc.) 3rd: 166-170.
|
|
|
|
9
|
9
|
SINAPIC-ACID |
Bulb | -- |
-- |
|
Das, V. S. R., Rao, J. V. S. 1964. Phenolic Acids of Onion Plant. Curr. Sci., 33(15): 471-472.
|
|
|
|
77
|
77
|
ZINC |
Seed | -- |
34.0 |
-0.32 |
*
|
|
|
|
14
|
14
|
MANGANESE |
Seed | -- |
19.4 |
-0.43 |
*
|
|
|
|
13
|
13
|
CYSTEINE |
Bulb | -- |
-- |
|
Ueda, Y., Taubuku, T., Miyajima, R. 1994. Composition of Sulfur-Containing Components in Onion and Their Flavor Characters. Biosci. Biotech. Biochem., 58(1): 108-110.
|
|
|
|
3
|
3
|
MURAMIDASE |
Leaf | -- |
0.3 |
|
LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The
Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp.
|
|
|
|
13
|
13
|
PALMITIC-ACID |
Seed Oil | -- |
73000.0 |
-0.72 |
*
|
|
|
|
6
|
6
|
IRON |
Seed | -- |
235.0 |
0.39 |
*
|
|
|